We chat with Alice Waters: chef, restaurateur, and philosopher. She tells us about the French film that inspired Chez Panisse and explains why good lunch and good conversation are the keys to her career. Plus, Chris McDade shows us how to make great food from tinned fish, Dan Pashman tells us about his favorite Halloween candy, and we bake Liberian Banana-Rice Bread.

Get this week’s recipe for Liberian Banana-Rice Bread

https://www.177milkstreet.com/recipes/liberian-banana-rice-bread

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