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Aarón Sánchez on Mom’s Mole, Late-Night Quesadillas, and the Home-Cooked Dish He Craves
Podcast |
Homemade
Publisher |
Allrecipes
Media Type |
audio
Podknife tags |
Cooking
Food
Interview
Categories Via RSS |
Arts
Education
Food
How To
Society & Culture
Publication Date |
Jul 22, 2020
Episode Duration |
00:29:48
Chef, author, and philanthropist Aarón Sánchez talks with Martie Duncan about his Basque Country roots, tattoos, grilling short ribs, and the pleasures of a late-night quesadilla. On this episode of Homemade, Sánchez also shares memories of growing up with a restaurateur mother, working with Paul Prudhomme, and falling for New Orleans as a teen. He also tells how to make a simple sauce that enhances everything from tacos to mayonnaise. Learn more about your ad choices. Visit megaphone.fm/adchoices

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