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A Vegan BBQ and Soul Food Cookbook (Food For Thought)
Podcast |
All Of It
Publisher |
WNYC Studios
Media Type |
audio
Podknife tags |
Arts
Books
Interview
Music
Society & Culture
Categories Via RSS |
Arts
Books
Music
Music Interviews
Performing Arts
Publication Date |
Mar 28, 2024
Episode Duration |
00:29:08

In 2018, Toriano Gordon decided to open his own barbecue restaurant in downtown San Francisco, however, his wife reminded him they’d just decided to go vegan. Instead, he invited his family over to try plant-based brisket which led to his Oakland soul food and BBQ restaurant. Gordon joins us to share recipes from his debut cookbook, Vegan Mob: Vegan BBQ and Soul Food.

Toriano Gordon, the chef behind the Oakland-based restaurant Vegan Mob shares his new cookbook.

In 2018, Toriano Gordon decided to open his own barbecue restaurant in downtown San Francisco, however, his wife reminded him they’d just decided to go vegan. Instead, he invited his family over to try plant-based brisket which led to his Oakland soul food and BBQ restaurant. Gordon joins us to share recipes from his debut cookbook, Vegan Mob: Vegan BBQ and Soul Food.

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