This episode currently has no reviews.
Submit ReviewIrene Li, the celebrated chef of Boston's Mei Mei, discusses her commitment to helping mom-and-pop restaurants and immigrant families survive during the pandemic.
Plus, how a longtime customer helped a Los Angeles restaurant owner keep his business afloat as his sales plummet due to coronavirus.
This episode currently has no reviews.
Submit ReviewThis episode could use a review! Have anything to say about it? Share your thoughts using the button below.
Submit Review