A Growing Pandemic: Impacts on the Mid-Atlantic Food System
Podcast |
The Farm Report
Media Type |
audio
Categories Via RSS |
Arts
Food
Society & Culture
Publication Date |
Mar 19, 2020
Episode Duration |
00:27:51

In this episode, recorded at an empty Woodberry Kitchen in Baltimore, host Lisa Held talks to chef, restaurateur, and local food advocate Spike Gjerde. They discuss how the shuttering of restaurants like his is affecting farmers, food workers, and many others across the robust regional food system.

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In this episode, recorded at an empty Woodberry Kitchen in Baltimore, host Lisa Held talks to chef, restaurateur, and local food advocate Spike Gjerde. They discuss how the shuttering of restaurants like his is affecting farmers, food workers, and many others across the robust regional food system.

In this episode, recorded at an empty Woodberry Kitchen in Baltimore, host Lisa Held talks to chef, restaurateur, and local food advocate Spike Gjerde. They discuss how the shuttering of restaurants like his is affecting farmers, food workers, and many others across the robust regional food system.

The Farm Report is powered by Simplecast.

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