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A Foodie's First Impressions of the Bay Area Food Scene
Podcast |
Extra Spicy
Media Type |
audio
Podknife tags |
Bay Area
Food
Interview
Restaurants
Categories Via RSS |
Arts
Food
Society & Culture
Publication Date |
Oct 12, 2020
Episode Duration |
00:36:16
Serena Dai, the new senior features editor for The San Francisco Chronicle, talks about her first impressions of the Bay Area food scene and why food writing continues to fascinate her. Dai worked closely with co-host Soleil Ho to produce The Chronicle’s Top 87 Restaurants list and explains why food accolades are here to stay, even amid a global pandemic that has upended the industry. Fun fact: Dai, a veteran food editor and reporter, hasn’t eaten a single avocado since she moved here from New York City a few weeks ago, and she’s very concerned about it. Read a transcript of the conversation with Serena Dai, and send us your questions about food, life and everything you’re obsessed with at sfchronicle.com/spicy. | Unlimited Chronicle access: sfchronicle.com/pod Learn more about your ad choices. Visit megaphone.fm/adchoices
Serena Dai, the new senior features editor for The San Francisco Chronicle, talks about her first impressions of the Bay Area food scene and why food writing continues to fascinate her. Dai worked closely with co-host Soleil Ho to produce The Chronicle’s Top 87 Restaurants list and explains why food accolades are here to stay, even amid a global pandemic that has upended the industry. Fun fact: Dai, a veteran food editor and reporter, hasn’t eaten a single avocado since she moved here from New York City a few weeks ago, and she’s very concerned about it. Read a transcript of the conversation with Serena Dai, and send us your questions about food, life and everything you’re obsessed with at sfchronicle.com/spicy. | Unlimited Chronicle access: sfchronicle.com/pod Learn more about your ad choices. Visit megaphone.fm/adchoices

Serena Dai, the new senior features editor for The San Francisco Chronicle, talks about her first impressions of the Bay Area food scene and why food writing continues to fascinate her. Dai worked closely with co-host Soleil Ho to produce The Chronicle’s Top 87 Restaurants list and explains why food accolades are here to stay, even amid a global pandemic that has upended the industry.

Fun fact: Dai, a veteran food editor and reporter, hasn’t eaten a single avocado since she moved here from New York City a few weeks ago, and she’s very concerned about it.

s-how-Serena-Dai-The-Chronicle-s-new-Senior-15635375.php">Read a transcript of the conversation with Serena Dai, and send us your questions about food, life and everything you’re obsessed with at sfchronicle.com/spicy. | Unlimited Chronicle accesssfchronicle.com/pod

Learn more about your ad choices. Visit megaphone.fm/adchoices

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