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A Cookbook Creates Community
Media Type |
audio
Categories Via RSS |
Arts
Food
Personal Journals
Society & Culture
Publication Date |
Apr 05, 2021
Episode Duration |
00:30:30

Karl Schatz and Margaret Hathaway live on Ten Apple Farm in Maine with their three daughters. Margaret is a writer; Karl is a photographer. Once they decided to make Maine their home and raise their family on a goat farm, they went all in–––for Maine. They were the two pillars behind the award-winning Maine Bi-Centennial Community Cookbook, published last summer. The cookbook was a smash –over 200 recipes from Maine-ers of all stripes, chock full of people, family, and all things Maine. Margaret Hathaway tell the story of how a community cookbook published in the heart of the Pandemic came to be the heart center of the state.Karl, a true Maine-r, will chime in with his own story of growing up Jewish in Maine with his great grandmother, Sadie the Kosher Caterer AKA"Cookie Nana" 

Photo Courtesy of Karl Schatz.

Let's Talk About Food is powered by Simplecast.

Karl Schatz and Margaret Hathaway live on Ten Apple Farm in Maine with their three daughters. Margaret is a writer; Karl is a photographer. Once they decided to make Maine their home and raise their family on a goat farm, they went all in–––for Maine. They were the two pillars behind the award-winning Maine Bi-Centennial Community Cookbook, published last summer. The cookbook was a smash –over 200 recipes from Maine-ers of all stripes, chock full of people, family, and all things Maine. Margaret Hathaway tell the story of how a community cookbook published in the heart of the Pandemic came to be the heart center of the state.Karl, a true Maine-r, will chime in with his own story of growing up Jewish in Maine with his great grandmother, Sadie the Kohser Caterer AKA""Cookie Nana""

Karl Schatz and Margaret Hathaway live on Ten Apple Farm in Maine with their three daughters. Margaret is a writer; Karl is a photographer. Once they decided to make Maine their home and raise their family on a goat farm, they went all in–––for Maine. They were the two pillars behind the award-winning Maine Bi-Centennial Community Cookbook, published last summer. The cookbook was a smash –over 200 recipes from Maine-ers of all stripes, chock full of people, family, and all things Maine. Margaret Hathaway tell the story of how a community cookbook published in the heart of the Pandemic came to be the heart center of the state.Karl, a true Maine-r, will chime in with his own story of growing up Jewish in Maine with his great grandmother, Sadie the Kosher Caterer AKA"Cookie Nana" 

Photo Courtesy of Karl Schatz.

Let's Talk About Food is powered by Simplecast.

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