We dig into the third pillar of a successful business: operating efficiently. Going deep with the Six Pillars of Success as a method for business owners to roadmap change and stability into their business. The Six Pillars are Brand Strategy, Financial Stability, Operations, Product Quality, Avenues & Distribution, and Hospitality.

Operations in a restaurant are a set of tasks, SOPs, best practices and equipment that all need to blend together in the right combination to ensure every day goes smoothly... or ticks along like a Swiss Watch. Why not use the analogy of a Swiss Watch? ... and a full description of what a Swiss Watch is, to reveal the similarities of daily operations in a restaurant. 

The blog that was referenced and read for this episode can be found here.