Change is inevitable, and in today's modern time, the world is constantly changing ever so quickly. Owning and running a coffee roasting company is no different. From keeping up with new coffee brewers, green coffee buying, and roasting to constantly learning about business, scaling, and more social media platforms, everything is asking for attention. In todays episode, we talk about some of the changes we had to go through as a roasting company and why change might actually be healthy.