Home baristas are changing the coffee industry. From gear becoming more and more affordable with the access to information and education only increasing over time, it's given room for this niche crowd to grow exponentially. If you could pull an incredible shot of espresso from any roaster in the world at home, then why would you go to a cafe? In this episode, we talk about the ever growing popularity of being a home barista and some of the significant impacts it has on the industry.