Julia Turshen is the author of four cookbooks, including the new release What Goes With What: 100 Recipes, 20 Charts, Endless Possibilities. It’s a comprehensive guide to building cooking intuition and transforming odds and ends into a meal, and we had a great conversation live at Rizzoli bookstore all about making the book come to life, plus things like body acceptance and what constitutes queer food. We hope you’ll enjoy it. 

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MORE FROM JULIA TURSHEN:

• Keep Calm and Cook On [Substack]
• My Mom Was a Magazine Editor in the ’90s. We’re Finally Talking About What It Did to Our Body Image [SELF]
• This Is TASTE 22: Julia Turshen [TASTE]

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