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474: Samantha Irby & Clare de Boer
Podcast |
TASTE
Publisher |
TASTE
Media Type |
audio
Podknife tags |
Food
Interview
Categories Via RSS |
Arts
Food
Publication Date |
Oct 05, 2024
Episode Duration |
01:28:12

Samantha Irby is a humorist, a TV writer, and the author of an incredible new essay collection, Quietly Hostile. In this episode, we talk about so many things: Chicago pizza, living in Michigan, Bosnian food in Grand Rapids, car wash dudes in Kalamazoo, and what it’s like to write lines for Carrie Bradshaw (as well as give her diarrhea). 

Clare de Boer is the chef-owner of Stissing House, a restaurant located in New York’s Hudson Valley that we like very, very much. Clare is also the chef-owner of two New York City restaurants, King and Jupiter. In this episode, we speak with Clare about her time cooking at the River Café in London and her journey to the United States to open some of the country’s best restaurants. We also talk about her great Subtack, The Best Bit.

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