390: Overcoming Burnout and Building a Successful Career as a Food Creator with Karishma Pradhan
Publisher |
Bjork Ostrom
Media Type |
audio
Categories Via RSS |
Business
Entrepreneurship
Marketing
Publication Date |
Jan 03, 2023
Episode Duration |
00:53:56

Overcoming feelings of burnout, becoming a full-time content creator, and creating multiple revenue streams with Karishma Pradhan from Home Cooking Collective.

-----

Welcome to episode 390 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Karishma Pradhan from Home Cooking Collective about how she overcame burnout and built a successful career as a food creator.

Overcoming Burnout and Building a Successful Career as a Food Creator

Today, we’re really excited to share this conversation with Karishma Pradhan! She runs the site Home Cooking Collective, and she has a really unique story to share about how she became a full-time food creator.

In this episode, you’ll hear what her career used to look like as a data analyst, why she transitioned to working for herself, how she overcame feelings of burnout, and how she earns an income now by sharing food content online.

It’s a really inspiring interview that emphasizes the importance of finding work that serves you and empowers your physical and mental health. We hope you enjoy it!

In this episode, you’ll learn:

  • What Karishma learned working in data analytics
  • How she transitioned to working for herself
  • How she overcame feelings of burnout
  • How she got into sharing food content online
  • How she analyzes user behavior as a blogger and content creator
  • Why she decided to start hosting cooking workshops
  • How she got into doing freelance recipe development and food writing
  • How she prioritizes her time and manages her work

Resources:

-----

This episode is sponsored by Clariti. Learn how you can organize your blog content for maximum growth by going to clariti.com/food.

If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com.

Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership

Overcoming feelings of burnout, becoming a full-time content creator, and creating multiple revenue streams with Karishma Pradhan from Home Cooking Collective.

-----

Welcome to episode 390 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Karishma Pradhan from Home Cooking Collective about how she overcame burnout and built a successful career as a food creator.

Overcoming Burnout and Building a Successful Career as a Food Creator

Today, we’re really excited to share this conversation with Karishma Pradhan! She runs the site Home Cooking Collective, and she has a really unique story to share about how she became a full-time food creator.

In this episode, you’ll hear what her career used to look like as a data analyst, why she transitioned to working for herself, how she overcame feelings of burnout, and how she earns an income now by sharing food content online.

It’s a really inspiring interview that emphasizes the importance of finding work that serves you and empowers your physical and mental health. We hope you enjoy it!

In this episode, you’ll learn:
  • What Karishma learned working in data analytics
  • How she transitioned to working for herself
  • How she overcame feelings of burnout
  • How she got into sharing food content online
  • How she analyzes user behavior as a blogger and content creator
  • Why she decided to start hosting cooking workshops
  • How she got into doing freelance recipe development and food writing
  • How she prioritizes her time and manages her work

Resources:

This episode currently has no reviews.

Submit Review
This episode could use a review!

This episode could use a review! Have anything to say about it? Share your thoughts using the button below.

Submit Review