Please login or sign up to post and edit reviews.
3. David Danielson - Churchill Downs, Old Stone Inn, Finished Bourbon includes Legent and Jeffersons Rum Cask
Podcast |
The Bourbon Road
Publisher |
The Bourbon Road
Media Type |
audio
Podknife tags |
Alcohol
Food
Interview
Society & Culture
Categories Via RSS |
Arts
Food
Society & Culture
Publication Date |
May 01, 2019
Episode Duration |
01:05:36

We interview Chef David Danielson, Executive Chef of Churchill Downs and Chef/Proprietor of The Old Stone Inn and Tavern in Simpsonville, Kentucky. Featured pours are the new Legent from Beam Suntory and Jefferson's Reserve Old Rum Cask Finish.

Subscribe so you won't miss a single episode.

Follow us on Facebook, Twitter and Instagram @thebourbonroad.

Find our guest David Danielson at @kyderbychef and @oldstoneinn and on the web at oldstoneinntavern.com

Thanks to LogHeads Home Center for supporting this episode. Find out more about their fine rustic furniture at logheadshomecenter.com.

This episode currently has no reviews.

Submit Review
This episode could use a review!

This episode could use a review! Have anything to say about it? Share your thoughts using the button below.

Submit Review