3. David Danielson - Churchill Downs, Old Stone Inn, Finished Bourbon includes Legent and Jeffersons Rum Cask
Podcast |
The Bourbon Road
Publisher |
The Bourbon Road
Media Type |
audio
Podknife tags |
Alcohol
Food
Interview
Society & Culture
Categories Via RSS |
Arts
Food
Society & Culture
Publication Date |
May 01, 2019
Episode Duration |
01:05:36

We interview Chef David Danielson, Executive Chef of Churchill Downs and Chef/Proprietor of The Old Stone Inn and Tavern in Simpsonville, Kentucky. Featured pours are the new Legent from Beam Suntory and Jefferson's Reserve Old Rum Cask Finish.

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Find our guest David Danielson at @kyderbychef and @oldstoneinn and on the web at oldstoneinntavern.com

Thanks to LogHeads Home Center for supporting this episode. Find out more about their fine rustic furniture at logheadshomecenter.com.

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