Podknife - 225: What’s Cooking? A History of Food in America by BackStory

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225: What’s Cooking? A History of Food in America

Podcast |: BackStory
Publisher |: BackStory,; Panoply
Media Type |: audio
Podknife tags |: History,; Society & Culture
Categories Via RSS |: Education,; History
Publication Date |: Dec 15, 2017
Episode Duration |: 00:52:00

Description
iTunes Summary

It’s the holidays -- that time of the year when food is everywhere. So, Brian, Joanne, and Nathan sit down to discuss some of America’s many homegrown culinary traditions and what the food we eat says about American identity. Learn more about your ad choices. Visit megaphone.fm/adchoices (https://megaphone.fm/adchoices)

BackStory is a weekly public podcast hosted by U.S. historians Ed Ayers, Brian Balogh, Nathan Connolly and Joanne Freeman. We're based in Charlottesville, Va. at Virginia Humanities. There’s the history you had to learn, and the history you want to learn - that’s where BackStory comes in. Each week BackStory takes a topic that people are talking about and explores it through the lens of American history. Through stories, interviews, and conversations with our listeners, BackStory makes history engaging and fun.

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