Podknife - 2023 Foodie Goals, Defining Quality Food, Dairy Farming and Making Raw Milk Cheese with Max Kuehnhoefer by Year of Plenty Podcast

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2023 Foodie Goals, Defining Quality Food, Dairy Farming and Making Raw Milk Cheese with Max Kuehnhoefer

Podcast |: Year of Plenty Podcast
Publisher |: Poldi Wieland
Media Type |: audio
Podknife tags |: Cooking,; Fitness & Nutrition,; Food,; Gardening,; Health,; Society & Culture
Categories Via RSS |: Arts,; Fitness & Nutrition,; Food,; Health,; Society & Culture
Publication Date |: Jan 12, 2023
Episode Duration |: 02:06:29

This episode is a conversation with my stepbrother Max Kuehnhoefer, a wholistic farmer. Max has dedicated the past 7 years of his life to learning as much about natural, biodiverse farming systems as possible.Episode Overview

2023 Foodie Goals
Barriers to entry fishing in Germany
Defining Quality Food
Max experience at a conventional mass pig farm
Cheese making at a wholistic farm in northern Germany
My first time attempting to make Mozarella from Fresh Raw Milk
Wholisitc vs conventional milk production
Dairy cattle herding in high mountain pastures in the alps

Support the podcast via donations:https://www.patreon.com/poldiwieland https://www.buymeacoffee.com/yearofplentySign up for the newsletter:www.theyearofplenty.com/newsletterDo you follow the podcast on social media yet?IG: https://www.instagram.com/poldiwieland/Twitter: https://twitter.com/theyearofplentyFacebook: https://www.facebook.com/theyearofplenty/Or subscribe directly using your podcast app. The show is available on Apple Podcasts, Spotify, Google Podcasts and many other platforms!Please rate and review the show in the Apple Podcast and Spotify apps. This always helps the show get ranked so that more curious foodies can explore real food and drink with us.I want to hear from you! Take the LISTENER SURVEY: https://www.surveymonkey.com/r/KZW53RT

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