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2020 Hindsight: Revisiting Ivy and Second Mouse Cheese One Year In
Podcast |
Cutting the Curd
Publisher |
Heritage Radio Network
Media Type |
audio
Podknife tags |
Cheese, 
Food, 
Interview
Categories Via RSS |
Arts, 
Food
Publication Date |
Feb 24, 2020
Episode Duration |
00:48:42

When we last spoke to Ivy Ronquillo, she was mere weeks away from opening her own cheese shop in Pleasantville, New York: Second Mouse Cheese. Now, almost a year later, we check back in with her to see how she's holding up, what advice she would have given herself a year ago, and what the future looks like.

Image courtesy of Second Mouse Cheese / Ivy Ronquillo.

Cutting the Curd is powered by Simplecast.

 

Ivy Ronquillo, Second Mouse Cheese, Pleasantville, New York, NY, cheesemonger, 

 

When we last spoke to Ivy Ronquillo, she was mere weeks away from opening her own cheese shop in Pleasantville, New York: Second Mouse Cheese. Now, almost a year later, we check back in with her to see how she's holding up, what advice she would have given herself a year ago, and what the future looks like.

When we last spoke to Ivy Ronquillo, she was mere weeks away from opening her own cheese shop in Pleasantville, New York: Second Mouse Cheese. Now, almost a year later, we check back in with her to see how she's holding up, what advice she would have given herself a year ago, and what the future looks like.

Image courtesy of Second Mouse Cheese / Ivy Ronquillo.

Cutting the Curd is powered by Simplecast.

 

Ivy Ronquillo, Second Mouse Cheese, Pleasantville, New York, NY, cheesemonger, 

 

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