#2 SCA 24-1) Jay Kling of Irving Farm and 2) Tannin Post-Coffee Mouth Rinse
Podcast |
The Exchange
Media Type |
audio
Podknife tags |
Coffee
Food
Interview
Categories Via RSS |
Arts
Business
Entrepreneurship
Food
Management
Publication Date |
Jul 16, 2024
Episode Duration |
00:32:28

Takeaways

  • Efficiency.coffee provides free resources for green coffee buyers to improve their skills in supply chain management and sustainability.
  • Tannin is a mouth rinse specifically designed for coffee drinkers, addressing issues such as coffee breath, teeth staining, weakened enamel, and dry mouth.
  • The mouth rinse is alcohol-free and alkaline, providing a moisturizing and refreshing sensation.
  • Efficiency.coffee and Tannin are both examples of innovative solutions that aim to improve the coffee experience and address specific needs of coffee professionals and enthusiasts.

00:00Introduction

01:10Interview with Jay Kling

17:17Interview with Tannen Founders

31:41Conclusion

Visit and Explore Covoya!

 

In this bonus episode of the Exchange Coffee Podcast, the hosts interview Jay Kling, a green coffee buyer and founder of Efficiency in Coffee. Jay discusses his journey into the coffee industry and his project, efficiency.coffee, which provides free resources for green coffee buyers. In the second half of the episode, the hosts speak with the founders of Tannin, a startup that makes mouth rinse specifically for coffee drinkers. They discuss the inspiration behind the product and its unique features.

Takeaways

  • Efficiency.coffee provides free resources for green coffee buyers to improve their skills in supply chain management and sustainability.
  • Tannin is a mouth rinse specifically designed for coffee drinkers, addressing issues such as coffee breath, teeth staining, weakened enamel, and dry mouth.
  • The mouth rinse is alcohol-free and alkaline, providing a moisturizing and refreshing sensation.
  • Efficiency.coffee and Tannin are both examples of innovative solutions that aim to improve the coffee experience and address specific needs of coffee professionals and enthusiasts.

00:00Introduction

01:10Interview with Jay Kling

17:17Interview with Tannen Founders

31:41Conclusion

Visit and Explore Covoya!

 

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