If you make products at home and sell them, do you need a Hechsher? Why is it different than eating at someone else’s house that you don’t need a Hechsher? Is this Hechsher different than a Hechsher on a food establishment? How can you do spot checks in a person’s private home? There are hundreds of Hechsherim – How do you know what you really can rely on? What standards does a Kashrus need to have to really rely on them?

with Rabbi Moshe Elefant – COO OU Kosher, renowned Daf Yomi Maggid Shiur and Rov – 36:03 with Rabbi Shloima Perl – Head Mashgiach of KCL - Lakewood Kashrus – 1:07:06 with Rabbi Beirach Steinfeld – Head of Kashrus organization, Rov Khal Dover Tov – 1:11:08