Air Date: April 13, 2022
Welcome to Episode 198 of the podcast.
This week I am joined by a true legend and pioneer of Canadian BBQ. Jim Beauchamp caught the barbecue bug back in the mid-1990’s and was amongst the first Canadian competitive cooks. Over the years he competed all over Canada and the US, built a number of his own pits and ran a restaurant and catering operation. Now retired, he still keeps an eye on what’s going on and he has been an inspiration to many of the current top Canadian bbq’ers.
You can find Jim on Facebook and he can be contacted via Facebook Messenger.
This episode has been brought to you by:
The Best Sauce On The Planet, Sticky Fixx from Motley Que. Recently named the 2021 Best Sauce On The Planet at the American Royal World Series of BBQ Sauce Contest, Sticky Fixx will be your new go-to, perfect for the whole family. Visit
motleyque.ca to see their full lineup and get your bottle of the Best Sauce On The Planet! Listeners of the Eat More Barbecue podcast can use the discount code eatmoreque to save 15% off your order!
Pitt County BBQ, who is bringing authentic North Carolina style, Whole Hog BBQ north of the border to Alberta and Canada.
Specializing in corporate catering, and private events, Pitt County BBQ brings a unique regional BBQ dining experience.
To book your event visit their website at
Pittcountybbq.com
And
The Barrel Boss Q, a family owned and operated small business in Leduc County, AB and the manufacturer of the Original Canadian Charcoal Drum Smoker. Visit them at
www.barrelbossq.ca to see the whole lineup and follow them on Facebook & Instagram.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music.
Eat More Barbecue can be found online at
www.eatmorebarbecue.ca &
www.albertabbqtail.ca and my email is
eatmorebarbecue@gmail.com
Social media links:
Facebook & Instagram at eat_more_barbecue
Twitter @eatmorebarbecue
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This podcast is a production of Eat More Barbecue Digital Media.