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176 - Rediscovering Acadian Cooking
Media Type |
audio
Podknife tags |
Cooking
Food
Categories Via RSS |
Arts
Food
Health & Fitness
Home & Garden
Leisure
Nutrition
Publication Date |
Nov 22, 2017
Episode Duration |
00:11:01

What is Acadian food, and how does it remain relevant today? Simon Thibault answers this question and more in his new book Pantry and Palate. Read the transcript at http://www.quickanddirtytips.com/house-home/food/what-is-acadian-cooking Check out all the Quick and Dirty Tips shows: www.quickanddirtytips.com/podcasts FOLLOW CLEVER COOKSTR Facebook: https://www.facebook.com/CookstrCooks Twitter: https://twitter.com/cookstr Pinterest: https://www.pinterest.com/cookstr/

Q&A with Simon Thibault

What is Acadian food, and how does it remain relevant today? Simon Thibault answers this question and more in his new book Pantry and Palate. Read the transcript at http://www.quickanddirtytips.com/house-home/food/what-is-acadian-cooking Check out all the Quick and Dirty Tips shows: www.quickanddirtytips.com/podcasts FOLLOW CLEVER COOKSTR Facebook: https://www.facebook.com/CookstrCooks Twitter: https://twitter.com/cookstr Pinterest: https://www.pinterest.com/cookstr/

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