#14 The Coffee Roaster & Retailing-Part 1
Podcast |
The Exchange
Media Type |
audio
Podknife tags |
Coffee
Food
Interview
Categories Via RSS |
Arts
Business
Entrepreneurship
Food
Management
Publication Date |
Jun 10, 2019
Episode Duration |
00:39:47

In episode 3 of season 2, Mark and Todd talk about the pros (and start talking about the cons) of roasters going into retailing.

Visit and Explore Covoya!

 

In episode 3 of season 2, Mark and Todd talk about the pros (and start talking about the cons) of roasters going into retailing.

In episode 3 of season 2, Mark and Todd talk about the pros (and start talking about the cons) of roasters going into retailing.

Visit and Explore Covoya!

 

This episode currently has no reviews.

Submit Review
This episode could use a review!

This episode could use a review! Have anything to say about it? Share your thoughts using the button below.

Submit Review