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#120 Tavel Bristol-Joseph Wants the Culinary World to Have a Hard Conversation about Racism
Publisher |
Texas Monthly
Media Type |
audio
Podknife tags |
Interview
Texas
Categories Via RSS |
News
Publication Date |
Jun 23, 2020
Episode Duration |
00:49:18
On a special edition of the National Podcast of Texas, one of Food & Wine’s Best New Chefs on systemic racism and re-opening in a pandemic.

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