Welcome to Episode 114 of the podcast! Original Air Date: August 26, 2020 The Eat More Barbecue Podcast is a proud part of the Alberta Podcast Network, Locally Grown. Community Supported. This week’s network shoutout goes to Repodcasting. If you’ve ever watched a movie and wondered why they chose the cast they did, perhaps Repodcasting is the show for you. Join hosts Janet and Lucia as they recast your favourite, and not so favourite, movies. Visit www.albertapodcastnetwork.com for links to Repodcasting and all the other great shows on the network. If you’re interested in joining in on the Supper Challenge, you can follow @supperchallenge on Instagram and use #supperchallenge on your posts. Follow the feed for each week’s theme and have some fun! This episode of the Eat More Barbecue podcast is brought to you by: The Alberta Podcast Network. For three years now, The APN has been supporting Alberta podcasters by building audiences for their shows and by connecting listeners with Alberta based businesses, organizations and community partners. With close to 40 different and unique podcasts on the roster, there truly is something for everyone. Please visit www.albertapodcastnetwork.com for links to all the great shows on the network. And ATB Financial and ATB's new podcast - The Future Of. Join Todd Hirsch, ATB’s Vice President and Chief Economist, as he connects with special guests who offer unique and useful perspectives about the future. Explore how our economy and communities can not only brace for change, but embrace the opportunity it creates. From the future of women in business to the changing nature of work itself, The Future Of helps us understand what’s coming, and what we need to do today to get the tomorrow we want. Featuring two episodes each month, plus bonus episodes, The Future Of includes interviews with top community and business leaders from Alberta and around the world. Subscribe to The Future Of in the Apple Store, Google Play, Spotify and everywhere podcasts are found, and connect to ask your questions about the future by emailing thefutureof@atb.com. Visit the Canadian BBQ Society website at www.cbbqs.ca for a full calendar of events, team info and results from past competitions. Lyle Weigum joins me this week to talk about Winter’s Turkeys in Dalemead, AB. Their turkeys are all free range and humanely raised and they also offer certified organic birds. We discussed the history of the farm and the current operation. Visit them online at wintersturkeys.ca for a listing of retail locations such as Calgary Co-Op, Blush Lane Organics and Bon Ton Meat Markey. Also follow them on Facebook & Instagram at Winter’s Turkeys. All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtail.ca and my email is eatmorebarbecue@gmail.com Social media links: Facebook & Instagram at eat_more_barbecue Twitter @eatmorebarbecue Thanks for listening. Please subscribe, rate and review. This podcast is a production of Eat More Barbecue Digital Media.