Welcome to Episode 113 of the podcast! Original Air Date: August 19, 2020 The Eat More Barbecue Podcast is a proud part of the Alberta Podcast Network, Locally Grown. Community Supported. This week’s network shoutout goes to Bollywood Is For Lovers. Matt Bowes and Erin Fraser explore the world of Hindi cinema through the lens of two Canadian cinephiles. Visit www.albertapodcastnetwork.com for links to Bollywood Is For Lovers and all the other great shows on the network. If you’re interested in joining in on the Supper Challenge, you can follow @supperchallenge on Instagram and use #supperchallenge on your posts. Follow the feed for each week’s theme and have some fun! This episode of the Eat More Barbecue podcast is brought to you by: CPA Alberta represents more than 29,000 CPA’s – also known as Chartered Professional Accountants – across the province. CPA’s are more than number crunchers who love Excel spreadsheets. They are business leaders, finance experts, trusted advisors and entrepreneurs. They work in many different industries, from film to fashion, from government to oil and gas. Long story short, CPA’s didn’t just break the mould, they made their own. CPA’s can help you spark your next big idea, pivot during difficult times, start your new business off on the right foot, and so much more. For an inside look at how Alberta CPA’s are supporting their clients throughout the pandemic, follow CPA Alberta on Facebook, Twitter, Instagram or LinkedIn! You can also visit www.cpaalberta.com to find out more. And World on Fire, a new podcast from CBC Edmonton. World on Fire is a new five-part series that takes you to the front lines of out of control wildfires in Canada, Australia, and California. Recorded during the COVID-19 pandemic, hosts Adrienne Lamb and Mike Flannigan look at what it takes to find hope in the midst of fear and destruction and how communities affected by wildfires rebuild. The series examines the high costs that wildfires cause to people’s health, homes, and communities. Find World on Fire on the CBC Listen app or wherever you listen to podcasts. You can also find it online at www.cbc.ca/worldonfire Visit the Canadian BBQ Society website at www.cbbqs.ca for a full calendar of events, team info and results from past competitions. My guest this week is Chef Scott Masson from Saint John, NB. Scott is Chef de Cuisine for Smoking Pig BBQ, Saint John Ale House, Toro Taco and Barred Rock Fried Chicken. You can also check him out on Food Network’s Fire Masters. Chef Scott is on Instagram @das_masson & Smoking Pig BBQ is @smokingpigbbq Find the restaurant online at www.smokingpig.ca All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtail.ca and my email is eatmorebarbecue@gmail.com Social media links: Facebook & Instagram at eat_more_barbecue Twitter @eatmorebarbecue Thanks for listening. Please subscribe, rate and review. This podcast is a production of Eat More Barbecue Digital Media.