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Submit ReviewDevon reveals the histories and ghost stories of two mortuaries that live on today as Seattle pubs.
Secondary topics: Bison bones and pine straw; Southern lawncare adventures; baby Parseltongues; social media never sleeps; eating beers; the logistics of choosing where you're going to haunt.
Technical notes: We're pretty sure we've found a fix to clear the pop rocks out of the mic cord for next recording, but thanks for bearing with us on this and the next one (which were recorded the same day). Just play it outta your phone speakers instead of over headphones and you won't notice. ;)
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