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100 Years of 100 Things: Pizza
Publisher |
WNYC Studios
Media Type |
audio
Categories Via RSS |
Daily News
News
News Commentary
Politics
Publication Date |
Aug 05, 2024
Episode Duration |
00:16:51

For our ninth thing in our centennial series, Ian MacAllen, Italian-American food expert and author of Red Sauce: How Italian Food Became American (Rowman & Littlefield, 2022), covers the history and development of a beloved New York City food: pizza.

 

For our ninth thing in our centennial series, Italian-American food expert, Ian MacAllen, covers the history and development of a beloved New York City food: pizza.

For our ninth thing in our centennial series, Ian MacAllen, Italian-American food expert and author of Red Sauce: How Italian Food Became American (Rowman & Littlefield, 2022), covers the history and development of a beloved New York City food: pizza.

 

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