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016 - Comfort Food, part 2
Podcast |
Asian Americana
Publisher |
Potluck Podcast Collective
Media Type |
audio
Podknife tags |
Asian American Culture, 
History, 
Society & Culture
Categories Via RSS |
Society & Culture
Publication Date |
Feb 15, 2021
Episode Duration |
00:53:31
This is the second part of our comfort food episode. In the previous episode, we focused on the ways food traditions get passed down through families, communities, and cookbooks, and the way they adapt over time. Today, we look at how simple foods, convenience foods, and even fast food restaurants can become part of our cherished memories and culture.
This is the second part of our comfort food episode. In the previous episode, we focused on the ways food traditions get passed down through families, communities, and cookbooks, and the way they adapt over time. Today, we look at how simple foods, convenience foods, and even fast food restaurants can become part of our cherished memories and culture.
  Shin Ramyun with cheese. Photo credit: Quincy Surasmithcdn.com/content/v1/56a1814557eb8dec18413bcc/1613366055694-VC2TYO22U9JBE0U99C76/Shin+Ramyun+1.JPG?format=1000w">

Shin Ramyun with cheese. Photo credit: Quincy Surasmith

 

This is the second part of our comfort food episode. In the previous episode, we focused on the ways food traditions get passed down through families, communities, and cookbooks, and the way they adapt over time. Today, we look at how simple foods, convenience foods, and even fast food restaurants can become part of our cherished memories and culture.

Listen:

Or listen on Apple Podcasts, Spotify, Google, Stitcher, or RadioPublic.

indo mie, indo you zine by Amy Wibowo. Art from BubbleSortcdn.com/content/v1/56a1814557eb8dec18413bcc/1613368971766-13R0AIV8YNYNTYBNOKSF/Indomie+Zine.jpg?format=1000w">

indo mie, indo you zine by Amy Wibowo. Art from BubbleSort

Learn more Amy Wibowo’s work at BubbleSort! Her zine, indo mie, indo you can be found on her site.

Art by Shing Yin Khor for Catapultcdn.com/content/v1/56a1814557eb8dec18413bcc/1613370826223-O9OY728GTPALRTSQAB31/noahcho_highres_1543516225.jpg?format=1000w">

Art by Shing Yin Khor for Catapult

Read Noah Cho’s piece I’ll Fight Anyone Who Says You Shouldn’t Put Cheese on Your Ramyun on his column at Catapult.

And the Roy Choi recipe Noah referenced in the episode can be found on The New York Times.

Art from Foodbeastcdn.com/content/v1/56a1814557eb8dec18413bcc/1613369942372-9SOMRMFDG71EPVH4OAY1/TacoBellEditorial_Virali.jpg?format=1000w">

Art from Foodbeast

You can read Virali Dave’s piece Why Do Indian Americans Love Taco Bell? on Foodbeast.

Check out Soleil Ho’s twitter thread on comfort food to see all the responses she got. You can find Soleil Ho’s current writing on The San Francisco Chronicle.

Music from this episode included:

Alice Tong - Home to MeThe Blazing Rays of the Sun - Closer. You can find the artists’ current music with the band Fevertalk.Das Racist - Combination Pizza Hut and Taco BellChris Iijima, Nobuko Miyamoto, and Charlie Chin - Imperialism is Just Another Word For Hunger

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