Dr. Homebrew breaks down your home brewed beer and gives you the feedback you're looking for to improve your brewing! Join JP, along with his co-hosts, BJCP Master Judges Brian Cooper and Brian Schar, as they ...

Brew Strong, with hosts Jamil Zainasheff and John Palmer, combines the two most prominent authors and figures in homebrewing today in a live beer radio format that allows listeners to pose beginning and advance...

The original live show that brings professional brewer and homebrewer interviews, and the best in beer-tainment, right to you as we talk about homebrewing beer and craft brewing. Each episode covers specific br...

Hosted by Jay Goodwin, co-founder of The Rare Barrel in Berkeley, California, The Sour Hour is an in-depth look into the process of making wild ales. With the help of some of the best mixed-fermentation brewers...

Yeast. The most crucial ingredient in homebrew. Without it, random bacteria would take over, turning all of your hard work into a contaminated, infected soup that even the drains would recoil at! On today's sho...

A blast from the past joins "Brew Strong" for today's show, as Taylor (AKA Porno Steve) returns to the pod! Jamil and John get caught up on all the latest from him, and then reach into the digital mailbag for y...

Jamil has been saving up your homebrewing questions until such time as they can be released into the wild, fully answered. Well, that time is now! John and Jamil take your brewing questions on this episode of "...

What is your definition of "local brewery"? If the answer is simply tied to geography, get ready to expand that idea a bit more, as Kelsey and Matthew from Exhibit 'A' Brewing Company join this episode of The S...

Kolsch is one of those pale golden beer styles that is seeing a mini-resurgence, alongside lager beer, so what better time to attempt a commercial calibration! Brian and Brian were able to go out and find a cla...

Oregon is known for great beer and wine, but their cider scene deserves some of the spotlight, too. Dave Takish, from 2 Towns Ciderhouse in Corvallis, joins The Session to talk about all things cider! He goes i...

Back to work on Dr. Homebrew, as we see two beers today. Well, one beer and one Braggot. The braggot was billed as having a Stout base, but that's not altogether true. The American Barleywine was brewed with Ry...

Producing great-tasting, consistent sour beer is tough, but the folks at Alesong Brewing and Blending make it seem easy! Maybe it's the numerous awards they have won at the Great American Beer Festival, or thei...

A bit of paradise comes to The Session, as Hana Koa brewing joins us for a chat and a few beers! Lagers seem to be the topic of the day, as we discuss the drinking habits of Hana Koa customers. Don't worry, the...

A White IPA and an American Amber Ale are on the roster for tonight's show, and we can already hear you asking "What the hell is a White IPA?" Well, you're gonna find out when we do, as Colin decided to test ou...