Tomato Radio is a podcast about food and drink hosted by Mary Bailey and Amanda LeNeve. We record these episodes in Edmonton, Alberta. Expect a new episode on Wednesdays every other week.
Tomato Radio is a proud member of the Alberta Podcast Network powered by ATB. Learn more at albertapodcastnetwork.com.
43 Available Episodes (43 Total)Average duration: 00:40:50
Jul 10, 2019
Season 2; Episode 22: A guide to a delicious Edmonton summer
00:44:54
It’s the final episode of Tomato Radio's second season. Before we take our summer break, Mary and Amanda have a whole bunch of info to help make sure you have a fun and yummy summer.
Jun 26, 2019
Season 2; Episode 21: Haywire Farms
00:45:10
Ryan and Trevor welcomed Amanda and Mary to their farm south of Leduc to talk about raising lamb, sustainable farming and what you should be asking when you're purchasing farm products.
Tomato Radio is a proud member of the Alberta Podcast Network powered by ATB.
Jun 12, 2019
Season 2; Episode 20: What's happening
00:27:28
Farmers' Markets, openings and events! Summer is nearly here and there's lots going on. Hear what Mary and Amanda have to talk about on June's What's Happening episode.
Tomato Radio is a proud member of the Alberta Podcast Network powered by ATB.
May 29, 2019
Season 2; Episode 19: Darcy Fitzgerald, Alberta Pork
00:45:30
Mary and Amanda talk pork with Executive Director of Alberta Pork, Darcy Fitzgerald. Learn about how we produce high quality pork in Alberta and the annual barbecue festival, Porkapalooza.
May 15, 2019
Season2; Episode 18: What's happening
00:22:23
Chefs on TV, farmers' markets and food / wine events you should check out. Join Mary and Amanda on this month's "What's happening" episode.
Caitlin Fulton and Blair Lebsack welcomed us into their restaurant on a quiet afternoon to talk about the evolution of Rge Rd, farm dinners, family life, and home kitchen renovations.
Tomato Radio is a proud member of the Alberta Podcast Network powered by ATB. Special thanks to episode sponsors the Northwest Fest and the Edmonton Community Foundation.
Apr 17, 2019
Season 2; Episode 16: What's happening
00:24:59
Let Mary and Amanda get you up to speed on what's happening in food and drink in Edmonton. We talk Easter treats -- what to eat and where to get it -- some great events you should check out and a bit of restaurant news.
Tomato Radio is a proud member of the Alberta Podcast Network powered by ATB. This episode is sponsored by Unit B Co-Working and the Let's Do Coffee podcast presented by NAIT's Mawji Centre.
Apr 03, 2019
Season 2; Episode 15: Will, Glendon & Peter from Meuwly's
00:41:36
After mentioning them on Tomato Radio MANY times, Mary and Amanda finally talk to the men behind Meuwly’s — charcuterie masters, food advocates, community builders. Learn more about what they’re doing, how they do it and why you should check them out.
Tomato Radio is a proud member of the Alberta Podcast Network powered by ATB. Learn more about the network at albertapodcastnetwork.com.
Special thanks to this episode’s sponsor, the Overdue Finds podcast. Find out more at epl.ca/podcast
Mar 20, 2019
Season 2; Episode 14: What's Happening
00:31:26
Get up to speed on Edmonton food and drink news with our monthly "What's Happening" episode. In this episode, we talk:
- The City Market move
- What's new at the Oliver Exchange building
- The mother of all cooking classes
- Some great events you should check out... and so much more.
Tomato Radio is a proud member of the Alberta Podcast Network powered by ATB. Find out more at albertapodcastnetwork.com. Big thanks to our sponsors on today's episode: the Edmonton Community Foundation and the Let's Do Coffee podcast.
Mar 06, 2019
Season 2; Episode 13: Amari
00:32:43
Kaitlyn McWilliams snuck us into Bar Bricco before it opened to talk amari and taste a bunch of them with us. What's amari, you ask? Tune in to learn more and get hooked.
Tomato Radio is a proud member of the Alberta Podcast Network powered by ATB. Learn more at albertapodcastnetwork.com
Special thanks to sponsors of this episode: the EPL's podcast Overdue Finds and ATB's Entrpreneur Centre.
Here's a list of the amari we tasted on this episode:
Ulrich (Alba, Piemonte)
Borsci San Marzano (Puglia)
Black Note Amaro (Turin)
Varnelli dell’Erborista (Marche)
Nastro D’oro (Nocino di San Costanzo) (Campania)
Braulio (Lombardia)
Jul 10 | 00:44:54
Season 2; Episode 22: A guide to a delicious Edmonton summer
Jun 26 | 00:45:10
Season 2; Episode 21: Haywire Farms
Jun 12 | 00:27:28
Season 2; Episode 20: What's happening
May 29 | 00:45:30
Season 2; Episode 19: Darcy Fitzgerald, Alberta Pork