The Year of Plenty Podcastactive
Publisher |
Poldi Wieland
Media Type |
audio
An appreciation for real recognizable food and drink, as well as an understanding of how it comes to the table is one of the essential pillars for a healthy and satisfying life. Join us as we explore various topics on food, nutrition, cooking, gardening, farming, hunting and more!
People |
Premiere Date |
2018-01-02
Related Hashtags |
#foodpodcast
#realfood
Frequency |
Biweekly
Explicit |
No

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21 Available Episodes (21 Total)Average duration: 00:49:23
Sep 10 | 01:11:19
#21 – Ketchup Please, Starting a Food Business in High School with Evan Lampsa and Reed Kastner-Lang
Aug 27 | 01:12:12
#20 – Hunting in Germany and Biodynamic Farming with Max Kühnhöfer
Jul 31 | 01:31:59
#19 – Foodies’ Roundtable, Wild Food and Outdoor Cooking Adventures
Jul 16 | 00:50:49
#18 – Working on an Organic Farm with Sydney Burnett
Jun 29 | 00:18:41
#17 – Hunting and Foraging for Wild Asparagus
Jun 11 | 00:41:31
#16 – Why All the Hype Around Bone Broth?
May 24 | 01:35:13
#15 – Foodies’ Roundtable, the Age-Old Tradition of Fermentation
May 07 | 00:58:41
#14 – Foodies’ Roundtable, Is Your Cookware Toxic?
Apr 19 | 01:00:12
#13 – Stream Trout Fishing: Everything You Need To Know To Get Started
Apr 03 | 00:54:26
#12 – Foodies’ Roundtable, Eating Animals Nose To Tail?
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