The Year of Plenty Podcastactive
Publisher |
Poldi Wieland
Media Type |
Join us as we explore various topics concerning food, nutrition, cooking, gardening, farming and many more!
An appreciation for real recognizable food and drink, as well as an understanding of how it comes to the table is one of the essential pillars for a healthy and satisfying life. Join us as we explore various topics on food, nutrition, cooking, gardening, farming, hunting and more!
People |
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25 Available Episodes (25 Total)Average duration: 00:48:15
Nov 05 | 01:22:17
#25 – Lessons in Regenerative Urban Farming with Steven Cornett
Oct 22 | 00:21:15
#24 – Halloween and Food History: Samhain, Soul Cakes, and Foods of the Harvest
Oct 08 | 00:45:56
#23 – The Ultimate Guide to Hen of the Woods Mushroom with Caleb Kasper
Sep 24 | 00:19:29
#22 – Why You Must Read Food Ingredient Lists!
Sep 10 | 01:11:19
#21 – Ketchup Please, Starting a Food Business in High School with Evan Lampsa and Reed Kastner-Lang
Aug 27 | 01:12:12
#20 – Hunting in Germany and Biodynamic Farming with Max Kühnhöfer
Jul 31 | 01:31:59
#19 – Foodies’ Roundtable, Wild Food and Outdoor Cooking Adventures
Jul 16 | 00:50:49
#18 – Working on an Organic Farm with Sydney Burnett
Jun 29 | 00:18:41
#17 – Hunting and Foraging for Wild Asparagus
Jun 11 | 00:41:31
#16 – Why All the Hype Around Bone Broth?
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