The Year of Plenty Podcastactive
Publisher |
Poldi Wieland
Media Type |
We are more disconnected from our food and drink than ever before! Generational cooking skills and food traditions are slowly withering away, and many of us have no idea where our food is actually coming from. That is why we need to start a conversation around real, honest food again. The mission of this show is to help you build appreciation and knowledge around honest food and drink, as well as the processes that bring it to our tables. Join us as we explore various food-related topics on cooking, food traditions, nutrition, hunting, fishing, foraging, gardening, farming and much more!
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73 Available Episodes (73 Total)Average duration: 00:55:54
Jul 14 | 01:25:43
Foodies' Roundtable, Feeding Your Wild-Side
Jun 10 | 01:52:08
Normalizing a Wild-Inspired Cuisine with Chef Alan Bergo
May 26 | 00:25:46
Foraging for Garlic Mustard
May 06 | 01:56:52
Human Evolution and Food featuring Dr. Bill Schindler
Apr 14 | 00:31:14
Foraging for Ramps (Wild Leeks)
Mar 30 | 01:31:22
Cooking during the Corona Virus Zombie Apocalypse
Mar 24 | 00:17:42
Should We Avoid Fish Because of Mercury?
Mar 10 | 01:09:28
Fresh Fish on the Ice!
Mar 02 | 00:01:49
Important Announcement: Switching Podcast Hosts
Feb 25 | 01:41:48
Foodies’ Roundtable, Butchering Your Own Meats
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