Size matters…when it comes to TVs. Gigantic televisions, with screens measuring at least 97 inches diagonally, are expected to be top sellers this holiday season, according to CNN. Plus: the Boeing strike is over, and family restaurant chains face hard times.

Join our hosts Mark Dent and Rob Litterst as they take you through our most interesting stories of the day.

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Cofertility is a new startup that wants to reimagine the affordability of egg freezing to ensure that women under 30 actually have the option. So what’s their strategy and how does it match up with the economics of the fertility industry? Plus: New York Times tech teams go on strike and the median age of homebuyers sees an increase.

Join our hosts Jon Weigell and Sara Friedman as they take you through our most interesting stories of the day.

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October brought some major new developments in AI: Apple Intelligence finally launched, Meta declared entry into the crowded AI search market and much more. So, today we’re joined again by Martina Bretous, the editor of Hubspot’s Next in AI (blog.hubspot.com/ai) to talk through the last month’s most important AI news and what it could mean for your future. Plus: Nvidia replaces Intel on the Dow and Japan is spending like crazy.

Join our hosts Jon Weigell and Martina Bretous as they take you through our most interesting stories of the day.

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When most people think of the movies, they think of Oscar-winning classics and popular summer blockbusters. But Hollywood's failures — its flops — are often more significant. Over the years, flops have bankrupted studios and forced Hollywood to modify its business model — and recent superhero flops may cause yet another evolution. Tim Robey, a longtime film critic at The Telegraph and the author of Box Office Poison: Hollywood's Story in a Century of Flops, joins to discuss the business of movie failures.

Join our host Mark Dent, for an in-depth conversation with Tim Robey.

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Starbucks is having growing pains. The new CEO Brian Nicool has already implemented changes on the corporate and consumer level, some popular, some not so much. Here’s a roundup of how their business is doing and what the coffee giant has in store for 2025. Plus: American Airlines has new boarding tech and Russian fines Google $2.5 Decillion.

Join our hosts Jon Weigell and Ben Berkley as they take you through our most interesting stories of the day.

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Famed trading card company Topps is partnering with Westminster Kennel Club to get dogs onto cards. The company sees this as a potential gold mine, but will people really buy dog trading cards? Plus: Starbucks discontinues some drinks and Dropbox lays off 20% of its global staff.

Join our hosts Jon Weigell and Juliet Bennett as they take you through our most interesting stories of the day.

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Halloween is inflation-proof. At least that’s what it looks like since spending for the holiday has increased to a record high this year. So how is this all possible and where is the money coming from? Plus: McDonald’s reports a small revenue win and Starbucks threatens corporate employees yet again.

Join our hosts Jon Weigell and Mark Dent as they take you through our most interesting stories of the day.

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42% of American workers say they don't want a promotion because they're happy where they are. The values are shifting in the workplace and employees in the Gen Z and Millennial range are leading a new era. So why is this happening and how can you incentivize employees without promotions and raises? Plus: Boeing is aiming to cash out for $19B and McDonald’s brings back the Big Mac after an E.coli scare. 

Join our hosts Jon Weigell and Rob Litterst as they take you through our most interesting stories of the day.

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Nokia was right: We do want to play games on our phones. But its 2003 so-called taco phone wasn’t it. 

Join our hosts Jon Weigell, Juliet Bennett, and Mark Dent as they take you through our most interesting stories of the day.

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Often called the Oscars of the food industry, the James Beard Foundation Awards are among the most coveted for chefs in America. But what's sold and packaged as prestige can sometimes become a distraction from managing the business that got you there.

Winning the award can also change not only a chef's life, but in the case of Chintan Pandya (Dhamaka, Semma, Adda, Unapologetic Foods) it can literally change the entire industry.