This episode begins with an introduction to two very influential figures in Mezcal cuisine and Mexican food culture in the U.S., Mexican-American authors Bricia Lopez and Javier Cabral. Oaxacan restaurateur Bricia brought food for Dave and Chris from her Los Angeles restaurant, Guelaguetza. As they enjoy chile relleno and tamale mole, a discussion sparks about proper etiquette when ordering food in a foreign language. Javier, who is the editor-in-chief of L.A. Taco, then shares his advice with the group. Dave asks the coauthors to share their top five locations for food in Mexico, which leads to a discussion that journeys through the beautiful country and its cuisine. Later, they share all of the details of their new book ‘Asada: The Art of Mexican-Style Grilling.’ Bricia describes an asada for Dave and Chris, and extends an invite along with rules for attendance. The pambazo conversation from last episode continues as the guests taste test Dave’s recommendation for pombazos in L.A., and give their blessing. The conversation wraps with Javier sharing that L.A. Tacos' Taco Madness 2023 is coming up on May 6th.

Hosts: Dave Chang and Chris Ying

Guests: Bricia Lopez and Javier Cabral

Producer: Victoria Valencia, Cory McConnell, Gabi Marler

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This episode begins with Dave and Chris taking us on a journey through their favorite snacks at Spotify headquarters. Dave then realizes that he could make a delicious pozole using one of the snacks found in the lobby. This discovery then sparks a discussion about whether or not chefs should create their own take on cultural favorites. Dave, Chris, and Euno later share that they came upon a random food truck where Dave ended up discovering a new dish to love: pambazo (a Mexican sandwich made with pambazo bread, and dipped and fried in red sauce). This led Dave to wonder when a person has the right to recommend and/or rank food for others. The guys also discuss whether or not “best of” lists help or hurt restaurants. They wrap up the episode by discussing Dine L.A. Restaurant Week and when it's time to introduce or scrap food dishes at a restaurant.

Hosts: Dave Chang and Chris Ying

Guest: Euno Lee

Producer: Cory McConnell, Victoria Valencia, Gabi Marler

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Dave and Chris are joined by two-time Olympic medalists, figure skaters Maia and Alex Shibutani. The “Shib Sibs” dropped in to talk about their new children’s book titled ‘Amazing: Asians and Pacific Islanders Who Inspire Us All,’ which Dave is on the cover of. They also bring mystery gifts from Japan and chat all things pizza. The episode begins with a comparison of film vs. food criticism and consumption. Later Euno Lee joins the discussion for a new segment called Top 5. This week they rank the top five culinary cultures, as well as the top five Asian countries for cuisine.

Hosts: Dave Chang & Chris Ying

Guests: Maia and Alex Shibutani, Euno Lee

Producer: Cory McConnell and Victoria Valencia

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Dave and Chris deliver a very special episode as they are joined by Momofuku CEO Marguerite Mariscal and Siddhi Capital co-founder Melissa Facchina to talk about consumer product goods, and to take an in-depth look at the finance aspect of working in the food industry. Before that discussion, they introduce a new segment—a game called Price Fixing With Euno Lee. For this game, Dave and Chris take turns guessing the cost of menu items at different restaurants listed by Euno. Also included in this episode is a discussion about the evolution of baseball, and the lack of evolution with food that you can buy at a baseball game.Hosts: Dave Chang & Chris Ying

Guests: Marguerite Mariscal, Melissa Fachinna, and Euno Lee

Producer: Cory McConnell, Victoria Valencia, Gabi Marler

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Dave and Chris are joined by Euno Lee and Noelle Cornelio to play a game of “culinary arbitrage,” otherwise known as buying and selling. The group, moderated and judged by Euno, takes turns justifying the reasons to buy or sell current trends in the food world. Instacart, boneless wings, buffets, and butter flights are all on the chopping block in this episode. Plus: a discussion surrounding the best city in the U.S. for Japanese food, and Japanese baseball phenom Shohei Ohtani takes off after the game. Dave also talks about delivering a memorable commencement speech at an upcoming graduation.Hosts: Dave Chang and Chris Ying

Guests: Noelle Cornelio and Euno Lee

Producers: Cory McConnell, Victoria Valencia, Gabi Marler

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Are chefs athletes? Is cooking a sport? These are all questions that Dave and Chris tackle during this episode, which leads to a discussion around whether or not restaurants should release a kitchen staff injury report for consumers akin to an athlete injury report. Later, Dr. Sarah Burgdorf joins the conversation to discuss all things infectious diseases due to Dave’s 2x bout with shingles. They also discover that UCSD is not a party school, and that assisted living might be better than it sounds.

Hosts: Dave Chang, Chris Ying

Guest: Dr. Sarah Burgdorf

Producer: Cory McConnell, Victoria Valencia, Gabi Marler

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Dave, Chris, and Jeff Ma continue to break down the March Madness of bar foods live from the Cosmopolitan of Las Vegas. Plus, the guys announce the 'Dave Chang Show' scavenger hunt competition: Las Vegas edition.

Hosts: Dave Chang and Chris Ying

Guest: Jeff Ma

Producers: Gabi Marler and Tucker Tashjian

When the fun stops. Problem gamblers helpline. 1-800-522-4700

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Dave, Chris, and Jeff Ma break down the March Madness of bar foods live from the Cosmopolitan of Las Vegas. Plus, the guys talk about the development of sports betting, Vegas becoming a sports hub, and some hidden food gems around Sin City.

Hosts: Dave Chang and Chris Ying

Guest: Jeff Ma

Producers: Gabi Marler and Tucker Tashjian

When the fun stops. Problem gamblers helpline. 1-800-522-4700

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Dave and Chris recap their trip to Vegas for Hoops & Hops, a Château Margaux dinner, and producer Gabi’s first time at Momofuku. Then, Dave and Chris discuss How to Menu at Golden Deli in Los Angeles. Plus, Ask Dave questions, including favorite late-night snacks, favorite ice cream and milkshakes, greatest final courses Dave’s ever had, and much more.

Hosts: Dave Chang and Chris Ying

Producers: Gabi Marler and Tucker Tashjian

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Dave and Chris react to the Oscars and Dole Whip coming to grocery stores. Then Dave tells a WILD story about his space cake experience at an Amsterdam lounge. The guys talk about spicy food challenges and bar bathroom war stories, before Chris reveals the brackets for the March Madness of bar foods.Hosts: Dave Chang and Chris Ying

Producers: Sasha Ashall, Gabi Marler, and Tucker Tashjian

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