Welcome to the Prix Fixe, a podcast about the intersection of food and drink, hosted by Cristina Kim and Shanna Farrell. We'll be taking one theme each episode and looking at how it affects both elements of our meal. Each episode will follow the structure of a prix fixe menu. Our full season launches in fall 2017, but until then we'll be bringing you shorter episodes, or Pop Ups, each month. Pop Up #1 is about Negronis as litmus tests for bartenders, just in time for Negroni Week 2017. Sip a cocktail with us as we discuss our first Negronis, using them to test bartenders, and how to make them. Cheers!