Pass the Chipotle Podcast

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Pass the Chipotle Podcastinactive

Publisher |: Rocio Carvajal

Media Type |: audio

Podknife tags |: Food,; Interview,; Society & Culture

Categories Via RSS |: Arts,; Food,; Society & Culture

Producer and host Rocio Carvajal food anthropologist, Mexican culture gastronomy educator takes you to discover the edible treasures of Mexico’s gastronomic traditions with stories and interviews that will change the way you think about Mexican food, cooking and eating guaranteed!

Website: https://tinyurl.com/yehq8xyq

Twitter: https://twitter.com/chipotlepodcast

Instagram: https://www.instagram.com/rocio.carvajalc/

Check the podcast on youtube: https://www.youtube.com/@passthechipotlepodcast

Sign up to the newsletter: https://tinyurl.com/y4amtjky

Contact: hello@passthechipotle.com

People |: Rocio Carvajal (@rocio_carvajalc)
Related Hashtags |: #passthechipotlepodcast,; #Passthechipotlepodcast
Frequency |: Periodic
Explicit |: No

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87 Available Episodes (87 Total) / Average duration: 00:43:49

Date Duration Most Reviewed Highest Rated

87 Available Episodes (87 Total)Average duration: 00:43:49

Dec 07, 2022

01:48:47

Presented by: Rocio Carvajal Food anthropologist, culture & gastronomy educator.

Episode 83

To wrap up the year I teamed up with my dear friend Mely Martínez to have a candid chat about our favourite Christmas and seasonal foods, drinks and treats.

Since it is impossible to exhaust the wide variety of regional and local dishes from all across Mexico, we tried to present an overview of how Mexicans feast during this particularly indulgent season. We hope to inspire you to get adventurous and plan a wonderful dinner.

Also, check out this classic episode: (The history of) A Mexican Christmas! 🎄✨ https://tinyurl.com/2dwcobdt
You can find the recipes for any of the foods and drinks we mentioned on Mely’s blog and book (like below) and my ebook: Mexican Fiestas https://tinyurl.com/2z83yh6h

Contact Mely

Web: https://www.mexicoinmykitchen.com/

Instagram: https://www.instagram.com/mexicoinmykitchen/

Twitter: https://twitter.com/mexicokitchen?lang=en

Youtube: https://www.youtube.com/Mexicoinmykitchen

Facebook: https://www.facebook.com/Mexicoinmykitchen/

Pinterest: https://co.pinterest.com/mexicoinmykitchen/

Get Mely’s book!

The Mexican Home Kitchen: https://amzn.to/2Ko47GT

………………………………………………..

Sign up to my newsletter: eepurl.com/cV5AsH

Twitter: twitter.com/chipotlepodcast + https://twitter.com/rocio_carvajalc

Instagram: https://www.instagram.com/rocio.carvajalc/

email: hello@passthechipotle.com

web: http//www.passthechipotle.com

Youtube: https://tinyurl.com/y9ot9a57

🎧 Check my other podcast: Hungry Books https://anchor.fm/hungry-books

Nov 04, 2022

01:41:38

Presented by: Rocio Carvajal Food anthropologist, culture & gastronomy educator. Episode 82 Dr Pablo Sierra’s research contests that blackness is a decidedly foreign concept in the cultural history of the City of Puebla, an idealised urban centre whose narratives about Spanish baroque splendour have silenced the stories and presence of other ethnic groups, namely thousands of enslaved and free afro descendants. In this episode, we discuss the rise of Afromexican studies, Puebla’s role in the slave trade, the racialised configuration of the novohispanic society, and the challenges of critical historical research. We also talk about the case of an elite Afro-Indigenous couple in colonial Puebla, called Felipe Monsón y Mojica and Juana María de la Cruz that lived in the 17th century and rose to power and wealth as chilli tycoons. Their history reveals incredible details about social mobility, self-empowerment, interracial relations and even Puebla’s intertwined history with piracy in the Caribbean. Contact Pablo: • Website: https://tinyurl.com/yyqbwzx6 • Academia.edu: https://rochester.academia.edu/PabloSierra • ResearchGate: https://www.researchgate.net/profile/Pablo-Sierra-Silva • Email: pablo.sierra@rochester.edu">pablo.sierra@rochester.edu Check the resources mentioned on todays episode: https://tinyurl.com/2eq3mcy8 ……………………………………………….. Sign up to my newsletter: eepurl.com/cV5AsH Twitter: twitter.com/chipotlepodcast + https://twitter.com/rocio_carvajalc Instagram: https://www.instagram.com/rocio.carvajalc/ email: hello@passthechipotle.com web: http//www.passthechipotle.com Youtube: https://tinyurl.com/y9ot9a57 🎧 Check my other podcast: Hungry Books https://anchor.fm/hungry-books

Jun 15, 2022

01:27:19

Presented by: Rocio Carvajal Food anthropologist, culture & gastronomy educator.

Episode 81

When Salvador packed his camera and got off to start a journey documenting traditional drinks of Mexico, he didn’t know that his life was about to change forever. This adventure became the beginning of a transformative experience for him and the many lives he has touched.

In this candid, honest and rich conversation, we discuss his motivations, the creative and personal process behind the making of his book “Beverages of Oaxaca”, social responsibility, the challenges of being a content creator, and he shares advice for those who want to pursue a similar path.

Get the book: https://bebidasdeoaxaca.com/

Contact Shava:

Podcast: Bebidas de México https://tinyurl.com/28mttv34
Instagram: Bebidas de México https://www.instagram.com/bebidasdemexico/ +
Salvador Cueva https://www.instagram.com/shavacueva/
Twitter: https://twitter.com/shavaC
Youtube: https://tinyurl.com/yxsu2btq
Facebook: https://www.facebook.com/bebidasdeoaxaca
Email: info@bebidasdeoaxaca.com

Links mentioned on todays episode:

Deep Mexico [Mexico Profundo] Reclaiming a Civilization by Guillermo Bonfil Batalla. https://amzn.to/3NJbUuR
Rene Redzepi’s: A Work in Progress. https://amzn.to/3xqUnAP
The Steal Like an Artist Journal: A Notebook for Creative Kleptomaniacs. https://amzn.to/3tBopR7
Recetario tradicional sudcaliforniano (free). https://tinyurl.com/ycjap4g2

………………………………………………..

Sign up to muy newsletter: eepurl.com/cV5AsH

Twitter: twitter.com/chipotlepodcast + https://twitter.com/rocio_carvajalc

Instagram: https://www.instagram.com/rocio.carvajalc/

email: hello@passthechipotle.com

web: http//www.passthechipotle.com

Youtube: https://tinyurl.com/y9ot9a57

🎧 Check my other podcast: Hungry Books https://anchor.fm/hungry-books

Apr 30, 2022

00:58:52

Presented by: Rocio Carvajal Food history writer, cook and author.

Episode 80

This year marks the 160th anniversary of the famous 5 de Mayo battle, but curiously this date means epic Mexican-themed celebrations in the USA, but why? In this epic episode, I explore the many events that lead to the famous battle of Puebla on that eventful day of May 5th, 1862 and the fascinating aftermath that changed the nation's history.

Find out how Emperor Napoleon III, President Benito Juárez, General Ignacio Zaragoza, and Maximilian from Austria ended up entangled in a story of intrigue, treason, greed, death and glory.

Links mentioned on this episode:

Episode 78. Featuring Dr Edward Shawcross. https://tinyurl.com/yyd4l4c7

Get the books:

El Cinco de Mayo an American tradition by David Hayes-Bautista https://amzn.to/35Ui7il
The Last Emperor of Mexico: The Dramatic Story of the Habsburg Archduke Who Created a Kingdom in the New World. By Edward Shawcross PhD. https://amzn.to/35oTOgw

—————————————–

Get my books! shorturl.at/kuT34

Newsletter: eepurl.com/cV5AsH

Twitter: twitter.com/chipotlepodcast + https://twitter.com/rocio_carvajalc

Instagram: https://www.instagram.com/rocio.carvajalc/

email: hello@passthechipotle.com

web: http//www.passthechipotle.com

Youtube: https://tinyurl.com/y9ot9a57

🎧 Check my other podcast: Hungry Books https://anchor.fm/hungry-books

Apr 18, 2022

00:48:18

Presented by: Rocio Carvajal Food anthropologist, culture & gastronomy educator.

Episode 79

Welcome to the season finale!

In this episode, I discuss how early printed cookbooks in Mexico were tools of cultural propaganda. Through a form of culinary patriotism, cookbooks built the gastronomic identity of a newly independent nation promoting the adoption of behaviours, tastes and manners of the whiter middle and upper classes.

In light of the aggressive exploitation of cultural expressions, contemporary discussions are contesting the dated and monolithic idea of “a Mexican gastronomy” that has erased and silenced the culinary identity and food practices of indigenous communities and ethnic minorities.

Related episodes:

Ep.56: Diana Kennedy: Documenting the memory of taste. https://tinyurl.com/y76uw2cl
Ep. 66: 10 years of listed gastronomic heritage. https://tinyurl.com/y995z9za
Ep. 72 Puebla: Mexico's culinary jewel. https://tinyurl.com/yxotu4nx
Hungry Books Ep.4: Delizia! The epic story of the Italians and their food by John Dickie https://tinyurl.com/y6sow6gu

Reading list:

• Ayora-Diaz, Steffan Igor (ed). (2019) Taste, Politics, and Identities in Mexican Food. https://amzn.to/3vmIKd8

• Bak-Geller Corona, Sarah. (2013). “Narrativas deleitosas de la nación. Los primeros libros de cocina en México” (1830-1890).” https://tinyurl.com/y38yjjhb

• Bak-Geller, Sarah; Matta, Raúl y de Suremain, Charles-Édouard. (2019) Patrimonios alimentarios. Entre consensos y tensiones. https://tinyurl.com/y2vl8yon

• Banerjee-Dube, Ishita. (ed). 2016. Cooking Cultures Convergent Histories of Food and Feeling. https://amzn.to/3JOKgtx

• Gaytán Marie Sarita. (2014). “Drinking difference: Race, consumption, and alcohol prohibition in Mexico and the United States.” https://tinyurl.com/y3gwyrzd

• Moreno Botello, Ricardo. (2017). La Cocina en Puebla Tradición y Modernidad de un Patrimonio, Elogio de de La Cocinera Poblana. https://amzn.to/3jLmdRS

………………………………………………………………

Get my books: shorturl.at/kuT34

Book a food tour in Puebla! https://tinyurl.com/ydkthwfu

Newsletter: eepurl.com/cV5AsH

Twitter: twitter.com/chipotlepodcast + https://twitter.com/rocio_carvajalc

Instagram: https://www.instagram.com/rocio.carvajalc/

email: hello@passthechipotle.com

web: https://tinyurl.com/yehq8xyq

Youtube: https://tinyurl.com/y9ot9a57

Mar 05, 2022

01:01:45

Presented by: Rocio Carvajal Food anthropologist, culture & gastronomy educator.

Episode 78

In this episode I discuss my guest’s new book: “The Last Emperor of Mexico: The Dramatic Story of the Habsburg Archduke Who Created a Kingdom in the New World.” This work is so much more than the story of Maximilian I, it really captures the zeitgeist of a bygone era that is fundamental in the history of Mexico with deep connections to the global geopolitical dynamics of the 19th c.

We cross examine the historical events and view under different perspectives the motives, interests and consequences of this bizarre and fascinating episode that brought together Europe’s most important political forces and the ambitions of Mexican conservatives that paved the way for the short ill lived Habsburg empire of Mexico.

………………………………………………………………

Links mentioned on this episode:

Follow Dr. Shawcross on twitter: https://twitter.com/EdwardShawcross
Get the book: https://amzn.to/35oTOgw

Listen to this episode on the history of 5 de Mayo: https://tinyurl.com/yb3ausw4

Read these articles by Dr. Shawcross:

………………………………………………………………

Get my books: shorturl.at/kuT34

Book a food tour in Puebla! https://tinyurl.com/ydkthwfu

Newsletter: eepurl.com/cV5AsH

Twitter: twitter.com/chipotlepodcast + https://twitter.com/rocio_carvajalc

Instagram: https://www.instagram.com/rocio.carvajalc/

email: hello@passthechipotle.com

web: https://tinyurl.com/yehq8xyq

Youtube: https://tinyurl.com/y9ot9a57

🎧 Check my other podcast: Hungry Books https://anchor.fm/hungry-books

Jan 18, 2022

01:01:30

Presented by: Rocio Carvajal Food anthropologist, culture & gastronomy educator. Episode 77 This episode explores the influence of the Andalusi culture that echoed deeply in every aspect of Spain’s society in the 16th century and the impact of the African slave trade in colonial Mexico. But to fully understand these stories from the beginning, I will go back to the complex medieval period of the Iberian peninsula from where the seeds of empire, colonisation and slave trade originated. .

There is a long list with reading material and references to help you continue exploring these fascinating topics, follow this link to see the resources: https://tinyurl.com/yalm2yfv . Get my books: shorturl.at/kuT34 Book a food tour in Puebla! https://tinyurl.com/ydkthwfu Newsletter: eepurl.com/cV5AsH Twitter: twitter.com/chipotlepodcast + https://twitter.com/rocio_carvajalc Instagram: https://www.instagram.com/rocio.carvajalc/ email: hello@passthechipotle.com web: https://tinyurl.com/yehq8xyq Youtube: https://tinyurl.com/y9ot9a57 🎧 Check my other podcast: Hungry Books https://anchor.fm/hungry-books

Dec 03, 2021

01:35:49

Presented by: Rocio Carvajal Food anthropologist, culture & gastronomy educator.

Episode 76

This episode explores the intersections between art, music, painting and life in Mexico during the colonial period closing down with Mexican baking and pastry traditions.

My guest: Eliceo Lara is a talented Mexican baker and accomplished singer with a deep interest in history and literature. We indulged in a warm talk covering many of our mutual interests, it was a joy to close down 2021 with him.

Contact Eliceo:

Website: https://mexicanbaking.com

Instagram: https://www.instagram.com/eliceolara

………………………………………………..

LINKS MENTIONED ON THIS EPISODE

Get my 2021 Christmas catalogue: https://tinyurl.com/yxtf2wdv

Check the special blogpost: http://www.passthechipotle.com/interview-with-eliceo-lara

Get my books: shorturl.at/kuT34

Book a food tour in Puebla! https://tinyurl.com/ydkthwfu

Newsletter: eepurl.com/cV5AsH

Twitter: twitter.com/chipotlepodcast + https://twitter.com/rocio_carvajalc

Instagram: https://www.instagram.com/rocio.carvajalc/

email: hello@passthechipotle.com

web: https://tinyurl.com/yehq8xyq

Youtube: https://tinyurl.com/y9ot9a57

🎧 Check my other podcast: Hungry Books https://anchor.fm/hungry-books

Oct 27, 2021

00:46:47

Presented by: Rocio Carvajal food anthropologist, Mexican culture gastronomy educator.

Episode 75

The Day of the Dead celebration is a cultural pillar of Mexico’s rituals of memory, conviviality and spirituality, this episode celebrates the history behind this vibrant tradition that is one of Mexico’s most joyous cultural export.

It also offers an introduction to the Mayan ceremonies for the dead and I read a short story from Mexican anthropologist and archaeologist Eduardo Matos Moctezuma called “Yaotl in the land of the dead.

Links mentioned on this episode:

Book recommendation: “Mexican tamales made meatless: traditional flavors made vegan & vegetarian” By Nancy Lopez. Use the promo code NSub15 before November 15 to get 15% off your purchase.
Get your copy here: https://tinyurl.com/yfnpps5h
Short story: Yaotl in the land of the dead (in Spanish) By Eduardo Matos Moctezuma: https://tinyurl.com/yh48b4ux
Dia de Muertos playlist: https://tinyurl.com/y6b537au

………………………………………………..

Get my books: shorturl.at/kuT34

Newsletter: eepurl.com/cV5AsH

Twitter: twitter.com/chipotlepodcast + https://twitter.com/rocio_carvajalc

Instagram: https://www.instagram.com/rocio.carvajalc/

email: hello@passthechipotle.com

web: http//www.passthechipotle.com

Youtube: https://tinyurl.com/y9ot9a57

🎧 Check my other podcast: Hungry Books https://anchor.fm/hungry-books

Sep 24, 2021

00:53:22

Presented by: Rocio Carvajal Food history writer, cook and author.

Episode 74

Mexican pastries or “pan dulce” have taken the world by storm with their delicious flavours and styles, but did you know that wheat was once a stranger in Mexico? This episode explores the remote origins of wheat in the Middle East and its voyage to the New World where it inspired one of the most important food industries of the colonial period.

You will hear about the hidden world of bakeries, guilds and brotherhoods that organised an invisible workforce that fed thousands of people. I will introduce you to the magical colonial bread stamps and how I brought back to life a 500-year-old bread recipe!

………………………………………………..

Links mentioned on this episode:

Book a food tour in Puebla! https://tinyurl.com/ydkthwfu

My digital bookstand: shorturl.at/kuT34

Newsletter: eepurl.com/cV5AsH

Twitter: twitter.com/chipotlepodcast + https://twitter.com/rocio_carvajalc

Instagram: https://www.instagram.com/rocio.carvajalc/

email: hello@passthechipotle.com

web: https://tinyurl.com/yehq8xyq

Youtube: https://tinyurl.com/y9ot9a57

🎧 Check my other podcast: Hungry Books https://anchor.fm/hungry-books

Dec 07 | 01:48:47