ORIGINS: A Speaker SeriesunavailableArchive
Media Type |
audio
Podknife tags |
Food
Roundtable
Society & Culture
Categories Via RSS |
Arts
Food
ORIGINS: A Speaker Series About Food, Its Source & How We Eat.

"Once in your life you will need a doctor, a lawyer, a policeman, a preacher but everyday, three times a day, you will need a farmer.” Quote by Brenda Shoepp

Origins, a speaker series, aims to elevate the conversation about food, its origins and what we are doing with food and food systems on this planet. The focus for this series is the food of the mid-Atlantic region, centered around Maryland and the Chesapeake Bay watershed. The series is held within the intimate confines of Artifact Coffee, one of the restaurants owned by Spike and Amy Gjerde and their partner, Corey Polyoka. Spike Gjerde recently received the 2015 James Beard Foundation Award for Best Chef, Mid-Atlantic, becoming the first chef from Baltimore to ever win an award from the Foundation. Artifact is located at 1500 Union Avenue in Baltimore (artifactcoffee.com) . Their restaurants also include Woodberry Kitchen (woodberrykitchen.com) and Parts and Labor (partsandlabor.com), all of which are deeply and unwaveringly committed to the relationships they have with the growers, watermen, and producers of the Chesapeake region.

We are here to create a community dialogue about local and responsible food systems, the economic impact of doing so, and how we grow, fish, cultivate and work with local ingredients in our day to day lives. The panels feature growers and producers from the Chesapeake region.
Country Of Origin |
USA
Frequency |
Periodic
Explicit |
No

This podcast currently has no reviews.

Submit Review
31 Available Episodes (31 Total)Average duration: 02:00:00
Mar 29 | Unknown
Episode 32: Bernie Herman
Feb 26 | Unknown
Episode 33: Mind of a Chocolate Maker
Jan 19 | Unknown
Episode 31: Citrus…Local??? Yes!
Oct 15 | Unknown
Episode 30: Is It Now Or Never For Local Farms?
Mar 28 | Unknown
Episode 29: Building a Healthy Food Retail Environment: Strategies to Improve Food Insecurity
Sep 27 | Unknown
Episode 27: The Economics of Sourcing and Buying Locally, Part 2
Sep 20 | Unknown
Episode 26: The Economics of Sourcing and Buying Locally, Part I
Jun 21 | Unknown
Episode 25: Foraging
May 17 | Unknown
Episode 24: Aquaculture: Farming our Fish for the Future
Feb 15 | Unknown
Episode 23: Natural Sweeteners
This podcast could use a review!

This podcast could use a review! Have anything to say about it? Share your thoughts using the button below.

Submit Review
You might also like
Heritage Radio Network
The Sneaker Podcast