New Books in Foodinactive
Publisher |
New Books Network
Media Type |
audio
Podknife tags |
Authors
Books
Food
Interview
Categories Via RSS |
Arts
Food
Interviews with Food Writers about their New Books
Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food
Related Hashtags |
#FoodStudies
Frequency |
Weekly
Explicit |
No

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343 Available Episodes (343 Total)Average duration: 00:53:56
Apr 21 | 00:49:45
Rachel Robison-Greene, "Edibility and in Vitro Meat: Ethical Considerations" (Lexington Books, 2022)
Apr 19 | 01:07:58
Kathryn Cornell Dolan, "Breakfast Cereal: A Global History" (Reaktion Books, 2023)
Apr 14 | 00:51:14
Maria Pasquale, "The Eternal City: Recipes and Stories from Rome" (Smith Street Books, 2023)
Apr 13 | 00:22:03
Food Routes: Growing Bananas in Iceland and Other Tales from the Logistics of Eating
Apr 12 | 01:25:51
Brian Kateman, "Meat Me Halfway" (Prometheus Books, 2022)
Apr 10 | 00:21:17
The Cooperative Extension System
Apr 07 | 00:40:13
Adam Geczy and Vicki Karaminas, "Gastrofashion from Haute Cuisine to Haute Couture: Fashion and Food" (Bloomsbury, 2022)
Mar 25 | 00:45:16
Sara Rich, "Mushroom" (Bloomsbury, 2022)
Mar 22 | 00:43:42
Susan Gravely, "Italy on a Plate: Travels, Memories, Menus" (Vietri Publishing, 2023)
Mar 06 | 00:09:47
Measure for Measure Episode 5: Scoville
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