The butterfly effect is the idea that small things can have non-linear impacts on a complex system. The concept is imagined with a butterfly flapping its wings and causing a typhoon. Our butterfly, in this case, is one small sip of bourbon. 

That specific sip of bourbon started off a chain reaction that would see not only the world of drinks but the world at large change forever and I am not exaggerating!

But I am not going to ruin the story. You will have to hear it from one of the co-Founders of Never Say Die Bourbon.  Brian Luftman is here on Lush Life to tell you a story that is pretty incredible.  You don’t need to be a marketing genius to know that every brand needs a story, but this one you just couldn’t make up and its at the heart of Never Say Die.

Before we begin, you can always watch this episode on Youtube, plus all the other Lush Life episodes as well as a whole lot more; just head to youtube.com/@lushlifemanual that's youtube.com/@lushlifemanual!

Now feet in stirrups, hands on the reins, the gate is about to open with Brian leading the pack!

The cocktail of the week is the Epsom Derby!

INGREDIENTS 

• 40ml Never Say Die Small-Batch Bourbon
• 30ml pink grapefruit juice
• 15ml honey syrup
• Garnish: 8-10 mint leaves

METHOD

• Add all ingredients to a shaker with ice
• Shake for 15 seconds
• Strain into a Nick and Nora glass and garnish

You’ll find this recipe and all the cocktails of the week at alushlifemanual.com, plus links to all the ingredients.

Full Episode Details: https://alushlifemanual.com/never-say-die-bourbon-with-brian-luftman

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I think relaunch is the word of the moment. It is Spring, after all. 

Not only will I be relaunching Season 8 of Lush Life, bringing you exciting episodes about sustainability, horse racing, the Beatles, absinthe, and so much more! 

But the big news is I have just re-launched my cocktail tours in London’s Soho- Long story but I first started them in Nov 2019 and well we know what happened then. 

Now, I am thrilled to say that they are up and running!  So next time you are planning a trip to London, check out londoncocktailtours.com! 

So, let’s toast to all this relaunching.

Since this time of year is all about apples - this is one of my favorite autumn cocktails (and one I always start the season with!)

It’s the Avallen Autumn Old-Fashioned:

Ingredients

• 30ml  / 1 oz Avallen Calvados
• 1 teaspoon honey
• 1 dash orange bitters
• Top up with champagne

Method

• Add all of the ingredients (except the champagne) to a cocktail glass
• Give them a quick stir with a teaspoon to dissolve the honey
• Top with champagne
• Add a small orange zest on the side for extra dazzle

You’ll find this recipe, plus all the cocktails of the week, at ALushLifeManual.com.

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Few people would have the courage to leave a very secure future in academia for a very uncertain life behind the bar.  Our guest did, and he has never looked back.

Are you crazy for Thomas Shelby and also have a passion for Japanese Whisky? Do you have no clue who Thomas Shelby is but love your Japanese whisky? Or do you not know either about Thomas Shelby or Japanese Whisky but just want to meet one of the greatest guys in the spirit industry? Then this episode is for you!

James Bowker is a proud Brummie; that is someone from Birmingham, England btw, just like Thomas Shelby in Peaky Blinders, one of my favorite programs. 

His early love of Japanese whisky grew into a role as the first House of Suntory Global Advocacy Manager.  I met James many years ago when he was one of the ten finalists for the Diageo World Class UK, and have just now finally had him on the program.  

It was kismet as I was just about to step on a plane to Japan.  He taught me so much, which made the experience a billion times better.  Even if you are not headed to Japan, his knowledge is invaluable. 

Before we begin, you can always watch this episode on Youtube, plus all the other Lush Life episodes, as well as a whole lot more; just head to youtube.com/@lushlifemanual that's youtube.com/@lushlifemanual!

The cocktail of the week is the Kyoto Club!

INGREDIENTS 

• 50ml Suntory ROKU Gin
• 25ml Green Tea (Chilled)
• 25ml Lemon Juice
• 15ml Raspberry Syrup
• (Sugar + Raspberries if not available)
• Garnish: Raspberries

METHOD

• Fill the glass with ice. 
• Add all ingredients to a shaker with ice.
• Shake for 15 seconds. 
• Strain into glass and garnish.

You’ll find this recipe, more gin cocktail recipes, and all the cocktails of the week at alushlifemanual.com, where you’ll find some of the ingredients in our shop.

Full Episode Details: https://alushlifemanual.com/house-of-suntory-spirits-with-james-bowker

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Become a supporter of A Lush Life Manual for as little as $5 - all you have to do is go to patreon.com/lushlife.

Lush Life Merchandise is here - we’re talking t-shirts, mugs, iPhone covers, duvet covers, iPad covers, and more covers for everything! And more! 

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You asked for it, and you got it - all of you kind people who filled out my survey asked for more interviews with more legends. Our guest is the world's most-awarded bartender & bar owner. If Mr Lyan isn’t a legend, I don’t know who is.

If you call yourself a cocktail connoisseur, then you will have come upon the name Mr Lyan in your travels. Ryan Chetiyawardana, aka Mr Lyan opened White Lyan in London in 2013. It was a moment that will go down in cocktail history as the first cocktail bar in the world to use no perishables, no fruit, and even no ice, an innovative approach to sustainability, with much lower waste and a use of pre-made cocktails and never before seen ingredients. 

This focus on a ground-breaking approach remains in the evolution of White Lyan, Super Lyan, Dandelyan, Cub, Lyaness, Silver Lyan, and Seed Library.

Ryan’s with me to discuss his new book, Mr Lyan’s Cocktails at Home: Good Things to Drink with Friends, but we go into so much more - 

How his relationship to flavor evolved, how his studying Fine Arts at Central Saint Martins as well as Biology at Edinburgh University spurred him on to get behind the bar, and why the need to write a book at all.

You have no idea how excited I am to finally have Ryan on the show!

Before we begin, you can always watch this episode on Youtube, plus all the other Lush Life episodes as well as a whole lot more; just head to youtube.com/@lushlifemanual

The cocktail of the week is Ryan’s Barlay Champagne!

INGREDIENTS 

• 4 shots (100ml/4oz) water
• 6 shots (150ml/6oz) lemon barley water cordial
• 8 shots (200ml/8oz) fino sherry or dry vermouth
• 12 shots (300ml/12oz) London dry gin
• 10 dashes Tabasco
• Rosemary sprigs, to garnish

METHOD

• Add the water, cordial, sherry or vermouth, and gin to a jug, then add the Tabasco 
• Stir and then decant into a clean wine bottle and chill well
• To serve, add a shot and a half (40ml/1.5oz) of the chilled mixture to a flute, then top with bubbles. 
• Add a sprig  of rosemary and serve

The Magic is that “you can make lemon barley cordial at home (it's a very old-fashioned British cordial of pearl barley and lemon), but this recipe works great with any store-bought cordial that brings sweetness and acidity. Elderflower, blackcurrant, or even more regional ones such as redcurrant or gooseberry also work-although there's a richness to the barley addition that works wonderfully.  Tabasco adds a background heat, but try adding other accent spices such as gochujang or sriracha - just sieve it after mixing to remove any particulates, as they will interfere with the fizz. Plus, you just want a hint of fruity warmth. else you’ll throw the balance of the drink.”

You’ll find this recipe, more Champagne cocktail recipes, and all the cocktails of the week at alushlifemanual.com, where you’ll find some of the ingredients in our shop.

Full Episode Details: https://alushlifemanual.com/cocktails-at-home-with-ryan-chetiyawardana

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Become a supporter of A Lush Life Manual for as little as $5 - all you have to do is go to patreon.com/lushlife

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Throughout history, artists and writers have been drawn to the Northern Italian hill town of Asolo; some say it’s because it’s the “city of a hundred horizons,” I think it’s because it’s the home of Asolo Prosecco!

At one time, you might have caught a glimpse of poet Robert Browning, actress Elenora Duse, or writer Freya Stark sitting enjoying a glass of bubbly at one of the cafes in this Pearl of the Veneto; I can almost guarantee the liquid in their glass was Asolo prosecco! 

In this episode, I’m taking you with me to Asolo to meet a few people who are making Asolo Prosecco what it is! We‘ll begin with a masterclass led by Wine Educator and  Journalist Gianpaolo Giacobbo, who will explain what Asolo prosecco DOCG is exactly. 

Then Ugo Zamperoni is next. He is the President of the Conzorio of Asolo Prosecco - which is the association of producers and grape growers. 

Then we are off to meet a few producers of Asolo Prosecco: Dennis Bordin from the Tenuta d’Asolo Progress Country & Wine House,  Ermenegildo Giusti of Giusti Wine, and then we finish with Tenuta Baron’s Andrea Sbrissa.  

I interviewed them all in situ, so alas, there is no video podcast this week, but you can find a video guide to the town of Asolo and a selection of the vineyards and historical sites you can visit when you are next in town. You can find it on my YouTube channel, youtube.com/lushlifemanual. 

Our cocktail of the week comes straight from master mixologist Samuele Ambrosi, owner of Cloakroom Cocktail Lab and Knowledge Hub in Treviso. We met at Venice Cocktail Week last year, and I am thrilled to include one of his cocktail creations. It's called the Made in Italy and is a little different from what you might think of as a prosecco cocktail - because it’s savory!

The cocktail of the week is Samuele Ambrosi’s MADE IN ITALY.

INGREDIENTS 

• 50ml  Basil and "datterino" tomatoes cordial*
• 150 ml Asolo DOCG Prosecco extra Brut

METHOD

• Add all the ingredients to a mixing glass
• Add ice
• Stir, stir, stir
• Strain into a champagne glass
• Garnish with a tomato basil cracker

*Basil and "datterino" tomatoes cordial*

• In an electric blender, add 500gr cherry tomatoes and 10/12 fresh basil leaves and blend everything for a few minutes
• Leave the liquid all together for 10/15 minutes in the fridge.
• Then strain all and put 1 tsp white sugar
• Keep the cordial in the fridge
• Best before 10/12 days
• You can use the leftovers (tomato peel, basil leaves, etc.) to make the garnish! 

You’ll find this recipe, more prosecco cocktail recipes, and all the cocktails of the week at alushlifemanual.com, where you’ll find some of the ingredients in our shop.

Full Episode Details: https://alushlifemanual.com/asolo-prosecco-podcast

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Become a supporter of A Lush Life Manual for as little as $5 - all you have to do is go to patreon.com/lushlife

Lush Life Merchandise is here - we’re talking t-shirts, mugs, iPhone covers, duvet covers, iPad covers, and more covers for everything! And more! 

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New episodes every Tuesday, usually!!

School is back, and a new season of Lush Life commences! How exciting!

I’m Susan Schwartz, your drinking companion, and this is the Lush Life Podcast, every week we are inspired to live life one cocktail at a time.

Yes, next Tuesday, I bring you the first episode of Season 8 of Lush Life.  This season, we’ll have even more great conversations, enjoy more great cocktails, and visit a few more great places to enjoy a sip or two.

We’ll be delving into prosecco, horse racing, and absinthe, plus meeting even more legends of the industry, and that’s just the beginning! Of course, I will also be bringing you the latest cocktails of the week!

Just a note if you are new to Lush Life - you can find out more information on everyone I’ve interviewed on my blog alushlifemanual.com! And you can also watch most of the interviews on my YouTube channel, which, not to confuse you, is youtube.com/lushlifemanual without the A! 

I can’t leave you without a pre-season cocktail of the week.

Since this time of year is all about apples - this is one of my favorite autumn cocktails (and one I always start the season with!)

It’s the Avallen Autumn Old-Fashioned:

Ingredients

• 50ml  / 1.5 oz Avallen Calvados
• 10ml / 1 tbsp Amontillado Sherry
• 5ml / 1 tsp Maple Syrup 
• 1 Large Barspoon Fig Jam

Method

• Pour all ingredients into a mixing glass: Stir to dissolve jam (10-15 seconds)
• Then add ice, and stir, stir, stir. 
• Double strain into a rocks glass with ice filled to the top
• Garnish with a slice of fig or apple or a fig and an apple

You’ll find this recipe, plus all the cocktails of the week, at ALushLifeManual.com, where you’ll also find almost all the ingredients in our shop. 

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Become a supporter of A Lush Life Manual for as little as $5 - all you have to do is go to patreon.com/lushlife.

Lush Life Merchandise is here - we’re talking t-shirts, mugs, iPhone covers, duvet covers, iPad covers, and more covers for everything! And more! 

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New episodes every Tuesday, usually!!

Just when you thought my season was over, I’m surprising you with a little mid-summer episode dedicated to a place and spirit I love.

If you’ve been listening to Lush Life for a while, you would probably know that I love Venice. If you are a first-timer to Lush Life, I'll say it again I love Venice! 

So how excited am I to be joined by my friend Rudi Carraro, Global Brand Ambassador of the very Venetian Select Aperitivo?  

I’ll let Rudi tell you how Select and Venice go hand-in-hand while I sip my Select Spritz dreaming I’m on a terrace overlooking the Grand Canal.

Before we begin and for the last time this season, you can always watch this episode on Youtube, plus all the other Lush Life episodes as well as a whole lot more, just head to youtube.com/@lushlifemanual that's youtube.com/@lushlifemanual!

Now let’s join Rudi!

Our cocktail of the week is the Select Spritz:

INGREDIENTS

• 2 oz Select Aperitivo
• 3 oz Prosecco
• 1 splash Soda
• 1 Green olive

METHOD

• Fill a wine glass with ice
• Pour Select Aperitivo into the glass
• Add the prosecco and then the soda
• Stir very gently
• Garnish with a green olive - truly Venetian! 

You’ll find this recipe, more Select Aperitivo cocktail recipes, and all the cocktails of the week at alushlifemanual.com, where you’ll also find most of the ingredients in our shop.

Full Episode Details: https://alushlifemanual.com/select-aperitivo-with-rudi-carraro

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Become a supporter of A Lush Life Manual for as little as $5 - all you have to do is go to patreon.com/lushlife.

Lush Life Merchandise is here - we’re talking t-shirts, mugs, iPhone covers, duvet covers, iPad covers, and more covers for everything! And more! 

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Follow us on Twitter and Instagram

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New episodes every Tuesday, usually!!

What a great way to start the summer by celebrating with a guest whose job it is to celebrate the best of the best.

Mark Sansom has been Director of Content at The World’s 50 Best Bars, 50 Best Discovery, The World’s 50 Best Restaurants, and soon to be the World’s 50 Best Hotels for the past 5 very momentous years!

Today he guides us through a bit about the history of World’s 50 Best, but mostly we get to what’s been happening since Covid and how the site and events have changed since Mark joined the team.

Before we begin and for the last time this season, you can always watch this episode on Youtube, plus all the other Lush Life episodes as well as a whole lot more; just head to youtube.com/@lushlifemanual that's youtube.com/@lushlifemanual!

Our cocktail of the week is one of Mark’s favorites, the Mezcal Negroni!

INGREDIENTS

• 50ml Campari
• 50ml sweet vermouth
• 50ml gin
• 10ml super smoky mezcal
• orange half-wheel

METHOD

• Add all the ingredients to a mixing glass
• Add ice
• Stir, stir, stir
• Strain into a rocks glass with ice
• Garnish with an orange half-wheel

You’ll find this recipe, more mezcal cocktail recipes, and all the cocktails of the week at alushlifemanual.com, where you’ll also find most of the ingredients in our shop.

Full Episode Details: https://alushlifemanual.com/worlds-50-best-bars-with-mark-sansom

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Become a supporter of A Lush Life Manual for as little as $5 - all you have to do is go to patreon.com/lushlife.

Lush Life Merchandise is here - we’re talking t-shirts, mugs, iPhone covers, duvet covers, iPad covers, and more covers for everything! And more! 

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New episodes every Tuesday, usually!!

Join Christian Jensen, Founder of Jensen’s Gin on a journey to create a gin that harks back to the vintage gins he revered.

Who would have thought that sitting in a bar in Tokyo you might sip a gin that reminded you why you fell in love with the spirit in the first place?

Christian Jensen dreamt about gins gone by until the fateful sip….and upon returning to London he decide he needed to create a gin just for himself. That gin is Jensen’s and thank goodness he decided to share it with others. 

Today he talks us through the journey he took to create that special gin he was dreaming about.

Before we begin, you can always watch this episode on Youtube, plus all the other Lush Life episodes as well as a whole lot more, just head to youtube.com/@lushlifemanual that's youtube.com/@lushlifemanual!

Now let’s join Christian. 

Our cocktail of the week is the CJ Collins:

INGREDIENTS

• 70ml Jensen's Old Tom 
• 25ml Freshly squeezed lemon juice
• 12.5ml Simple syrup on a 1:1 ratio
• 70ml Soda water

METHOD

• All ingredients directly in glass with large junks of ice,
• Give it a stir
• Garnish with a 1/2 lemon wheel and lemon zest. 

You’ll find this recipe, more rum cocktail recipes, and all the cocktails of the week at alushlifemanual.com, where you’ll also find most of the ingredients in our shop.

Full Episode Details: https://alushlifemanual.com/jensens-gin-with-christian-jensen

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Become a supporter of A Lush Life Manual for as little as $5 - all you have to do is go to patreon.com/lushlife.

Lush Life Merchandise is here - we’re talking t-shirts, mugs, iPhone covers, duvet covers, iPad covers, and more covers for everything! And more! 

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New episodes every Tuesday, usually!!

Are you ready to be comfortable with discomfort? Our guest was. Now  after nearly 25 years in the Guinness and beer space, he’s making a name for himself in the spirit world. 

Jason Kidd, founder of Outcast Brands, spent most of his career trotting around the globe working with beer; now he’s home in Ireland making Blood Monkey gin and Two Shores Rum. Both prove that, in Jason’s words, “interesting drinks are always on the margins of the category that we work in.” Find out why his two liquids are not only breaking the mold but Irish through and through.

Before we begin, you can always watch this podcast on Youtube, where you’ll find a video of this episode plus all the other Lush Life episodes as well as a whole lot more, just head to youtube.com/@lushlifemanual that's youtube.com/@lushlifemanual!

Our cocktail of the week is the Two Shores Golden Mojito:

INGREDIENTS

• 3 Limes
• 6 Mint leaves
• 60ml Two Shores Single Malt Finish
• 1 teaspoon of Golden Demerara Sugar
• Soda water splash

METHOD

• Grab a highball glass and muddle two cut-up limes and about 6 leaves of mint. 
• Add 1 teaspoon of golden demerara sugar or light brown sugar and crush it with your muddler
• Add the 60ml Two Shores Single Malt Finish Rum
• Stir to mix everything, and then add crushed ice and a splash of soda water.
• Add more crushed ice if needed.

You’ll find this recipe, more rum cocktail recipes, and all the cocktails of the week at alushlifemanual.com, where you’ll also find most of the ingredients in our shop.

Full Episode Details: https://alushlifemanual.com/outcast-brands-with-jason-kidd

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Become a supporter of A Lush Life Manual for as little as $5 - all you have to do is go to patreon.com/lushlife.

Lush Life Merchandise is here - we’re talking t-shirts, mugs, iPhone covers, duvet covers, iPad covers, and more covers for everything! And more! 

Produced by Simpler Media

Follow us on Twitter and Instagram

Get great cocktail ideas on Pinterest

New episodes every Tuesday, usually!!