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Submit ReviewThe sun is shining, the bees are buzzing, and the birds won't stop chirping - it must be springtime in the Craft Beer Republic! Flex and Greg are enjoying the sweet, delicious weather in Wisconsin while sipping on some quality brews.
Recently, Greg officiated a wedding and felt like a big deal, while Flex reminisced about his wild bachelor party adventures. There's been a buzz of activity in the beer world, with various brewery acquisitions taking place. Oh, and let's not forget about the drunk guy who kicked a buffalo and the mystery of secret pizza! The Craft Beer Republic is always full of surprises and good times.
Greg indulges in Voltron Volume 4, a hazy IPA collaboration between 4 Hands Brewing and Surly Brewing Company. Flex, on the other hand, is savoring the Cosmic Archer, a banger of a beer from the renowned Toppling Goliath.
Greg did some officiating over the weekend and is hot off the tail of being the center of attention. He also learned about the art of secret wedding pizza and the importance of late-night wedding food. Flex talks about his wedding and the trouble he got into at his bachelor party. He also took the family to a baseball game so they could watch the Brewers lose and eat a bunch of food.
In Booze News, Pike Brewing's founders are to acquire Freemont Brewing out of Washington. Faubourg Brewing's expensive facility is hitting the auction block. Jack's Abbey is acquiring Wormtown Brewery. Ballast Point is ceasing its brewing production and moving to a contract model. And a drunk man kicks a bison at Yellowstone.
Shoutout to Dallas, GA, for being our top-listening city last week!
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Welcome to Craft Beer Republic, Batch 305! Steph is back for another funny episode as we talk about the fallacy of greatness that Budweiser presented, Utah beer research, Eagle Park’s Jointfest, Flex’s awful culinary experience, Greg’s brush with TSA taking his beer, cocktail talk, and Florida Woman is making a comeback!
Step is drinking Warm Smile, a fruited sour from Seek Beer Co. in San Diego. Greg is sipping on Squid Prints, a collab IPA from Imprint Beer and Vitamin Sea Brewing. And Flex has one of his favorites from Eagle Park Brewing.
When it comes to macro beer, is there a bigger sham than the image that Budweiser sold us with their commercials? And what crap beer do you reach for if you have to? We also find out that Steph is related to The Rock, as are most Samoans. Greg has done some traveling and didn’t see eye-to-eye with TSA about bringing beer aboard the cabin. He also did some excellent beer research while in the Bay Area. Shout out to Wondrous Brewing Co! And we find out that Flex has a strange affinity for ketchup; are you a ketchup person?
In Booze News, one cocktail reigns supreme in the United States! The Bruery is moving to Idaho. In terms of off-premise sales, less beer is being sold than a couple years ago. And Florida Woman takes the wheel, on three wheels; what are they drinking down there?
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Get ready for some watery beer and new friends! Steph, aka @Miss_Tipsysocks, is coming to party with Flex and Greg on Craft Beer Republic. We’re talking about miserable beer fest experiences, making drunk purchases, why wine-drunk is just classier, old-timey train robberies, and getting drunk with Florida politicians.
Steph is drinking Elephino, a DIPA from Red Rock Brewing out of Salt Lake City, UT. Greg is sipping on Pull Tabs, a hazy pale from BlackStack Brewing. And Flex is getting really local with his favorite Summer Shandy.
Greg is back from Lagerville, aka Waterville, and has a full report on the misery of rainy beerfests. There were also some drunk injuries involved, and day-after wine tasting. Steph likes to get drunk and go shopping online; it’s like a surprise when the items appear. Flex and Step try to prove that they’re old with their bedtime routines. And the Masters did a great job of keeping things affordable for all the drunks out there. Does anyone know what a Crows Nest is?
In Booze News, someone gets a little trigger-happy and shoots themselves at a True North Ale Company. Easter booze sales were up, further proving that seeing family requires alcohol. A group of train robbers has been charged with the theft of a ton of beer. And a Florida politician gets way too drunk and trashes his hotel.
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This week on Craft Beer Republic, Greg and Flex are conducting some beer science, learning about getting pants drunk, drinking REALLY old beer, discussing the proper taco, and taking a trip down south to hang out with Floridaman.
Greg is drinking Juce = Juce, a collaboration Hazy IPA from Great Notion and Equilibrium Brewing. Flex is sipping on an old Berliner from Eagle Park Brewing (no surprise).
Thanks to our biggest fans in Finland, we’re getting Pants Drunk! Greg conducts algorithm-approved budget beer research. Flex is teaching us that beer never dies, no matter how old it is.
The former Dark Horse owner is facing jail time if he doesn’t pay back his staff. Sazerac is buying BuzzBalls, the really weirdly shaped RTD drinks. A judge sides with Constellation in the battle of the seltzers with AB InBev. An airline pilot receives jail time for showing up to work drunk. And Floridaman is at it again, molesting a manatee statue and throwing gator nugs at innocent bystanders.
Thanks to North Carolina and their hatred of fun for our Ludicrous Libation Law.
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Who needs a beer to themselves? How about 7? This week on Craft Beer Republic, Flex and Greg are talking about their Easter drinking situations, when to teach your kids about beer flights, participating in Pink Boots collab days, the upcoming WrestleMania weekend, drinks to-go, Blue Moon ruining the eclipse, and taking a drunk swim with your car.
Greg and his wife, with a bunch of other beer friends, were invited to Pedals & Pints Brewing (thanks, Monica!) to participate in their Pink Boots Collaboration Brew Day. We’re both talking about our Easter adventures. Flex pre-gamed his Easter a couple days early and is a better man for it. Greg started the day with some edibles and quickly classed things up from there. And, of course, a quick “looking forward” to WrestleMania 40 this weekend!
Greg is drinking Thrash Punk Coffee Kolsch from Witch’s Hat Brewing Company; thanks to Andrew for sliding that one over. Flex is sipping on The Raspberry Vanilla Cheesecake Incident, a Berliner Weise from Eagle Park & Mikerphone Brewing. This also gets Flex talking about taking his kids to Eagle Park’s brewery and when the right time is to get them educated on flights.
In the News Flight: Mad River Brewing was acquired by the Paskenta Band of Nomlaki Indians, the Cicerone program has been sold, and Indiana makes cocktails to-go permanent!
In Booze News: California breweries have some new legislation to look forward to when it comes to selling beer. It turns out that basketball fans prefer beer over other alcoholic beverages. Blue Moon is doing their best to ruin the solar eclipse with “Eclipse Sips.” A drunk driver confuses a boardwalk for a road and ends up in the drink.
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Let’s keep the party going for Batch 401; Scott and Dan are back with Flex and Greg! We’re talking about traveling and drinking, upgrading your booze selections, keeping it saucy on the golf course, politicians getting involved in beer, and drunk platinum-status travelers.
Flex is sipping on Samsara IPA from Evergrain Brewing in Pennsylvania. The other gents are drinking MC^Ghost from Parish Brewing and Equilibrium Brewing.
Did you know a new Ghostbusters movie is coming out? Dan and Flex are very excited. Greg went on a work trip and managed to get some research done. He has a PSA about spirits selections when you’re getting fancy cocktails. Flex is getting sporty and drunk on the golf course with his new-found love for golfing. Dan reveals his love for minor league hockey and the Milwaukee Admirals. It turns out he often goes to watch games and gets drunk on the cheap.
New Jersey is back at it with this week’s Ludicrous Libation Law.
In Booze News: Congress is looking to give tax breaks to bars with new draft beer systems. Politicians are sticking their noses where they shouldn’t with THC beers. Wyoming adopted new franchise reform laws. Stone promises to get back to making beer…mostly. And a drunk platinum flyer really needs to drink a little water and American-Airlines-drunk-passenger-arrest-police-penis-size.html">stop asking people their size.
Shoutout to Pennington, New Jersey, for being our top listening city last week.
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We made it to 400! For the big 4-0-0, we are having a party! Greg and Flex are hanging with the OGs, Scott and Dan. We’re talking about our 3:16 Day and St. Paddy’s Day celebrations, day drinking like a champ, pizza-flavored beer, and getting in a drunken wrestling match in the drive-thru.
Flex is sipping on This Is My Serious Face, a hazy from Amorphic Beer. The other gents are drinking the most popular craft beer from 2016, Sierra Nevada Pale Ale. Can you believe we’ve been around since 2016?!
In honor of Stone Cold Day and St. Patrick’s Day, we did some celebrating. Flex hung out with the family and had his annual whiskey shots. Dan did his celebrating on 3:16. Scott celebrated from the couch. Greg pre-gamed too hard and doesn’t remember the end of Saint Patrick’s Day 2024. Flex is a massive champion of day drinking, and who isn’t?
In Booze News: Alaska Airlines and Fremont Brewing team up for a flight-inspired beer. Voodoo Ranger is dropping a pizza-flavored beer that no one can afford. Cigar City Brewing (thanks to Monster) is laying off a chunk of its workforce. And a Florida Man starts ramming cars and brawling in the drive-thru (and inspires a song).
Shoutout to Cumberland, Maryland, for being our top listening city last week.
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Sláinte, beer lovers! This week, Flex and Greg are back with tales of alcohol hidden in the walls, throwing sharp objects while drinking, drinking too much with professional wrestlers, the Florida Man Games, Tennessee’s cold beer saga, and getting arrested for flirting with cops.
Flex is sipping All Beef Frank, an IPA from Hop Butcher for the World. Greg is drinking Extra Sunshine, a hazy IPA from Shred Beer Company. Thanks to Erica for sending that down.
Greg apologizes to some forgotten beers and talks about the joys of drinking beer while throwing axes (and other sharp objects). He also went to Palefest, started drinking with a professional wrestler, and ended up way too hydrated. We talk about what a coffee nerd’s actual name is. Flex has kept Greg in suspense all week as he tells his tale of hidden alcohol bottles and getting in trouble for their sudden appearance.
Chew Your Beer left a voicemail: Happy birthday, Chew! You can leave one, too: (805) 538-BEER.
In Booze News: the Florida Man Games have come and gone, and the real winners are the spectators. JuneShine acquires Flying Embers if anyone cares. Tennessee has an about-face on its cold beer stance. Georgia is doing their best to keep small brewers down and help out the big distribution companies. And a drunk man is arrested for slapping his real and flipping off the cops…not in Florida!
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Someone call 9-1-1! We're excited to be at Red Engine Brewing Company to talk to Preston Andreini, the founder, brewmaster, and the man behind the vision of this new brewery. He speaks about his history with craft beer, being the first brewery in town, designing recipes, making important mistakes, and making beer people want to drink.
Preston shares Java Bump, a coffee blond ale, and the perfect breakfast beer. We discuss his "other" job as a firefighter and his connection with the brewery's name. We get into the planning stages, starting a podcast about building a brewery, getting friends to help build, and the acceptance from the local community.
Next, we share First In, an American light lager. We get nerdy with the brewing process and beer enzymes and turn the conversation to picking the correct location. He shares who helped him during the planning, the most significant lessons he learned throughout the process, and what he would have done differently.
Then we sample Smoke Show, a not-too-smokey dry Irish stout. Preston talks about his focus on beer making and the importance of having more than just beer in the brewery. He speaks about his first beers in life and brings that full circle to his brewing education. We drill down on process and discuss what hops he's crushing on and who he's excited to collaborate with.
Finally, we finish with Probie, their blonde ale. While we sip on that, we run through a round of rapid-fire questions. It would be a crime not to mention the pizza they're slinging at the brewery. We shared one before the interview started, and it was delicious!
Check out Red Engine Brewing in Filmore, CA, at 803 Ventura St. Find them online at RedEngineBrewing.com. And on the socials. Thanks to Preston for sharing his beer, pizza, and time with us! If you check out the brewery, let us know what you think!
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We’re excited to have Monica Potter, head brewer at Pedals and Pints Brewing, back on the show! We’re talking about what makes a hazy good, using coffee in beer, hitting the links for some cheap beers, getting so drunk you call the cops on yourself, and whatever the heck Buffalo is.
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Monica tells us about her two new beer releases, Black & Blue session Sour and Up Tempo, her coffee collaboration with California Coffee Republic. Greg talks about his bachelor party trip to Tahoe, how freakin’ cold it was, and scoring some sweet beers at a 7-11. Flex returns to the knockoff Topgolf to work on his swing and half-off pitchers. And Monica introduces Buffalo, a drinking game with dire consequences. Also, tequila: why do you treat us so dirty?
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Tennessee is working its way into the Ludicrous Libation Law by trying to outlaw cold beer.
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In Booze News: Snoop Dogg and Dr. Dre are releasing a Gin and Juice RTD cocktail line. A drunk guy has a few too many and calls the cops…on himself. A drunk Florida Man leaves his boat in front of the Sheriff’s Office (for safekeeping).
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Get ready for some beer education! Monica, the head brewer at Pedals and Pints, joins the Republic as we talk about tasty sour beers, the price of beer and snacks at the Super Bowl, new leadership at Sierra Nevada, the craft beer selection at stadiums, and getting drunk at a chocolate shop.
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We find out the price of beer and snacks at the Super Bowl, and the most popular beers poured during the big game. Flex talks about nervous drinking during the Packers' win and how many he went through that game. Monica talks about how good sours are and what makes them unique. The talk turned to various stadiums and which had the best beer selection.
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Flex is drinking Particles, an IPA from Definitive Brewing Company in Portland, ME. Monica and Greg and drinking Sun Trap, a sessionable sour from Three Weavers Brewing.
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We get a voicemail from the homie from down under, Chew's cousin.
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In Booze News: Sierra Nevada names a new CEO to take over the reins. The Brewer's Association is short on funds and cancels Homebrew Con. The workers at Molson Coors in Fort Worth go on strike. A drunk driver is arrested at a chocolate shop. And the drunkest NFL fans this season.
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Who's ready to get thiolized for Valentine's Day? The Super Bowl happened; that's all we need to say. We're talking about pizza and beer combos, romantic Valentine's drinking, getting super nerdy at a brewery, vacation drinks, and the best-selling "craft" beer of 2023.
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Flex went to Eagle Park to do some beer research and ended up impressing people (and embarrassing himself) with his knowledge of thiolized yeast. Also, the IPL vs. Cold IPA debate continues! Greg was back at Red Engine Brewing for pizza, beer, and a fun interview with Preston, the owner and head brewer.
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Thanks to Maine for our Ludicrous Libation Law. Sounds like they're getting ready for Saint Patrick's Day.
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Flex is drinking That's What They Called Me In High School, a tribute TIPA from Young Blood Beer Co. Greg is sipping on MadeWest's 8th Anniversary DIPA.
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In Booze News: After announcing the closure of Wynwood Brewing last week, AB InBev is now listing Veza Sur for sale. A scantily clad motorist sporting leather lingerie charged in a drunken e-bike crash. And the best-selling "craft" beer of 2023.
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We’re talking balls and beers! With the Super Bowl this week, we have to take a moment to chat about the 49ers and the Chiefs. We’re also talking about brewery anniversary parties, Coley’s birthday shot parade, day drinking at the driving range, some unexpected brewery closures, and a big brewery sale.
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Casa Agria in Oxnard had their big 8th-anniversary party last weekend, and Greg grabbed the crew to investigate. Coley celebrated her birthday with brunch and a big shot parade (don’t worry, we explain it) and the downfall of cheap champagne. Flex did some day drinking at Luxe Golf, where everything is half off for Mulligan Mondays…EVERYTHING! Greg got an embarrassing thrill of a lifetime after getting re-grammed by one of his favorite artists.
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We all know this isn’t a sports show, but we must mention the San Francisco 49ers and the Kansas City Chiefs. Who do you have winning the Super Bowl?
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Flex is drinking Keystone State of Mind, a Hazy IPA collab from New Trail Brewing & Other Half. Thanks to @shredded_brew for the hookup! Greg is sipping on Casa Agria’s Oxnard DDH Nelson Pale Ale.
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In booze news, there is huge breaking news in Southern California as local brewery 14 Cannons has been abruptly sold to a local “Entrepreneur” who has already started making significant changes. AB InBev closed the Wynwood taproom in Miami and moved operations to Veza Sur. New Belgium has closed its San Francisco outpost after less than 3 years. Patrick Mahomes Sr. does a little too much celebrating before the big game. And we’ve got the Top 15 Beers in the U.S.
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Who’s ready for Beerfest season?! Erica stops by as we talk about hitting some new breweries, the magic of beer and chicken wings, how much beer we can drink in a day, more craft beer buyouts, and cops delivering drunk munchies.
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Greg has to hit the road for work, but he does get in some research at a couple of breweries: Hangar 24 and Everywhere Beer Co. He also scores major beer points with his wife. Flex takes the family out for beers but has to chase down someone to get a beer. And have you heard of Anchovy hops? Could there be a worse name? We need better hop names. And Erica is gearing up for Beerfest season at Neck Nosh!
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Greg is drinking Soon Enough, a hazy IPA from Everywhere. Erica is sipping on Moon Boots from Sideward Brewing. And Flex is drinking Mikerphone Brewing’s Mic Check 1, 2 DDH DIPA.
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Chew Your Beer calls in to talk about drinking 100 beers in a day and to refresh Greg’s mind about his major achievement.
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In the news: BrewDog is releasing a movie all about how great they are. Asahi discusses their high hopes for production after the Octopi deal. Carlsberg acquires a minority stake in Mikkeller. And a Florida cop delivers Chick-fil-A after arresting an DoorDash driver for DUI.
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Prepare your crystal beers; Greg, Flex, and Erica are reading fortunes! Erica stops by to discuss new breweries, big-time beer collabs, living on a farm, Olympic beers, New Jersey brewery laws, and 2024 craft beer predictions.
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Erica and Greg are drinking Peanut Butter Lovers, a New Glory Craft Brewery stout. Flex is sipping on Ghost in the Machine, the popular Hazy IPA from Parish Brewing Company.
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Greg talks about his trip to Red Engine Brewing, a new brewery in Filmore, CA. The gang talks about what beer collabs must happen in the new year. A listener writes in to correct Flex and all his wrongness. Erica is talking about all the farm animals she recently adopted. Fresh off of making some accurate beer predictions, Flex and Greg pontificate on what 2024 should have in store for the beer world.
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In the News Flight: Corona Cero will be the global beer sponsor of the 2024 Summer Olympics, but does it really count? Miller Lite has released “beer” flavored mints. And after hearing Flex talk about them, Sweetwater Brewing doubles down on their Gummies line.
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For Booze News: Uber is shutting down Drizzly since no one actually uses it. Bagby Beer is closing up shop, but another craft brewery is taking over. New Jersey governor finally signs some relief into law for craft breweries. Smuttynose Parent Company Acquires Massachusetts’ Wachusett Brewing. And Sapporo-Stone CEO Maria Stipp will step down.
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Cheers to our sponsor, Magic Mind. Go to magicmind.com/JANBEER and use code BEER20.
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Cheers and beers to everyone fighting the good fight and not going dry for January! Flex and Greg are back at it, and we’re talking about corporate beer that’s still good, drinking at concerts, work-from-home happy hour, Snoop Dogg’s new drink, setting drinking records in Australia, and some crazy guy is blowing up bars.
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Flex drinks Danger is Our Business, an IPA from Drekker Brewing and Xul Beer Company. Greg is sipping on One of My Favorites (that’s the name) from Pure Project.
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Flex talks about his new favorite activity, after-work drinks with the crew from work, while Greg fails on his work-from-home drinking status. And the difficulties of finding a good beer while you’re at concerts leave us with a question: what is your favorite “big” beer?
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Shoutout to Kansas for this week’s Ludicrous Libation Law. And we find out why Flex went there to party.
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In the news, Snoop Dogg has a new drink out, and it has THC, depending on where you are. A couple of Australian mates (sorta) broke a drinking record by visiting 99 bars in a day. A Wisconsin man goes to jail for blowing up a bar. And Drizzly graces us with their 2024 beer predictions.
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No Dry January over here! Flex and Greg are back after their holiday break. We’re talking about the wettest January to hit the Republic, holiday shenanigans, Greg’s new “job,” wine science, insane brunches, brewery buyouts, and we check in with Florida man!
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Greg is sipping on Meet You Where You Are, a hazy IPA from Green Cheek Beer Co. Flex is drinking Ursa Minor Brewing’s Galactic Face Slap.
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Flex was busy over the holidays drinking with co-workers, playing Santa to his kids, and even staying up past 5:00 PM on New Year’s Eve! He overdid it on Christmas Eve and had to hide it from everyone else. Greg cooked Christmas dinner for the family and was inspired by Mel with his pasta course. He also did some wine science for NYE with some friends and got a new job over the holidays (sorta). Also, Coley took Greg to a new brunch spot where everything is a giant party!
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In the News Flight: The 2024 Homebrew Competition Dates have been released for the American Homebrewers Association. Athletic Brewing is doing everything it can to keep you sober. And Flying Fish Brewing has to file for bankruptcy.
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In Booze News: Asahi will acquire Wisconsin contract brewer Octopi, best known for Untitled Arts. Craft beer sees its first decline since the COVID shutdown. Florida Man threatens officers after they tell his wife about his drunken shenanigans. And we have the top five states for beer production.
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Cheers to our sponsor, Magic Mind. Go to magicmind.com/JANBEER and use code BEER20.
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Come back next week, we’ve got Snoop Dogg’s new drink, record setting boozers, and beer predictions for 2024!
Cheers, and hoppy new beers! Beergirl Mel is back on Batch 389 for our first episode of 2024! We're talking about classic beers, brewery pet peeves, getting drunk in Times Square for the holidays, drinking and riding at EPCOT, cheesy booze, and starting our own OnlyFans account.
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Greg is drinking Dead Cow Brown Ale from Pedals and Pints. Mel is sipping on Flannel Lined Everything, a winter-spiced ale from Beer Tree Brew. And Flex is reviewing Actias Luna, a TIPA from Parish Brewing.
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Mel talks about her holiday trip to Times Square to see a comedy show and get accosted by some drunk lady who wouldn't stop puking. Greg makes a brewery visit and can't escape the crazy kids who turned the place into their personal jungle gym. And we talk about the fun things to do at EPCOT that don't include drinking (there are a few). Don't worry; it's still a beer show.
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Victory Brewing and Tastykake are getting together to create Tastykake Koffee Kake Ale. Sounds…sweet? And look out for vacuum-distilled Doritos Nacho Cheese vodka to hit shelves near you. Seriously, look out, you don't want to buy that.
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Shout out to Charleston, SC, for being our top-listening city for last week.
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Thanks to Mississippi for this week's Ludicrous Libation Law.
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Welcome to Craft Beer Republic Batch 388, the ultimate podcast for craft beer enthusiasts! In this episode, host Greg and his incredible co-hosts Flex and Mel take you on a wild ride through the world of craft beer, sharing their thoughts, opinions, and reviews on the latest brews.
Greg and Flex venture into a spirited discussion about sports (yes, it's not a sports show, but they can't help it!), expressing their opinions on baseball player Shohei Otani and deferred payments in the world of sports. They may not be sports experts, but they undoubtedly bring a unique and entertaining perspective to the table.
Meanwhile, Mel joins from the East Coast, sharing her experiences during the holidays and introducing a local favorite: Newburgh Brewing Company's Angry Eggbert. This New England IPA captures the essence of the holidays with its comforting flavors and story. Listen as Mel describes this brew and its ties to a beloved Christmas egg, Egbert, creeping everyone out thoroughly.
As the conversation continues, Flex recalls a long-lost beer establishment, and the trio digs into a festive holiday voicemail from their homie, Chew. Bursting with holiday cheer and mischief, Chew encourages us to make resolutions we can all keep and definitely piques our curiosity about the much-anticipated "2024 resolution."
Of course, this show wouldn't be complete without in-depth beer reviews. Flex indulges us with his experience savoring Hoppery Hazy IPA from Yazoo Brewing, sharing its unique characteristics and lamenting the discrepancy between the can's appearance and the actual pour. The conversation evolves into a discussion about labeling accuracy, with a sly suggestion to call all juicy beers "juicy" or "unfiltered" to avoid confusion.
Greg then gives us his review of Propitiation, a sour barrel-aged porter from Russian River Brewing Company. With tons of "sour" smell on the nose and hints of toastiness, the flavor is highly unique, with subtle fruit and chocolate flavors and a tart finish.
In the news, we talk about the world's strongest can of beer. More non-alcoholic beers are being added to flights. Dorchester Brewing and Aeronaut Brewing are getting together for a merger. Tilray is receiving multiple calls a day to buy small breweries. Diageo is looking to offload almost all of its beer brands. Kid Rock says he's ready to drink some Bud Light again. And we've got the drunkest cities in America for 2023.
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Season's Drinkings to all our wonderful listeners! On Batch 387, Coley joins Flex and Greg for our favorite holiday tradition! We’re also talking about our drunken Friendsmas celebration, drinking super old wine, the horrors of Christmas shopping, non-alcoholic White Claw, and our favorite Christmas tradition!
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Flex is sipping on Holiday Spice from Lakefront Brewing. Coley and Greg are drinking The Polar Xpresso from x.com">Brewery-X.
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We’re all talking about how awful Christmas shopping is and what we’re getting our spouses. Coley hosts Friendsmas at her house, and there was expensive beer and super old wine. There was also a Danish Kringle, which sounds a bit dirty. Is Jägermeister a dessert liquor? Let us know. And it turns out that having Coley on the show is a Christmas tradition!
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Our breaking news story is that White Claw is releasing an alcohol-free version. Isn’t that just sparkling water? And we have the 30 worst Christmas songs of all time. What’s your least favorite?
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And the moment we’ve all been waiting for, the best holiday tradition of all time: the dropping of the yule log!
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Shout out to Austin, TX, our top listening city of last week!
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Get ready for a hilarious and beer-filled episode as Coley joins Greg and Flex on Batch 386! We’re talking about Flex’s fake holiday celebration, brewery expansions and closures, destroyed beer shipments, free beer promotions, New Jersey drama, and Heady Topper’s anniversary.
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Flex is drinking Wandering Into The Snow, a double milkshake IPA with marshmallows from Abomination Brewing. Greg and Coley are sipping on Beneath the Canopy, a collaboration murky from Pure Project and Smog City Brewing.
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Flex talks about celebrating St. Nicholas Day, which the rest of the world is sure is fake. Coley tells us about her crazy, destroyed Tavour box that got kicked to her front door. Greg gets into the wine and food pairing party he had for his wife and all the crazy competitors that showed up. And The Beer Bastard writes in to defend Gnarly Barley Brewing.
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In the News Flight, Wild Barrel Brewing is shutting down operations, and Second Chance Brewing is closing its taprooms. However, Westbound & Down is acquiring Aspen Brewing and Capitol Creek Brewery.
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In Booze News: XGolf is in trouble for giving out too much free beer. The New Jersey governor vetoes a bill to help struggling breweries. Heady Topper is celebrating 20 years with some special anniversary brews. And deep dive into the economics of beer-to-go.
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Shoutout to Pennington, New Jersey, for being our top listening city.
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Cheers to our newest sponsor, Magic Mind. Go to magicmind.com/BEER and use code BEER20.
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Stay tuned for our holiday episode next week! We’d love to hear your craziest, drunkest, holiday stories.
Cheers to stout season! Flex and Greg are back for Batch 385. They're talking about beer advent calendars, taking boozy road trips, a new drunk driving test, the best beers of 2023, excellent cocktail spots, and Saint Nicholas Day.
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Greg is sipping on Campfire Stout from Highwater Brewing. Flex is drinking Third Space Brewing's Cranberry Gose.
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Flex talks about all the holiday beer research he's been working on and the sweet beer advent calendar he got from MobCraft. Greg talks about his wife's birthday trip and the insane number of cocktails they put down while they were gone. And Flex blows Greg's mind with the existence of Saint Nicholas Day (not Christmas). Is this even real?
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In Booze News: Voodoo Ranger is the best-selling "craft" beer right now. AB InBev is losing its chief marketing officer. Other Half Brewing is buying Young Lion Brewery. Scientists have developed an app to tell how drunk you are. A drunk Giants fan punches his nurse. Drunken grizzly bears are tormenting the local trains. And the people have chosen the best beers of 2023.
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Shoutout to Council Bluffs, IA, our top listening city of last week.
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Flex:
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Who needs a beer after having too much beer for Thanksgiving? Join Flex and Greg on Batch 384 as we talk about our Turkey Day beverages, Christmas beer traditions, the onset of hangovers, Pozole Palooza, the sale of Anchor Brewing, and the best 20 Beers in 2023.
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Flex is drinking Milkshake IPA from Eagle Park’s Demo Track series. Greg is reviewing Frosty the Hazeman, a holiday hazy from Second Chance Brewing.
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Flex talks about his first Thanksgiving home in decades and enjoying it for once. He also recalls his most drunk holiday story that didn’t end up so well. Greg talks about his holiday and all the boozing (and cooking) he did. We’ve also got the Top 5 states when it comes to Thanksgiving alcohol consumption. Chew calls in to talk about Pozole Palooza 2023 and all the food and beer we destroyed!
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In Booze News: AB InBev and the Teamsters have reached a deal to keep delivering crap beer. Sapporo is finally selling Anchor Brewing, and they don’t care how much of it you buy. Tree House Brewing is getting sued by one of its shareholders. Chinese imports to Korea dropped drastically after the Tsingtao “showers.” Wisconsin is overhauling some alcohol laws that could help breweries. And the Best 20 Beers in 2023, according to Beer and Brewing.
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Flex:
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Who’s ready to get thankful (and a bit tipsy)? On Batch 383, we’re getting sauced for turkey day as we drink some beers we’re grateful for. We’re also talking about Flex’s dabbling, the most popular Thanksgiving booze, Blackout Wednesday, more craft “strategic partnerships,” truckloads of alcohol go missing, and anti-hangover shots!
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Flex is drinking an Apple Pie Imperial Stout from Lion’s Tail Brewing. Greg is sipping on Gemeinschaft, a collab between El Segundo Brewing and Enegren. And Zack is reviewing…something different.
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Flex talks about his hatred of fruit pies; who hates fruit pies? He also talks about his time spent with the THC seltzer from Eagle Park. It turns out that Flex is now a dabbler. We talk about our favorite spots for Blackout Wednesday and the most popular Thanksgiving Day booze, thanks to Drizzly.
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Smuttynose Brewing’s parent company snatches up Five Boroughs Brewing. Ninkasi is closing its Better Living Room location. Ecliptic Brewing was acquired by Great Frontier Holdings (aka Ninkasi). Somehow, literal truckloads of alcohol have gone missing. Wisconsin may become the first state to have its own cocktail. And a new anti-hangover shot is hitting the market, but does it actually work?
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Shoutout to Indiana for providing our Ludicrous Libation Law.
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Zack:
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Cheers, and Midwest beers! Zack from Indiana is back, and we’re talking about his new beer job, fresh hops, holiday decorations, getting iced, the return of expensive beer, and scooting while intoxicated.
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Greg is drinking the 2023 Celebration fresh hop IPA from Sierra Nevada. Zack is sipping on Unsessionable IPA from Revolution Brewing in Chicago. Flex is reviewing Rocket Rodeo from Dream State Brewing in Fort Lauderdale, FL.
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While drinking a holiday beer, the guys discuss the proper time to put up holiday décor. Do they go up before or after Thanksgiving? Zack fills us in about his new gig at Revolution Brewing! We also talked about his new ride and vanity license plate. What’s the best vanity plate you’ve come across? And talk about why good VHS tapes are so hard to find. We also talk about revenge-icing people and whether the person needs to see or touch the bottle. What are your rules?
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Oskar Blues suddenly closes their Austin taproom. Sam Adams is bringing back Utopias for 2023, but how much is it this year? Dry Dock Brewing is moving its production to Great Divide. The Teamsters, who deliver the beer, have paused negotiations with AB InBev. And a man gets a DUI after hitting people…on his e-scooter.
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Shoutout to Council Bluffs, IA, for being our top listening city of last week.
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Zack:
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Flex:
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Craft Beer Republic:
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Get your wagon full of beer, and let’s go! The Dream Team is back together for Batch 381; we’re taking names at trivia, hitting up some new breweries, getting beer while trick-or-treating, staying away from Tsingtao, and running away from Florida Man!
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Deb and Greg are drinking 14 Cannons Hurriquake, their 6th Anniversary West Coast IPA. Flex is sipping on Believe It or Not from Third Space Brewing.
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Greg, Deb, and the rest of the Prestige Worldwide team took the victory at Naughty Pine’s trivia night! Greg did some wine-making; it was kind of gross. He also hit up some new breweries on the last wakeboard trip of the year. Flex does some trick or treating with his kids and gets the hookup from his friend at Eagle Park Brewing; he even got some substances! Do you still trick or treat?
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Thanks to Maryland for our Ludicrous Libation Law. Are we expert beer writers?
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Sammy Hagar is back at it; this time, he’s opening up a brewery. Tree House is opening a new location in New York; who’s ready for more hazies? Bad news out of China: video shows an employee urinating into a tank. A bar overseas was fined for offering free “encounters” and boozy hookups. And a drunk Florid Man strips down and starts yelling at cops.
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Deb:
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Flex:
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Craft Beer Republic:
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Grab a pumpkin beer and get basic with us! Deb is back, and there’s not a PSL she’s ever turned down. On Batch 380, we’re talking about Taco Tuesday, football players buying fans beers, new Sunday beer sales for New York, the Floridaman Games, and the importance of whipped cream and pumpkin pies.
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Flex is drinking a Halloween classic, Pumpking, from Southern Tier Brewing in Lakewood, NY. Greg and Deb are sipping on Pumpkin Ale from Kern River Brewing Company.
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Our beer selections bring up an important debate: can you have pumpkin pie without whipped cream? Listener Bryan gives us a big update about “porn in the morn.” Somehow, this brings up buffets and how good/gross they are. And Taco Tuesday isn’t under copyright anymore. Should we rename the show “Taco Tuesday Podcast?”
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Shoutout to Boydton, VA, our top listening city of last week.
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In the News Flight: Steffon Diggs tracks down some Bills fans and buys them a beer, and the Brewers Union of Georgia loses the vote over at Creature Comforts.
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In Booze News: Bud Light is the official sponsor of the UFC. New York is extending beer sales on Sundays; get ready for that 6:00 AM bender! The Floridaman Games are coming to St. Augustine in February 2024. A California man is arrested for riding his horse drunk. And 8 Halloween Beers you need (so they say).
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Deb:
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Craft Beer Republic:
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Grab your favorite beer and fast-food dessert. Beergirl Mel is back, and she’s hungry! On Batch 379, we’re talking about weird, empty taprooms, figuring out why beer is so expensive, going to bars that show adult movies, and getting high at Oktoberfest!
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Mel drinks Dexterous, a Helles lager from Aspire Brewing in New York. Flex is sipping on Mikerphone Brewing’s Key Lime Cheesecake Incident. And Greg is reviewing Castle Made of Clouds, a milkshake IPA from Gnarly Barley Brewing out of Louisiana.
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Remember Kings and Convicts, the brewery that bought Ballast Point? Turns out they have an extremely awkward taproom, complete with lawn chairs and nobody in it. Please let us know if you’ve been there! Then we discover that Mel doesn’t represent her roots, and Flex has to teach us Italian. And Mel tells us about a great “Gentleman’s Club” with excellent steaks.
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This week’s Ludicrous Libation Law comes straight out of Connecticut.
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In Booze News: Conor McGregor has released a creamy stout (sounds weird) in the United States. We get to the bottom of beer prices and what’s going on. Coop Ale Works is bringing us something we never needed: hard seltzers with jelly. Octoberfest 2023 sets a new attendance record but fails to sell much beer. The Germans were much more into the “white stuff.” And a Wisconsin bar is getting rid of their favorite draw: “porn in the morn.”
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Mel:
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Craft Beer Republic:
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Beergirl Mel is back! We’re talking about new breweries, beer fests for a cause, the best breakfast boozes, the sale of Anchor Brewing’s assets, a “bubble free” spiked seltzer, more drunk teachers, and we ask a medical professional how much is too much?
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Mel is drinking Ambition, a hazy IPA from new brewery Aspire Brewing. Flex is sipping on Untitled Arts Cotton Candy IPA. And Greg is crushing on Tumble Time, a Teenage Mutant Ninja Turtle-inspired IPA from x.com">Brewery X.
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Did you know there are apps to grade podcast quality? We did really good except for one thing. Greg talks about Naughty Pine’s Love for the People Fest to support the victims of the Maui fire (he also gave some drunk people a ride home). We talk about our favorite breakfast drinks, from mimosas to Irish coffees and everything in between. What is your favorite? And how annoying is trying to find fresh beer at Total Wine?
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Shoutout to Thousand Oaks, CA, our top listening city of last week.
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Sapporo is selling off Anchor Brewing properties and assets, which doesn’t bode well for the union. Bud Light says they’ve finally hit the floor. Molson Coors is launching a spiked “refresher,” but it will be missing a key element. A California teacher was arrested for being drunk and/or high at work. And a man woke up to a drunk driver in his living room.
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Mel:
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Flex:
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Craft Beer Republic:
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Hiya pals! Erica is back with Flex and Greg, and we’re talking about the Nashville Brewbabes trip, doing beer research in Colorado, drunk lawnmower riding, and the icing of Erica!
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Flex is drinking Mikerphone Check 1, 2 from Mikerphone Brewing. Erica is sipping on Common Law & Dark Shadow’s collaboration with the Brewbabes Family, Muscadine Grape Ale. And Greg is drinking Cognitive Dissonance, an IPA from Flatland Brewing.
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Greg and Flex go back and forth, making their best Mickey Mouse impressions, and don’t worry, it has nothing to do with the show. Greg talks about his other beer research while in Colorado (not GABF-related). Erica and Greg break down the game tape on icing Erica while in Denver. Erica talks about her trip to Nashville for the beer release with the Brewbabes Family. And now we all need to meet up in Nashville; who’s coming?
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The National Museum of American History has collected a considerable collection of Anchor Brewing artifacts to save them for all to see. J.J. Watt signed a multi-year sponsorship with Miller Lite. And a drunk Australian man is arrested for driving his lawnmower through town. Is that a MWI?
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Erica:
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Flex:
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Craft Beer Republic:
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Flex, Greg, and Erica are back together! We're recapping our trip to the GABF 2023, talking about the research we did outside the festival, spending time at the zoo, the breweries that are craft again, and the garbage pumpkin beers.
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Erica and Greg are drinking Delusional, a juicy IPA from Worthy Brewing in Bend, OR. Flex is sipping on Cromulent, a hazy from Transient Artisan Ales.
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Greg, Erica, and even Mini-Flex talk about the trip to Denver for the Great American Beer Festival. We cover a lot of the beers we tried, the quality (and lack thereof) of many attending breweries, the difference in crowds from day to day, and selling pretzels to a bunch of drunks! We also mention our research at the Pints for Prostates Rare Beer Tasting, where we enjoyed some extremely unique beers and hung out with some old friends.
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We also discuss the Brewery of the Year winners at the Great American Beer Festival, including Balter Beerworks, Third Eye Brewing, Liquid Gravity Brewing, Wibby Brewing, Saint Arnold, Allagash Brewing, and Shred Beer Co. Check out the GABF website for the full list of winners.
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In the News Flight, a new beer collaboration in New Jersey called "Sign the Bill, Phil" aims to encourage the governor to sign a bill that would ease restrictions on breweries. And Virginia is now allowing craft breweries to self-distribute through the Virginia Beer Distribution Company.
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Tilray's acquisition of several brands from Anheuser-Busch is complete. Who's excited to drink a craft Shocktop? And 10 Barrel Brewing isn't hiding how they feel. Finally, a California judge upholds Stone's trademark verdict against Molson Coors.
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Erica:
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Craft Beer Republic:
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Who’s pumped?! Flex and Greg are ready, and we’re talking about our love for Finland, drinking and wakeboarding, partying in New Orleans, more drunk teachers, what to drink to get drunk faster, and the top 10 pumpkin beers.
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Flex is drinking U Bier from Malibu Brewing and Mahrs Bräu. It’s so good, he starts speaking German. And Greg is sipping on Double Mosaic Dream, a double IPA from Other Half Brewing.
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Shoutout to Finland for still topping the listening charts! Greg grabs his wakeboard and some beer and hits the lake. He also gets poisoned on his trip. He also classes things up with a bit of wine tasting. Flex is gearing up for a field trip to Foxtown Brewing. Greg shares tips on how to get drunk faster.
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This week’s Ludicrous Libation Law comes to us from New Orleans and all their drunkenness.
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In the news: October 10 has been proclaimed National Black Brewers Day. DoorDash says bye-bye to colleges in Massachusetts. Another teacher in Oklahoma shows up drunk to work. Florida-man gets arrested for drunk driving…in a golf cart. And we have the top 10 pumpkin drinks on the Drizly platform.
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Flex:
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Craft Beer Republic:
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Cheers, craft beer enthusiasts! Flex and Greg are back to quench your thirst for all things beer-related in this week's episode of the Craft Beer Republic.
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Join us as we dive into a hoppy journey filled with tales of tipsy work trips, solo brewery escapades, and the secrets to sobering up after a few too many pints. Flex is sipping on "I Can Go For That," a hazy IPA from Eagle Park Brewing, while Greg enjoys the Verdant-Style Hazy Pale from Green Cheek Beer Co, a souvenir from his recent solo research mission in Orange County.
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Discover the etiquette of going to breweries by yourself and the art of devouring chicken wings in public without judgment. Flex also shares a muscle-head tip for those moments when you need to clear your head.
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In our News Flight, we explore intriguing stories from the craft beer world. The Anchor Union's quest to reclaim Anchor Brewing, and a bar that covers your tab when the Jets lose.
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Did you know that beer prices keep soaring each year? We'll discuss this trend and reminisce about the Bud Light "controversy" of the year. Plus, ever wondered why Russia considered beer a soft drink until 2011? We've got the answers. And stay tuned for a bizarre encounter involving a drunk teen in Florida and their peculiar advice to the cops.
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Pour a cold one, kick back, and indulge in the world of craft beer with us. Cheers and hazy beers!
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Flex:
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Craft Beer Republic:
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Hail Gluten! Cheers, beers, and pizza, we are live from Fluid State Beer Garden in Ventura, CA! Greg sits down with Aaron Duncan and Jen Schwertman, owners and co-founders, in front of a live audience for a fun show about finding beer, making pizzas, and being picky about the beers we love!
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Aaron shares his background as a restaurant owner, head chef, and self-proclaimed pizza pimp. Jen tells us about her background in the alcohol industry and how it led to her passion and knowledge of craft beer. We also find out about her (almost) major beer award!
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Next, we learn how they secured the fantastic and historic building they’re in and what it took to get from concept to open doors. They also had a very different idea at the beginning of business planning. Aaron and Jen share their brewing experience, trials and errors, and mishaps. And most importantly, we find out how Jen and Aaron get all their amazing beer (hint: he drives EVERYWHERE).
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We finish the show with questions from the audience and a round of rapid-fire questions.
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On the show, we drank Silvapils from Silva Brewing, Everywhere Brewing’s Must Be The Feeling IPA, and Faction Brewing’s Anomaly Milk Stout.
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Fluid State Beer Garden:
Facebook: fluidstatebeergarden
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Craft Beer Republic:
Facebook: CraftBeerRepublicPod
(805) 538-2337
We’re getting pumped with Coley back in the house. We’re talking about fall and the PSL takeover, partying into the wee hours at our advanced age, getting iced, more weird New Jersey laws, more breweries unionizing, and drunks calling 9-1-1 on themselves.
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Greg and Coley are drinking MadeWest’s Short Lived series, this one a collaboration with Tarantula Hill Brewing. Flex is sipping on Forbidden Pumpkin from Abomination Brewing Company.
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In time for fall, Coley finally tried her first-ever Pumpkin Spiced Latte. Greg, Coley, and the group stay up ‘till 3:30 AM partying. Are we too old for this? Greg throws it back to college and Ices Nick and plans to ice "a friend" for their first time at GABF. We need your icing suggestions. Flex goes on a very midwestern trip to pick apples.
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Thanks to New Jersey for supplying this week’s Ludicrous Libation Law.
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In the News Flight: Elysian Brewing staff voted to unionize, Kid Rock is caught drinking a Bud Light, and Modelo passes Bud Light in sales for the year.
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Heineken finally sells their Russian operations for less than a pint. Eggo is dropping a waffle and brunch-flavored liqueur. And a drunk driver calls 9-1-1 on himself!
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Coley:
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Erica from NeckNosh is back to drop some saltiness on Flex and Greg. We’re talking about traveling to meet up with Instagram friends, drinking Eurobeers, drunk American tourists, teachers drinking on the job, and the 10 most popular beers (that no one likes).
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Flex is drinking River of No Return, a collab IPA from Pure Project & Kern River Brewing. Greg and Erica are sipping on Circle Back, a westie from Helper Beer in Utah.
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We get super nerdy and talk about hop kief: what it is and what it sounds like. Many listeners had thoughts about our Blue Moon discussion, so it’s time for round two. Flex talks about the importance of French fries at a brewery. Greg talks about his trip to Tahoe, where he got to hang out with Erica and miss_tipsysocks and see their actual faces. It also turns out the beer isn’t so good up there. There’s also a meaningful discussion about how bad saisons are.
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Thanks to YouGov, we discovered the most popular beers in the US, and it’s not a good list. A third-grade teacher was arrested for being drunk on the job. And some sloppy drunk Americans pass out in the Eiffel Tower and get a free state.
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Erica:
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It’s time to get salty! Erica from NeckNosh is back with Greg and Flex to share some beers, talk about surviving the hurriquake, an upcoming trip to Nashville, getting prepped for GABF, tricking your spouse into driving you around, awful barley wines, American drinking habits, and drunk raccoons!
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Flex is drinking Microdosing Cashmere, an IPA from Blackstack Brewing. Greg and Erica are both sipping on Keep the Noise Low, a Westie from Institution Ale Co.
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Greg and Erica discuss the recent hurriquake to hit California and how they survived it. We also recap Naughty Pine’s amazing Maui Strong fundraiser to help support wildfire victims. Erica is gearing up for a trip to Nashville with the Beerbabes family. Flex did some brewery crawling with some beer-gram friends. And we talk strategy when it comes to the Great American Beer Festival.
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Chew Your Beer calls in to tell us about getting too drunk and losing his wife at Dodger Stadium.
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In the News Flight: Molson Coors acquires Blue Run Spirits, Goose Island unveils their 2023 Bourbon County lineup, and Catawba is suddenly closing more locations.
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A poll shows that only 62% of Americans drink alcohol; do better, America! And drunk raccoons have started terrorizing Germany; it sounds like some trashe(d) pandas.
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Erica:
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Flex:
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Craft Beer Republic:
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Batch 369: Mikey from the Taproom Podcast is back for another week of hydration with Flex and Greg! We’re talking about birthday drunkenness, weird midwestern ice cream, the fun of interviewing brewers, drunk football owners, the best Mexican lagers, and being too drunk to put down that burger.
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Flex is drinking Milwaukee Brewing’s Oktoberfest. Greg is sipping on No Vacancy, a collab from Firestone Walker and Alvarado Street Brewing. And Mikey grabbed a Voodoo Ranger 1985.
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Greg talks about his birthday shenanigans and all the great beer and meat that was consumed. We talk about the importance of being a happy drunk. Flex does research at Foxtown Brewing and introduces the concept of Blue Moon ice cream (whatever that is). Mikey talks about a recent interview, getting hydrated with the brewer, and how fun it is to drink in the morning (for work).
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The Washington Commanders’ new owner is buying a bunch of beer for the fans. Mexican lagers are leading the growth among American lagers. One of the Anheuser-Busch brands is still doing pretty good. Guinness is having its best year ever. Blue Moon is finding a way to get even worse; no alcohol. The worst breweries with the best secret beers. And a Florida Woman just can’t put down her cheeseburger while being arrested.
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Mikey:
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Flex:
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Craft Beer Republic:
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Batch 368: Cheers from the taproom! Mike, the host of The Taproom Podcast, stops in to crack a brewski with Flex and Greg. We’re talking about brewery road trips, being the guinea pigs for major breweries, drinking crap beer when it’s hot out, spiked Dunkin’ sugar bombs, and the big news from Anheuser-Busch.
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Flex is sipping on Apiary Drip, a honey IPA from Modist Brewing and Dangerous Man Brewing Company. Greg is drinking Everywhere Beer Co.'s All Green Lights. And Mike is researching All About The Brick from 8Bit Brewing.
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Mikey spills the beans on his podcast and the new format, and the crew talks a little shop. Greg talks about his birthday weekend, all the breweries he stopped in for a bit of research, and the awful concert beers. The crew starts talking about favorite beers, least favorites, and being the guinea pig for Firestone’s crazy expensive Brewmaster’s club.
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Chew Your Beer calls in to support Flex for his love of Tecate. If a beer needs lime and salt, is it really that good?
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Anheuser-Busch cuts around 2% of their US workforce and then sells eight major “craft” brands to Tilray. Anchor’s union claims that Sapporo is not cooperating and won’t turn over any financials. And Dunkin’ Donuts is coming out with a line of spiked drinks.
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We wrap it up with Mikey asking the guys a few questions about beer, the podcast, and the best-drunk food.
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The Taproom Podcast:
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Craft Beer Republic:
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Batch 367: Monica Potter, head brewer at Pedals & Pints Brewing Company, is back! We're talking about drinking in other cities, crazy drunks at the airport, why thiols are so cool, getting drunk at Hooters, and a drunk lady getting slammed with a chair!
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Greg and Monica are drinking Cuddle Puddle, a hazy IPA from Black Hammer Brewing in San Francisco. Flex is drinking what may be his favorite beer ever: Voltron Volume One from 4 Hands Brewing Company.
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We start off by embarrassing Monica for all of her Instagram videos and for being the face of Pedals & Pint's social media. Greg talks about his trip to San Francisco and the beer research he was able to conduct. He also talks about the drunk lady at the airport that got chased down for not finishing her drink. Flex needs to go to the Great America Beer Festival, and Greg (with help from AI) has written a letter to his wife. And Monica breaks down how cool thiols and thiolized yeast are when it comes to making IPAs.
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In the news: Diageo will roll out more non-alcoholic Guinness… in Ireland! Monster and Arizona are both coming out with "hard" versions of their drinks. Coca-Cola launches an alcoholic off-shoot brand. A drunk woman turns a gun on restaurant employees, only to be taken down by furniture. And Hooters will be serving Hard Mountain Dew, in case you need one less reason to go.
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Monica:
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Batch 366: We’re so excited to be hanging out with Monica Potter, head brewer of Pedals & Pints Brewing Company. She’s here to talk about Pedals’ upcoming beer festival on July 29! She also hangs around to talk about making sure you know how to lager, the awful New Jersey brewery laws, why making Hazy IPAs is the WORST, drinking beers in college, and Charles Barkley buys a round.
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Flex is drinking Extra Sauce, an Imperial Shandy from Parish Brewing Co. Monica and Greg are sipping on Four Fathers Brewing’s Guten Prank, a Helles lager.
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Pedals and Pints is hosting its annual “Down the Rabbit Hole” music and beer festival. Monica is giving us all the fun details. We talk about visiting new breweries and what beers to try to make sure they know what they’re doing. Monica does her best to name HBC 586. Greg talks about Emofest and getting shut down by the cops. And he talks about going to the Ceviche Chow Down and what a great event it was.
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Chew Your Beer calls in to talk about cricket beer and eating crickets as a snack.
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In the News Flight: Truly releases a flavor for the Women’s World Cup, bars in Hoboken, NJ, can open up before the sun, and Michigan colleges can finally sell booze!
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Sapporo announced the closure and liquidation of Anchor Brewing; now, the brew crew is working to buy back the brewery. Charles Barkley offers to buy a bar full of people a beer and lets everyone know how he feels about Bud Light.
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Monica:
Instagram: @pedalsandpintsbrewing
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Flex:
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Craft Beer Republic:
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Batch 365: So glad to be back! Flex and Greg are talking about beer made of bugs 🤢, introducing crap beer drinkers to craft, the top 50 craft breweries, using beer for skincare, and getting so drunk you bite a police dog!
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Flex is drinking Strawberry Berliner from Eagle Park Brewing Co. Greg is sipping on Back to the Phuture I, a collaboration from Pure Project Brewing, Harland Brewing Company, and North Park Beer Company.
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Greg is trying to break your car stereo with the podcast. Did it work? Flex researched beer at some news spots in Milwaukee while trying to convince his wife he doesn’t have a problem. Greg introduced some non-beer drinkers to craft beer with mixed results. And drunken pool parties happened.
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Stone licenses their beer for specialty coffee releases. Skincare experts are warning against using beer for that healthy glow. Some beer makers in Mexico are using bugs to make their beer. Would you try it? Funky Town Brewery wins the Sam Adams “Brewing the American Dream” competition. We’ve got the 2022 Rankings of the Top 50 Craft Breweries By Volume, according to the Brewers Association. And a drunk guy tries to outrun cops by biting their dog.
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Shoutout to Louisville, Kentucky! Thanks for listening.
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Flex:
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Craft Beer Republic:
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Batch 364: Cheers to Friendly Beers! Flex and Greg are back at it, diving into the exciting topics of our post-holiday adventures, Flex's memorable birthday celebration, encounters with eccentric individuals on the bustling Vegas strip, New Jersey's reluctance to embrace coolness, the humorous side of drunk dads, and the top beer cities in the US!
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Thanks to Beergirl Mel, Flex is sipping Serpent Herders, a triple IPA from District 96 Beer Factory. Greg is drinking Fritz, a pilsner from Gnosis Brewing that Zack sent over.
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Greg spills the beans about the upcoming Emo Fest at Naughty Pine Brewing, an event you surely won't want to miss! Flex shares his epic birthday shenanigans and his delightful exploration of a new brewery. Together, we recount our thrilling 4th of July festivities and ponder a pressing question: Which location boasts a higher concentration of weirdos, Las Vegas or Hollywood?
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We delve into the realm of legislation as the New Jersey legislature approves a bill aimed at loosening restrictions on breweries, only to be met with opposition from the governor. A lot of dads got drunk on Father’s Day last month. And did you know that Saucey, the alcohol delivery platform, is now eager to bring your "sexual wellness" products right to your doorstep?
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Lastly, we unveil the crème de la crème of beer cities in the United States, along with some not-so-favorable mentions of the worst ones. Discover the vibrant landscapes where craft beer culture thrives and where you can savor the most exceptional brews our nation has to offer.
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Flex:
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Craft Beer Republic:
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Batch 363: Happy post-holiday hangover! Erica is back, and we’re talking about the joy of drunk cigarettes, the best way to spend your birthday, super gross seltzer, free British beer, and Florida Man drinks Florida Man.
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Flex is sipping on Damsel, a gose from 1840 Brewing Company. Erica is drinking Sherburps from Alvarado Street Brewery. And Greg is drinking U Beer, a collab between Malibu Brewing & Mahrs Bräu.
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Ever get drunk and need a long drag off a disgusting cigarette? Yeah, us too. We talk about the simple joys. Happy birthday to listener Bryan from Titletown Brewing (sorta)! What do you like to do for your birthday celebrations? And Greg tries a Sunny D seltzer on the show, and it doesn’t go according to plan.
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In the News Flight: AB InBev is putting warning labels on alcoholic products, and New Jersey might ease taproom restrictions.
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A British pub is offering free beer but with a tiring catch. There’s a health benefit to all of the alcohol you’re drinking. And a drunk Florida man was busted while drinking Florida Man.
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Batch 362: Happy 4th of July weekend, we’re ready for some celebrating! Erica sails in as we discuss her trip to hang out with the CBR crew, Father’s Day shenanigans, more brewery buyouts, July 4th fun facts, and a super drunk hockey player.
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Erica and Greg are drinking Citra Dream, a hazy IPA from New Glory Craft Brewery. Flex is sipping on Nova, an IPA from Three Sheeps Brewing.
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Greg and Erica recap her trip down to SoCal to do a little brewery hopping with the CBR crew (and Flex joined…sorta). Then we all talk about what we did for Father’s Day, including Erica’s super boring day and Flex’s kids trying to get him drunk. We also discover that Flex should eat before drinking some triples (and happy anniversary to Eagle Park). And happy birthday to Vanessa!
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The homie Chew Your Beer calls in to address a few things.
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In the News Flight: Skagit Valley Malting shuts down suddenly, Stoup Brewing to buy Optimism Brewery, and Cap May calls off the purchase of Flying Fish.
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Yuengling Draft Haus opens up in Tampa, FL. Miller High Life is teaming up with Deez… err, Planters Nuts. William Karlsson of the Las Vegas Golden Knights gives one hell of a drunken speech. And July 4th fun facts just in time for the holiday weekend!
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Need more workout advice? Scott is back to whip us into shape. Flex is sharing his mustache advice, summertime beer drinking, free beer at amusement parks, being too drunk to remember your car, and why you shouldn’t take a ride with Scott.
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Flex is drinking Sidewalk Surfer Double IPA from Maplewood Brewing Company. Greg and Scott are sipping on Rising Depths, a double blurry IPA from Woven Water Brewing.
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We’re comparing and contrasting the Midwest and the west coast. Greg is doing some lakeside drinking and enjoying the weather. Is it always stout season? And Prestige Worldwide has yet to redeem their second place crown in trivia, but what’s with the trivia weirdos?
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Finally, someone has figured out the dangers of driving tired vs. drunk. We also learn that riding with Scott isn’t advised. Over half of the top 50 craft breweries saw a volume decline in 2022. But Topa Topa is killing it among regional breweries. Busch Gardens is offing free beer this summer. And a man gets so drunk that he forgets his car and gives it to a stranger.
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We’re here to PUMP, you up! Scott stops by to give Flex and Greg some workout tips. The gang talks about drunken quarrels, Greg and Flex for President, more craft mergers, a drunken Florida man, and surprise vacations.
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Scott and Greg are sipping on Where I Want To Be from Deciduous Brewing. Flex is drinking Lost In the Sauce VX with YQH-1320 and Wai-Iti hops from Explorium Brewpub.
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Flex brings up his love for hop burn; do you like when there’s a bit of hop burn in your IPAs? We all talk about going on surprise vacations and getting a bit too hydrated to remember things.
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Pablo calls in and inspires Greg and Flex to run for office in 2024. Can we count on your vote?
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In the News Flight, Ninkasi Brewing has merged with Ashland Hard Seltzer, Ken Grossman is back as the CEO of Sierra Nevada, and Villians Brewing officially opens in Anaheim.
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Anchor Brewing cuts all national distribution and craps on the hearts of many by stopping the production of their Christmas Ale. All of this could have been avoided if they talked to Flex first. New Belgium CEO Steve Fechheimer is stepping down this summer. A drunk driver allegedly goes nuts on a deputy after crashing into a hydrant; can you guess where this happened? And the 15 best American IPAs available in most stores right now.
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Zippity Bop... beer's here, let's hop! Deb is back with Greg and Flex, and we are talking about new brewery visits (and mishaps), buying the wrong keg, Kill the Keg parties, the 50 biggest craft breweries in the US, and popping the bubbly for the king's coronation.
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Greg and Deb are sipping on Loam IPA from The Drowned Lands Brewery (thanks, Mel!). Flex is drinking Mikerphone Brewing & BlackStack Brewing's U-Rah-Rah, a hazy IPA.
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Deb talks about accidentally buying the wrong keg of beer and having to finish it off. Greg talks about his trip to a new local brewery and some of the awkwardness that followed. We talk about Kill the Keg parties and how awesome they are.
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Champagne sales skyrocket for the King's Coronation in the UK. A federal judge allows a lawsuit against Fireball to go forward. California approves the sale of RTD cocktails in stores. Two senators are spending tax dollars digging into A-B's partnership with Dylan Mulvaney. And the top 50 biggest craft breweries in the US.
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The Dream Team is back, and there’s a whole lot of mediocre beer coming our way! We’re talking about over-hopping beers, making new beer friends, drunk drivers on the beach, breweries buying themselves back, and states that don’t let you buy booze on holidays.
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Flex is drinking the “What’s Your Myspace?” collab from Young Blood and Third Space Brewing. Greg and Deb are reviewing Park Hopper IPA from Smog City Brewing.
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Fresh off of Flex’s beer review, we discuss the importance of correctly naming your beer. Then, Greg goes to Institution Ale Company’s Tacky Tiki Party. Flex went swimming at the neighbor’s house and made new beer friends. And Deb talks about the heroic battle that ensued at Naughty Pine’s trivia night. Finally, inspired by Flex’s beer, we all talk about the good ol’ days of MySpace and our top 8.
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Chew Your Beer calls in to recap the live show at 818 Brewing and give his Grammy acceptance speech.
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The original owners of Funky Buddha and another brewery will reacquire the brewery after Constellation Brands decides to exit craft beer. The owners of Appalachian Mountain Brewery are repurchasing the brewery from AB InBev. FX Matt will acquire Flying Dog Brewery. A Florida woman drives drunk onto a beach that is full of people. And it turns out that some states have weird laws about buying alcohol on Memorial Day.
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Life is Flantastico! We are excited to finally try the collab beer between 818 Brewing and the homie Chew Your Beer. To celebrate the occasion, we held a live podcast with Bryan and Derrick of 818 Brewing and Chew to discuss the beer, the origin, the adjuncts, and their new pilot system. We also discuss surviving the pandemic, future plans and expansions, favorite beers to make, how we got into craft beer, and listener questions!
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Derrick and Bryan led us on a guided tasting of Flantastico, Valley Girl Blond, SchnuggleZ Hazy IPA, Hellyes lager, and Valhalla Barrel Aged Imperial Stout.
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Chew and Derrick talk about how the collab came to be and why it ended up tasting the way it did, from vanilla beans to coffee additions and everything in between.
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Bryan explains what it took to keep a brewery open during the pandemic, lockdown, and even grow the operations. Derrick talks about his most rewarding (and hated) beer to make. The guys tell us about their relationship with Untappd, and how they use it to drive recipe creation. And we find out where everyone started in their drinking career.
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We got some great listener questions, including inspiration about the collab, the worst hangover, and when will Chew open his own brewery?
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A huge thank you to Bryan and Derrick Olson for allowing us to take over their brewery. Find them @818Brewing and 818brewing.com. Make sure you try some Flantastico! And thanks to Chew Your Beer for inviting us to host the release party; we had a blast! Follow Chew @ChewYourBeerOG_.
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Happy National Craft Beer Week! On Batch 356, we're talking about our latest live show, lunch beers, unorganized breweries, drinking on the job, Pliny the Younger's economic impact, a hilariously drunk grandma, and the most expensive beer in MLB.
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Flex is drinking Dripping So Much Sauce from Mikerphone Brewing. Greg is reviewing Tundra Tropics hazy IPA from Titletown Brewing.
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Greg talks about the live show at 818 Brewing and the release party for Flantastico. He's also pissed; breweries need to be better about updating their hours online. After getting all his chores done, Flex treats himself to a lunch beer date and ends up doing shots. And congrats to the breweries taking home hardware from the World Beer Cup.
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In the News Flight, Anheuser-Busch sees a profit boost in the first quarter. And Stone is ordered to pay back rent at their closed taproom in Napa.
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Founders Brewing is hit with another racial discrimination lawsuit. Russian River's Pliny the Younger release brings significant economic impacts to northern California. What Major League Baseball stadiums have the most and least expensive beers? A drunk driver tries to switch seats with man's best friend. And a grandson takes his grandmother to her first Detroit Tigers game and gets her hammered.
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Cheers, and vacation beers! Flex is back from Disney World, and Beergirl Mel is hanging out with us. We’re talking about rating beers at festivals, finding old (like ancient) beers, getting beer deliveries, drunk airplane passengers, the Champagne of beers, and getting drunk on vacation!
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Greg and Mel are drinking Harlem Queen, a collaboration IPA from Tin Barn Brewing and Harlem Hops. Flex is tight-lipped about his beer, Zozo Gungun from Oliphant Brewing.
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Flex shares all about his phallic vacation at Disney World and all the beer research he was able to sneak in. Mel tells us the story of getting him in trouble by sending beer to his room. We all talk about getting too drunk at beer festivals and trying to rate beers along the way.
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We have a new segment, The News Flight, a series of booze-related headlines. We discuss the barrel tax in Kentucky, Montauk Brewing coming to Citi Field, the Bruery closing their Washington DC shop, Cape May acquiring Flying Fish Brewing, cocktails to go in Massachusetts, buying booze on Sundays in Montana, getting NA beer on JetBlue flights, and double seltzers.
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Founders Brewing closes its Detroit taproom. The Lost Abbey finds a new home for producing and tasting beer. Anheuser-Busch places two marketing execs on leave. A judge dismisses a deceptive labeling lawsuit against Molson Coors. Belgian customs destroy cases of Miller High Life for using “champagne” in their marketing. And another drunk airline passenger urinates on another passenger mid-flight.
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Cheers, beers, and high life! We’re so excited to share our live interview with Philly Martinez, the new head brewer at Ventura Coast Brewing Company. Philly shared his history in the industry, learning how to drink, collabing with beer friends, working for a big brewery, taking over at an established brewery, getting fired from Costco, and keeping grounded.
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Philly shared five beers with us from VCBC: Doppelbock, Mystik Krewe Breux, Ex-Wizards, Extinction, and S’More of What.
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We meet Philly’s parents and learn about his early days as a drinker, and how that fed his love for craft beer. He talks about his early days of brewing coffee and making other alcoholic beverages before getting a job at Modern Times. He also shares a piece of what it was like during the huge transition time his former brewery went through. That also leads to a very unique interview process at VCBC. He also talks about his jobs before brewing and the crazy stuff he got fired for.
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We also learn about taking over an established brewery, the unique position of slowly taking over a tap board, and how to make old recipes shine again. Finally, he tells us about his upcoming collaborations and shares insight into his brewing process.
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The listeners in the audience submit some great questions from Philly, and we wrap up the interview with a round of rapid-fire questions.
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A huge thanks to Ventura Coast Brewing Company, Philly, Priya, Kyle, and the entire crew for having and hosting us. And to Geri of Daughters of Ninkasi for helping to arrange the event.
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Gluten-free beer? No thanks! Coley is back for another beer (or two) on the Craft Beer Republic! On this batch, we’re talking about summer-time beers, the evils of Untappd, tequila-aged beers, naming HBC 586, drunk birds, and getting too drunk at Disney World.
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Flex is drinking La Gosa Rita from Lakefront Brewery. Coley and Greg are sipping on Darby Pale Ale, a collab between Pedals & Pints and the Booze League.
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We get a fantastic review from one of our best listeners. Tequila-aged beers, are you a fan? Flex talks about his upcoming trip to the very phallic hotel. We all try to come up with a name for HBC 586. What is your suggestion? And debate whether Fast and the Furious is better than Star Wars.
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Chew Your Beer calls in to announce his collaboration beer with 818 Brewing and the live podcast on May 13.
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Heineken is cutting draft sales from five states. Brewdog is closing its Pittsburg location; such a shame. It turns out it’s crazy cheap to get drunk at the Masters. There are drunk birds all over Georgia; look out! Some drunk lady is being stalked by an automobile. And Florida Man gets too drunk at Disney and is abandoned by his family (before being arrested).
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Coley is back on Batch 352! We’re talking about our trip out to Lagerville (and the aftermath), beers with too much ABV, the weird Budweiser saga, how not to drink in public, and why bad drunks give good drunks a bad name.
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Greg and Coley are drinking Hello, We’re Here, a hazy IPA from There Does Not Exist. Flex is sipping on Woven Water Brewing’s Iridescence hazy IPA.
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With the Lagerville beer festival in the rearview, Coley and Greg talk about the whole weekend: getting hydrated with the Booze League the night before, the incredible crew that assembled for the fest, the after-party, and the aftermath. Chew Your Beer also leaves a voicemail recapping his time at the festival. We also talk about jockey boxes and when does ABV hit a point of being too high? Also, tailgating: it’s fantastic.
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MLB is experiencing shorter games thanks to the pitch clock, but lower beer sales are the result. Can you tailgate at your stadium? Mikkeller is closing its last U.S. operation. Is Budweiser sorry about their recent uproar? And drunk Florida man breaks into a police station and poops on the floor.
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Get ready to raise a glass as Indiana Trash Elvis, AKA Zack, joins us for another round on Craft Beer Republic. In this episode, we cover a range of topics, including the pros and cons of having kids at breweries, interesting beer trivia, the latest in non-alcoholic beer, and what to drink on the golf course. Plus, we dive into the hottest news in the beer world, including the recent layoffs at Drizzly and White Claw's foray into the vodka market.
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Greg is drinking Casa Agria's Strata Stunts, a hazy IPA. Flex is sipping on Suite 207, a collab from Enlightened Brewing, Eagle Park, Component, and Torzala Brewing Company.
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Flex dubs Zack the Indiana Trash Elvis, and it's very fitting. Greg goes on a beer field trip and brings back some cans. We talked about brewery trivia and the weird kid that kept running around. Zack is trying some NA beer from the UK, but is it any good? Which beers pair best with golf and disc golf. And sake: hot or cold?
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Melissa calls in to talk about taking booze to go from restaurants. Turns out it's normal in some places.
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Finally, we round off the episode with the biggest news in the industry, including Firestone Walker's decision to send their iconic 805 Beer across the country and Jack Daniels' collaboration with Coca-Cola for some RTD cocktails. Plus, we reveal the 20 best breweries in the US that you simply can't miss.
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Ever had a beer that isn’t great but gets the job done? That’s a Harbor Freight beer. Zack is making his big return as we talk about hype breweries, the Florida beer scene, ChatGPT recipes, St. Patrick’s Day beer sales, and drunk recipe books.
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We’re drinking Sorath, a Czech-style Dark Lager from Magnanimous Brewing in Tampa, FL, thanks to Zack.
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Are we all tired of the awful hype breweries? Seems like it. Zack talks about his trip to Florida, where he did some major beer research and returned with some unique snacks. Greg talked about his Florida trip that involved way too much awful beer, and we talked about the old days of getting drunk on crap beer. Greg talks about getting clear, hazy IPAs and how annoying it is. And we have a live show coming up soon!
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Chew Your Beer calls in to prove he’s okay and hasn’t disappeared.
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New Belgium Brewing is acquiring a Constellation production facility. It turns out we got something wrong about Cold IPAs. Diageo is closing its Guinness brewery in Maryland. Saint Patrick’s Day beer sales were a bit disappointing this year, and we all need to step it up! Virginia retailers must separate alcoholic versions of non-alcoholic brands. And the New Zealand Fire Department has released a cookbook for drunk and high people.
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Get ready for another hoppy episode of Craft Beer Republic! In this week's episode, we're joined by the fabulous Erica from NeckNosh, as we dive into the world of sour beer festivals, Utah’s hatred of fun, beer pokers, stolen beer, and the best Cold IPAs.
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Kicking things off, Erica tantalizes our taste buds with Chance of Crowds, a hazy IPA from Alibi Ale Works, while Greg indulges in the juicy goodness of Ectogasm, a hazy from Drekker Brewing.
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Flex tells us about his invite to a sour beer festival at Mobcraft, and we debate the best fruit for sour beers. We pitch more pretzel necklace ideas to Erica. Someone left us a glowing review on Apple Podcasts; we needed to share it! And why are the B52s so awful?! Also, Flex LOVES Sabro hops.
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Fontana Jim calls in to share his hatred of beer pokers. It turns out Erica owns multiple! Click here to see the video he is talking about.
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We love to harp on Wisconsin for its weird laws surrounding underage drinking, but it turns out most states allow some form of teenage drinking. Are you in one of those states? In a real act of heroism, Fontana police recovered pallets of stolen beer. Constellation Brands beats Anheuser-Busch in a battle over the rights to Corona seltzer. Figueroa Mountain Brewing is releasing a non-alcoholic beer. And a list of the Best Cold IPAs.
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Who’s ready to get salty? Erica is back, and we’re talking about our St. Patrick’s Day hangovers, brewery anniversaries, upcoming beer festivals, more NA beers, the best Pale Ales, and the SunnyD seltzers are here to ruin your life.
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Greg is reaching back into the fridge and pulling out a classic porter from Russian River Brewing: Shadow of a Doubt. Erica is going home with her beer choice; she’s drinking Haze Tron from Deschutes Brewing.
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Greg talks about his first experience with a growler, walking around downtown Seattle. Pedals and Pints had their third anniversary, which was quite the party! 14 Cannons held their Pink Boots collaboration brew day. We all talk about our St. Patrick’s day shenanigans and how we fared the next day. Lagerville is coming up in a few weeks, and we’ll be there. Use our code for a nice little discount.
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Michael calls in to propose a show idea. And Beergirl Melissa drunk dials us to ask a question of the team.
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SunnyD is coming out with a vodka seltzer, and no one is looking forward to it. Corona is coming out with a non-alcoholic version of its beer, just in case you love the taste. It turns out Heineken lied and never stopped selling productions in Russia. And we have the 13 Best American Pale Ales that you can grab in a store.
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It doesn't even have a last name; it just says McFlexin! Flex and Greg are the captains now! We're talking about booze-to-go, St. Patrick's Day fun facts, $250 beers, getting drunk with gift cards, more lunch beers, and dinner with famous people!
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Thanks to Bryan from Titletown Brewing, we're all drinking Blizzard Bay Cold IPA.
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Flex hung out with Bryan and did some lunchtime research with some tasty beer. Greg digs up some old gift cards and gets drunk at a fancy steak house. He also dined with a celebrity. We talk about our favorite fancy cocktails and how great booze-to-go is. And why is it such a pain to get alcohol at a baseball game? And if you need some Vegas tips, we've got the best-kept secret in sin city!
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Our listener submitted Ludicrous Libation Law takes us to Michigan.
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Not-so-punk BrewDog has a beer that's over $200 and doesn't even mess you up. The National Advertising Division puts an end to MolsonCoors calling Bud Light "water." And a drunk driver gets arrested after complaining about a cop's emergency lights.
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We’re so excited to be joined by Brandon Hernández, Founder and Executive Editor of San Diego Beer News. We’re talking about up-and-coming San Diego breweries, new trends in craft beer, Pink Boots collabs, the big shakeup at Los Abbey brewing, and the drunk guy on a plane who took it too far.
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Greg is drinking Pure Project Brewing’s Monteverde murky IPA, in honor of their 7th anniversary. Flex is sipping Westwise, a west coast IPA from Casa Agria Specialty Ales.
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Flex talks about how old he is and what he did to throw his back out. Brandon tells us about San Diego Beer News and his take on up-and-coming and new San Diego breweries. The crew discusses Seek Beer Co, Helix Brewing, and New English Brewing as must-visit spots. Greg recaps his weekend of brewing with Pedals and Pints for the Pink Boots collaboration and talks about all the insanely big and delicious beer he drank over the weekend.
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Chew You Beer calls in from the line to get Pliny the Younger.
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The Lost Abbey is downscaling even more than initially expected, and Brandon talked to founder Tomme Arthur about the new plan. We also talk about the advantage of contract brewing and not paying rent. BrewDog doesn’t look so punk after becoming friends with Budweiser. Bill Gates buys a stake in Heineken. And a drunk student urinates on a business class passenger on an overseas trip.
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On Batch 345, MadeWest brewer Spencer is back to hang out with Flex and Greg. We’re talking about lunch beers, sobering up at work, walking and drinking, the downfall of seltzers, and the drunkest states in America.
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Greg and Spencer are sipping MadeWest’s newest porter, Moon Hands, with peanut butter, coffee, vanilla, cacao nibs, and peanuts.
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Greg talks about his mid-day field trip to have lunch beers on a school day and how good they go with pizza. Then we talk about how horrible it is to wake up drunk and have to sober up while working. And walking while drinking, who can do it and who can’t? (And, of course, walking-around-beers).
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We head to Washington, DC, for the Ludicrous Libation Law.
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In booze news, it turns out that hard seltzers are tanking in sales. Urban Artifact is back at it with expensive beers. We found out who the most and least drunk states in America are. A man is charged with DUI after peeing in the street. And a drunken man is let off the hook after fleeing from his wife.
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Don't tell anyone, but we're drinking sexy secret beers! Spencer stops by as we talk about nerdy beer thiols, partying at Emo Night, new brewery grand openings, breaking craft beer news, and drinking while drinking under the influence.
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Flex is sipping on For Flowers, a hazy Double IPA from Casa Agria Specialty Ales. Greg and Spencer are drinking a yet-to-be-released double hazy from Malibu Brewing: Tower 17.
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Spencer breaks down what Phantasm Thiol powder is for us simpletons. Flex proves that he truly is an international man of influence. Next, Greg and Spencer rocked out for Emo Night at Naughty Pine Brewing and hit up Bellringer Brewing's grand opening. They also geek out about the world's best charcuterie board! And Greg rounds out his research at Bright Spark Brewing. And Happy Birthday, Deb!
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Breaking Booze News: Drakes Brewing acquires Bear Republic. Draft beer volume was way up for Super Bowl weekend. New data shows that China is dominating global beer consumption. A man cracks a beer while being investigated for a DUI. And Jaylen Watson got so drunk at the Chiefs' Super Bowl parade he had to leave in a wheelchair.
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Get ready to raise a glass and laugh out loud with Beergirl Melissa, as she and her co-hosts dive into a wild and witty discussion of Valentine's Day activities, drunk injuries, and the latest beer trends. In this episode, Melissa, Greg, and Flex sample some of the best IPAs and brews around, while delving into a range of topics, from the perils of drinking and dangerous activities to the latest trends in beer culture.
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Join the conversation as Melissa waxes poetic about the importance of authentic pasta sauce, Greg shares his latest BBQ obsession, and Flex drops a bombshell about his upcoming vacation plans. Plus, don't miss the trio's lively and often outrageous musings on everything from boozing at weddings to the Ludicrous Libation Law in Oregon.
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As always, this podcast is packed with laughter, insights, and unfiltered opinions about all things beer. Whether you're a craft beer aficionado or simply enjoy a good belly laugh, you won't want to miss this episode. Be sure to follow Beergirl Melissa on Instagram at @Beergirl_Melissa and Craft Beer Republic on social media @CraftBeerRepublic for more fun and frothy episodes!
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Greg is drinking Juice Invader, a hazy IPA from Great Notion Brewing. Flex is sipping on Phase Three Brewing’s DDH Cryptid Haze. And Mel is reviewing On Wednesdays We Wear Pink from Tin Barn Brewing.
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Grab your jackets, Beergirl Melissa is back, and she’s bringing the arctic blast with her! We’re talking about Valentine’s Day beers, Super Bowl booze facts, the good ol’ IPA days, brunch fun, and a last farewell to a favorite brewery.
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Mel is drinking Other Half & Burial Beer anniversary collaboration: #3 9th Anniversary Collaborative West Coast IPA. Flex is sipping on Immortal Soul from Eagle Park Brewing. For Valentine’s Day, Greg drinks Ingenious Brewing’s Southern Drip pastry stout.
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Mel and Flex talk about how excited they are for West Coast IPAs, which brings up the discussion of when was the heyday for IPAs? Greg talks about his trip down COVID lane over the last couple of weeks. The group goes to Institution Ales for Pale Fest and Coley’s birthday and says goodbye to Mumford Brewing. Mel does the best-sounding thing ever: a brunch tour. And Flex breaks up with Phase Three Brewing now that they don’t fit the algorithm. We want to know what beer are you bringing to a football party? Also, what’s your sexy Valentine’s Day beer?
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Chew Your Beer calls in to wish Coley a happy birthday.
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Kings & Convicts can’t pull it together and is leaving the Saint Archer brewing facility. New Jersey throws a bone to local breweries for the Super Bowl. We’ve got Super Bowl booze facts, and most people will be drinking beer! And a romantic Dear Harriette just in time for Valentine’s Day!
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Coley is back on Batch 341 just in time for stupid Dry January to be over! We're talking about Dry January stats, disgusting gift beers, how much beer the government wants you to drink, and celebrity hall passes.
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Flex is drinking Sex and Candy from 18th Street Brewery. Greg and Coley are sipping on Shell Shock, a big stout from Martin House Brewing.
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Flex's beer sparks a conversation about our favorite candy and celebrity hall pass. Coley is officially famous as her Instagram got stolen. Greg has officially launched debsdicks.com, and everyone should go and check it out. And for some reason, we're charting in Slovakia!
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Fontana Jim calls in with some new year's resolutions and is mad about Costco advent calendars.
2022 saw the lowest number of breweries apply to the TTB in almost a decade. The amount of Dry January participants has decreased. How much alcohol your government wants you to drink. And the best triple hazy IPAs of 2022.
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Moist January is almost over! Coley is back as we talk about brewery anniversaries, recap the beer release party, talk about lunch beers, teaching old beers new tricks, and the driest stats in the US.
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Coley and Greg are drinking a fresh drop from MadeWest Brewing: 7th Anniversary Double IPA. Flex is sipping on Code Name: Hurricane Lucas from Young Blood Beer Company.
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Greg talks about his research at MadeWest’s anniversary party over the weekend. Coley tells the story of a waitress that kept referring to Greg as “Daddy,” and Flex is Jealous. Flex hits his favorite spot for lunch beers and gets the hookup after some guy was a douche to the beer tender. And the crew recaps the live show from Pedals & Pints.
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Former GreenCheek Brewer Brad Kominek leaves to Open Villain’s Brewing. New Belgium drops a new recipe and branding for Fat Tire. Tilray’s spent a lot of cash to purchase Montauk Brewing. Bhramari Brewing Lays off 25+ Employees and shuts down Charlotte taproom 6 months after opening. Russian River Brewing is back in Seattle. The Brewer’s Association is raising membership dues for brewers. And Sazerac is hit with a weird lawsuit after selling fake whiskey.
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Coley:
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Let’s get salty! We’re so excited to announce (and drink) our collaboration with Pedals and Pints head brewer Monica Potter: These Guavas Are Making Me Thirsty! It’s a Gose-style beer with guava added. It makes for a delightfully tart, crisp, and refreshing beer with some guava added to it and a hint of salt to balance things out.
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To celebrate the beer release, we shared it with a live crowd at Pedals and Pints. We talked about the collab beer, Hummingbird Lager, Born to be Mild, and Pale Rider Pale Ale.
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We also got to know Monica and asked about her background, love for beer, and so much more. We find out her background as a beer lover, getting into brewing and starting professionally, and how she got her start at Pedals. She also has a background in chemistry that lends perfectly to brewing. Now that she’s in charge, we get into her focus as a brewer, keeping up with demand, having so many different styles, starting to distribute, and how to stand out with so many great breweries around.
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After finding out about Monica, we take listener questions. And we wrap things up with a round of rapid-fire questions.
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A huge thanks to Monica for inviting us to collaborate with her. The entire process was a blast! And another huge thank you to Pedals & Pints for allowing us to come in and have a release party and live show!
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Pedals & Pints:
Instagram: @pedalsandpintsbrewing
Facebook: pedalsandpintsbrewing
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Monica Potter
Instagram: @momoagogooo
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Suck it, Dry January! Erica stops in as we talk about our New Year's festivities, weird foods from Wisconsin, beer poking, chunky beer, more brewery closures, and drunk-robbing a baseball team.
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Flex drinks King of the Thing, a double IPA from Drekker Brewing. Erica is sipping on Avenger, another DIPA from Loomis Basin Brewing. And Greg is reviewing Repeated Exposure, a Hazy from Four Legs Brewing.
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Greg talks about his low-key travel-packed New Years. Erica did New Year's Eve with her kids at home and tricked them into going to bed early. Flex has a giant, multi-course feast that only could happen in Wisconsin. Listener Davis writes in to confirm Flex's super gross mid-west food and introduces us to beer poking. And Greg takes a road trip and brings back some beer for the road.
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Chew Your Beer calls in to ask about chunky beer, and find out where Flex works.
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Mumford Brewing and another southern California brewery close their doors. Roadhouse Brewery Group officially scoops up Melvin Brewing. Also, turns out a "Melvin" is something very different. Athletic Brewing is pushing too hard for dry January. A drunk guy robs the Milwaukee Brewers after a baseball bender. And the list of potential names for the Guava Gose collab with Pedals & Pints.
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Craft Beer Republic:
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Happy New Year, it's our first episode of 2023, and we're starting the year off on the right note! We're Boozin' on a Budget, talking about Greg's big investment, recapping Pozole Palooza 2022, talking some homebrew, and year-end lists to anger Flex.
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Greg is drinking Home for the Holihaze from Pure Project and Burgeon Beer Co. Flex is sipping on Campanology Brewing's Tiramisu from Trader Joe's.
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A financial investment has been made into a new website, and we're excited to share it. We have a live show at Pedals & Pints on January 13 to release our collab beer. The group went to Chew's house to celebrate Pozole Palooza 2022 and got to hang out with some beer friends. And hot off the success of the Pozole beer, Greg brews another homebrew.
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A serial drunk dialer in New Zealand is in trouble for calling the authorities one too many times. We have the Top 10 Craft Breweries With the Most 5-Star Check-Ins of 2022, as well as the Top 10 Craft Beers With the Most 5-Star Check-Ins of 2022. We know how Flex gets with lists.
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Flex:
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Happy New Year, mmkay! Beergirl Melissa stops in to hang out with us as we wrap things up before the New Year’s parties. We’re talking about our drunken Christmases, weird Wisconsin foods, Murky vs. Hazy beers, end-of-the-year beer lists, and our collaboration beer with Pedals & Pints!
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Mel is drinking Cup of Gold Murky DIPA from Pure Project & Alvarado Street Brewing. Flex is sipping on King Julius from Tree House Brewing. And Greg is researching Focal Banger from The Alchemist.
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Big News: Greg brewed a collaboration beer with Monica from Pedals n Pints. There will be a live show on Friday, January 13, to celebrate! Intern Brian and Flex had a World Cup bet, but who’s the biggest loser? Mel talks about her very Italian Christmas and all the made-up food they ate (and wine they drank). Flex slept his way through the holiday. And thanks to illness, Greg’s festivities were quite laid back. Flex also turns us on to some weird, mid-western food. Mel’s beer leads to an important question: what’s the difference between murky and hazy? And we talked about hanging out with Mel’s husband off the air and all the craziness that ensued.
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Many breweries are finishing the year by closing their doors; is this a sign of what’s to come in 2023? In the UK, ambulance drivers are on strike, and the government warns partiers to go easy on NYE. We’ve got the 7 New Champagne of Beers to Drink This New Year’s Eve. And Untappd gives us The Top 10 Highest-Average Rated Beer Styles of 2022.
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Mel:
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Grab your holiday beers; it’s time to celebrate! Deb joins us to help spread the holiday spirit and talk about Friendsmas, the dropping of the Yule Log, hot tub shenanigans, beer prices, and the worst beers of 2022.
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Flex is sipping on his holiday class: Warmest Wished from Phase Three Brewing. Deb and Greg are drinking Celebration Fresh Hop IPA from Sierra Nevada Brewing Co.
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We’ve convinced Deb to start her own website; look for that in the new year. Greg talks about Friendsmas at Coley’s house, where a 9-year vertical of Black Tuesday was enjoyed. There was also a fair bit of blacking out. We get into some science about drinking water while getting hammered. And a favorite Christmas tradition around these parts: the dropping of the Yule Log. Also, what is Boxing Day really about?
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Chicago is bringing us this week’s Ludicrous Libation Law.
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Heineken is increasing their beer prices in the New Year. A drunk golfer gets lost and wanders off the green. And thanks to BeerAdvocate, we have the worst beers in the world.
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Deb:
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Flex:
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Have you ever had the lingus? The Dream Team has been reassembled, as Deb hangs with Flex and Greg. We’re talking about Deb’s new website, drinking in a ballpark, coffee science, the best brewery buyouts, great hops, and drunk Florida man.
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Greg and Deb are drinking Babe Brew 7 w/Distraction Brewing Company; it’s an Oaked Porter. Flex is sipping on The Great Outdoors from BlackStack Brewing.
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Greg talks about the Malibu Brewing episode and the excellent dinner they put on. We discuss the importance of putting cream in your coffee in the correct order…which do you do first? And what would you say to loved ones if you were in a plane crash? Also, Flex is very excited about some new beer coming to his local ballpark.
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Chew Your Beer calls to talk about his recent drunken shenanigans and upcoming Pozole Palooza.
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After failing to file for a second bankruptcy, Weyerbacher Brewing is sold. The Mad Fermentationist gives us the best hops, according to Untappd. Kern River Brewing is now employee owned. BrewDog loses its B Corp Status. And a drunk Florida man gets bored and burns down police cruisers.
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Deb:
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Greetings from Malibu, CA! Greg had the opportunity to sit with the Malibu Brewing Company crew. Ryan Ahrens is the co-owner and co-founder (with Jill Ahrens), and Chas Cloud is the brewmaster.
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The recent winners at the 2022 Great American Beer Festival talked about winning their first year, opening their brewpub just a couple months ago, and planning (or pivoting) a brewery during a pandemic. Brewmaster Chas led us on a guided tasting of their delicious beers: Canyon Rose Lager, Happy Days Honey Blonde, Wild Grove Hazy IPA, and their brand-new Double IPA.
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We get into the pasts of Ryan and Chas as beer drinkers and find out when they got bit by the hop bug. Ryan talks about his background as a nuclear scientist and lawyer (and many other things), while Chas talks about his long experience in the local brewing community. They also share their process for recipe creation and why good ingredients are crucial to making great beer.
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Chas and Ryan talk about the focus of Malibu’s beer program, what sets them apart from other local breweries, and why it pairs so well with the great food in their taproom. We also find out what Chas is excited about with upcoming brews, collabs, and new hops. And it turns out Ryan also has a bit of a background in brewing. Chas also indulges us with the most annoying beer to make.
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We wrap up the episode with a round of rapid-fire questions!
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Malibu Brewing Company:
30745 Pacific Coast Highway, R4, Malibu, CA
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Does sour beer have a smell? Beergirl Melissa stops in to hang out and convince us to have a "CBR After Dark" version of the podcast. We're also talking about the sober world cup, Thanksgiving aftermath, the grossest-looking fruit, the weird saga of MacLeod Ale, and when to admit you're drunk.
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Flex is sipping on Raspberry Tart from the elusive New Glarus Brewing. Mel is drinking Murphy's Law from District 96 and Ghost Hawk Brewing. Greg is enjoying Malibu Brewing's Oktoberfest.
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Are you watching the world cup? Hopefully, not from the stadium where you can't drink any beer. We're talking about our Thanksgiving break, and it turns out that there's a "pasta course" during dinner. Flex got drunk with his in-laws, and Melissa is starting a new 800 service for hot Italians. And we're tackling the big questions, like what is a snake fruit?!
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Chew calls in to talk about Atrevida Beer in Colorado Springs.
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MacLeod Ale out of Los Angeles is having all kinds of weird drama. San Francisco's Cellarmaker Brewing acquires The Rare Barrel. Another cop shows up drunk to work. A drunk lady hits a pole and doesn't hide it. And we have a crucial conversation about giving directions.
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Mel:
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Gobble gobble, tap heads! Coley is back, and we’re talking about dangerous drinking activities, brewery sellouts, hanging out with moose, drunken teachers, and free beer!
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Coley brought Greg a delicious can of Jelly Not Jam, Lemon, Strawberry, and Vanilla from Burley Oak Brewing.
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The beer we’re drinking leads to Coley’s favorite joke of all time. Greg went axe throwing and drinking (sounds safe). Coley got hooked up with some fantastic free beer. And we address the age-old question of do we accept free beer from breweries that sell out?
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Alaska is still coming in strong with Ludicrous Libation Laws. Any thirsty moose out there? And what’s the plural for moose? Meese? Mooses?
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BANG! Energy drink is in trouble for some false advertising. Brewery taproom traffic is back to pre-pandemic levels. Roadhouse Brewing announces they intend to purchase Melvin Brewing. Michigan is looking to make cocktails-to-go a permanent feature. New Glarus is going to reclaim its CO2. Coronado Brewing is now distributing with Stone. And a drunken teacher gets chunked out of his bean and is banned from teaching.
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Coley:
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Coley makes her triumphant return to the cool kids club. We’re talking about weekend beer research, upcoming interviews and beer collaborations, the effects of day drinking, situational beers, brewery closures, and drunk cops!
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Flex is drinking Viking Funeral from Four Fathers Brewing, thanks to Zack. The homie You’re your Beer sent Greg and Coley Timbo Pills from Highland Park Brewery.
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Greg spends the weekend doing some important beer research, has some weird pineapple beer, and gets an interview with Malibu Brewing. There’s also a big upcoming collab! Finally, Flex does his influencer flexing at Eagle Park and gets himself a tour.
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Chew calls to mark the beginning of stew weather and ask about our situational beers.
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Dr. Pepper buys a big stake in Athletic Brewing Company. Port/Lost Abbey is downsizing and selling equipment. Modern Times closes a location and finalizes the deal with Maui Brewing. A cop shows up to a call and ends up arresting himself.
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Coley:
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Craft Beer Republic:
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Spencer is back for another week of abuse. The crew is talking about brewery concerts, meeting up with gram friends, the most annoying thing while working at a brewery, buying drinks for people, fake IDs, and blaming ghosts for driving crazy.
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Greg and Spencer are drinking West Coast Freshie from Monkish Brewing. Flex is sipping on Demo Track from Eagle Park Brewing. It’s an open-fermented West Coast IPA.
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Greg went to Naughty Pine’s emo night and ran into a bunch of beer friends. Spencer talks about the most annoying questions he gets while working at a brewery. He also does a great job walking us through what an open-fermented beer is.
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Maryland is making things awkward with this week’s Ludicrous Libation Law.
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Boston Beer is rolling out a new tequila RTD cocktail. New York is cracking down on fake IDs…supposedly. It turns out DogfishHead isn’t worth as much as Sam Adams paid for it. A drunk guy in Florida has a spooky excuse for damaging his car. And 15 classic beers you should (maybe) revisit.
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Good gourd, is it still pumpkin season? MadeWest Cellarman and all-around nice guy Spencer drops in to talk about what’s happening at MadeWest, and all the new beer he’s making. The crew also talks about the worst candy of 2022, Flex’s trip to Nashville, turning beer into spirits, and drunk captains running ships aground.
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Spencer brought Bottle Logic Brewing’s Basic Math Pumpkin Spice Latte barley wine to share with Greg. Flex is drinking Titletown Brewing’s Red Rum Imperial Red Ale.
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Greg talks about his brew day with Chew Your Beer, and their upcoming pozole party. Then, flex grabbed the fam and went down to Nashville for some beer research and relaxation. And everyone asks Spencer about what he does at MadeWest, what beer he’s working on, upcoming projects, and more!
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Fontana Jim calls in to give some advice for anyone that’s making the trip out to GABF next year.
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In honor of Halloween, we have the worst candy of 2022, and the list is very accurate. BrewDog is turning their reject beer into reject vodka. And a drunk captain runs his container ship aground.
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Spencer:
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What do you think is the worst candy? Halloween season is upon us, and we are drinking ZERO pumpkin beers! Trillium is selling their brewery, Flex is influencing new breweries, Bud light Seltzers just got worse, Greg is partying at local breweries, and the Roll Tide remix!
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Thanks to Great Notion, the whole crew is sipping on Ripe, a hazy IPA jammed with Citra and Citra Cryo hops.
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Flex was invited to Lion’s Tale Brewing’s soft opening of their new spot and did some excellent research. Greg stops by the 5th anniversary for 14 Cannons to sample all the new beer releases and party with the Scuba Kids. Erica and Greg are disgusted by Flex’s love of Circus Peanuts and other horrendous candy. Flex loves a lot of awful candy. He also likes hotdog-flavored beers.
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Thanks to Alabama for this week’s very confusing Ludicrous Libation Law. Roll Tide!
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Evil Genius Brewing is making a Burger IPA for White Castle. Bud Light is upping its gross game with new seltzer flavors. Heineken is not far behind with their new “healthy” beer. Trillium Brewing is to consolidate operations and sell its original location. And a drunk man urinates in a parking lot in Cleveland.
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Erica:
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Erica stops in to celebrate Nosh-toberfest! We’re talking about the Surf n Suds beer festival, Erica’s Aftershock aftermath, sneaking booze in sunscreen bottles, and hangover recovery times.
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Erica is drinking Rocktoberfest from Almanac Beer Co. Flex is drinking his buddy’s collaboration with MobCraft Brewing, Bobbin’ for Caramel. And Greg is drinking Totally Excellent, an IPA from Tarantula Hill and Kern River Brewing.
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Greg hung out with the homie Chew Your Beer at the Surf n Suds beer festival, and both got EXTREMELY hydrated. There’s also a collaboration beer in the works. Erica went to Aftershock and did a great job sneaking in booze and avoiding black eyes. Flex talks about the good ol’ days of getting too drunk and sick at work; now, the hangovers last way too long. How long is your typical recovery?
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California raised the limit on the number of satellite locations that breweries can open. Mikkeller is closing up shop in San Francisco. Heineken is launching a new beer combo, and it sounds awful. A drunk outlaw leads police on horseback. And a suspected ‘impaired’ driver in Florida… wasn’t drunk at all.
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Erica:
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Craft Beer Republic:
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Flex and Greg are here with the healthiest alcohols, beer prices around the NFL, a California beer road trip, getting wine-wasted, and a genuinely drunk voicemail!
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Greg is sipping on Sea Haze, a hazy IPA from Firestone Walker & Humble Sea Brewing. Flex is drinking Zwub, an IPA from Oliphant Brewing.
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Flex is quite the influencer and has been invited by a local brewery to check out their new spot. He’s also getting ready to head to Nashville and needs some tips! But no country music. Greg just returned from drinking his way through a road trip across half of California. Flex has a question for Greg about beer terms, and we discuss the perfect podcast length. What do you think it is?
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Thanks to Louisiana for this week’s Ludicrous Libation Law.
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Listener Michael leaves a very drunk voicemail from Naughty Pine’s anniversary party.
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The World Cup will have drunk tanks, so attendees don’t get arrested. Great Notion is finally opening up its California taproom. California permanently changes the law to allow craft distillers to ship their booze. We find out the price of beer at every NFL stadium. And the 12 healthiest alcoholic drinks to make you feel better about yourself.
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Flex:
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Craft Beer Republic:
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Who’s ready for an anniversary party? Nic Bortolin, co-owner & head brewer at 14 Cannons, stops in to talk about the big five-year anniversary party on October 15. We’re also talking about the Great American Beer Festival, the big news in Milwaukee, the best Marzens for Oktober, and how bad things are getting in New Jersey.
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Greg is drinking 14 Cannons Marooner Marzen, while Nic is drinking K-17 Czech Dark Lager. Flex is sipping on I’m Calling About Your Vehicle’s Extended Warranty from Youngblood Beer Co.
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Nic tells us about the fun going down at the anniversary party: FOUR new beers are dropping (including his first hazy), the food trucks, and his band, the Scuba Kids, are headlining! He also talks about his upcoming trip to GABF, the beers that they are entering, and the hangover cures to make it through the weekend of festivities. We also ask him the hard questions like what his favorite pumpkin beer is, and what happened to Cold IPAs?
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Chew Your Beer calls in to talk about a new collab beer, getting beer-chunky for the fall, and wearing short shorts.
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Big news in Flex’s hood, Milwaukee Brewing has been purchased by Eagle Park Brewing. On the other side of town, Molson Coors employees in Milwaukee are picketing over a lack of a contract. Massachusetts proves that they’re awful by vetoing happy hour. A brewery in New Jersey is suing the ABC over all of the insane brewery rules. And we’ve got the 10 best Marzens/Festbiers of 2022.
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Give me two beers; I need two beers! Erica stops by to hang with Flex and Greg and learn a little country grammar. We’re sharing a delicious beer, doing some football drinking, selling pretzels in booty shorts, and getting all astrological with our beers.
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Thanks to Great Notion, we’re all drinking Patterns, a hazy DIPA.
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Greg hit up a few spots for beer research and ran into some beer friends. The fantasy football season is going very smoothly for CBR. Deb catches a commercial stealing our theme song (and she’s Ford tough). And Flex is ready to suit up and sell pretzels at the Great American Beer Festival next year.
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Thanks to Iowa for being lame with this week’s Ludicrous Libation Law.
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Draft beer sales are thanks to the return of Football season. Packaged beers are getting more expensive than ever. Are you loving IPLs? We’ve got the top 7 according to Untappd. What’s your sign? Because we’ve got a beer for you! Erica shares her guilty pleasure beer and won’t be invited back (joking). And a teacher gets drunk on her way to school and plays a little bumper car.
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Who wears short shorts? Flex, of course. Erica comes in from Capistrano to hang out. We’ve got the best breweries near NFL stadiums, Flex is hulking up, Greg does a ton of road trip research, Erica is getting ready for a festival, and lagers are cool again!
Erica is drinking Numb and Number from Fall River Brewing…and totally redeems herself! Greg is sipping on Holy Bones, a Black IPA from Boneyard Beer, and Holy Mountain Brewing.
Flex has the alcohol metabolism of She-Hulk, and is gearing up for Halloween! Greg went to his first concert since Covid and did lots of research in Orange County (looking at you, Radiant). Erica is getting ready to ditch her kids and go to Aftershock. And we all talk about the importance of pre-gaming a concert. And Flex’s friend won a beer competition and had his recipe made!
The homie Chew Your Beer calls in to talk about Busta Rhymes and the beer selection at Dodger Stadium. He also has advice for Flex.
Heineken snatches up another brewery. Lagers are cool again, according to Drizly. Dunkin’ and Harpoon Brewing are at it again with some basic beer flavors. Dogfish Head is cutting costs and closing a taproom. And the best breweries near NFL stadiums.
Erica:
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Guten tag vater, ich brauche ein Bier. Es ist Oktoberfest! Beergirl Melissa is joining das fest as we celebrate the beginning of Oktoberfest! We’re drinking all German-style beers, sharing Oktoberfest fun facts, doing some major day drinking, and finding out how drunk Wisconsin is.
Flex is drinking Phase Three Brewing’s Oktoberfest. Mel is sipping on Wallenpaupack Brewing’s Oktoberfest. And Greg is researching Heater Allen’s Marzen.
Mel shares the secret to getting kids out of your house (important for drinking time). Greg leaves a vacation early but finds a new spot to conduct research on the way back. The crew discusses the importance of not bringing crappy beer to festivals and the problem with good beer at dive bars.
This week’s Ludicrous Libation Law comes from, you guessed it, Germany!
Milwaukee Brewing is being purchased by a brewery in Chicago. Wisconsinites drink a lot! Youngsters (of legal age) are buying beer for the artwork. The beer community has started “Drinking in Another State” to help the industry with reproductive care. It turns out that people are getting drunker earlier in the day. And Oktoberfest fun facts for the beginning of the festival!
Mel:
Flex:
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(805) 538-2337
We hope everyone had a great holiday weekend. Flex is back! We’re talking about some new breweries, drinking with Instagram friends, trouble for hop growers, and Flex has some awful news to share about what he’s been drinking.
Flex is sipping on Desert Noise from Eagle Park Brewing. Greg is drinking Cactus Cat from Ogopogo Brewing.
Greg talks about the party Pedals & Pints threw for Emo Night and what a great job Monica and Brit did on their emo collab beer. He also got to hang out with friend-of-the-show Fontana Jim at Naughty Pine. Flex did unofficial research with friends who gave him a Bud Light Next; not most incredible friends. He also tried to get drunk from some 450 North cans, but there wasn’t any alcohol; now, he just has fruit flies.
Chew Your Beer calls in to give Greg the business about his feelings on Untappd.
Mikkeller closes its San Diego taproom and production facility but still won’t address the real problem. In October, Maui Brewing and Modern Times will be under the “Craft Ohana” umbrella. Sapporo officially closes on their deal with Stone Brewing; another one bites the dust (this becomes a therapy session). Another San Diego brewery, Green Flash, is hitting the auction block this month. And German hop crops are not doing so well with the drought, it might be time to find some new varietals and we have questions.
Flex:
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(805) 538-2337
We’re penny-pinching our way to a couple of great beers this week! We’ve got drunk city council members, Shooter McGavin arrested for a DUI, new brewery field trips, cringy open mic nights, and the cheapest cities to drink a beer!
Greg and Shannon are drinking POG Tart from Eureka Brewing Company out of Gardena, CA. Erica is sipping on Babe Brew 6 Hazy IPA from Saint-Houblon up in Canada, eh.
Are you ready for pumpkin beers? The crew is split on whether to drink them or not. Greg and Shannon accidentally walk into an open mic night at a favorite brewery, and boy, was it awkward! They also talk about the crazy drunk women at a cocktail bar that were doing their best to try and get arrested.
We’re off to Connecticut for this week’s Ludicrous Libation Law…and we don’t concur.
Cape May Brewing is being sued over stealing (allegedly) Shore Tea. It’s official: beer is way too expensive. Allagash is adding their first core IPA to the lineup. Shooter McGavin thinks he can get out of trouble for being… Shooter McGavin. An Indiana woman leads police on a long, slow-speed chase. And we have the cheapest and most expensive cities to drink a beer in.
Erica:
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Pack your bags; we’re drinking around the world! We’re sipping on some lagers, getting famous in the UK, talking trivia, getting angry at Untappd users, drinking some homebrew, and getting pulled over while high.
It turns out that the UK is in love with the Craft Beer Republic. Erica talks about her big news with the Great America Beer Festival. She’s also got chicken drama and a snake that tried to attack her while she was getting a beer. Greg talks about hosting a trivia night on the gram and the a-holes that play at breweries but never buy any beer. The crew talks about the new hats in the CBR store (go check them out) and then does their best to offend everyone. And Greg brings up the Untappd reviews for Morning Watch (spoiler: he’s not pleased).
Thanks to Vanessa, everyone is drinking Lager Me Bro, Tripping Animals Miami Beer Week collaboration beer. In the bullpen, Greg and Shannon are drinking Captain Kolsch, his latest homebrew.
Scales, a rapper from the Nappy Roots, was robbed, kidnapped, and shot at his own brewery. Modern Times plans to lay off over 100 employees before the final sale to Maui. Sonic hard seltzer is now the official hard seltzer of a major sporting league. Mexico is looking to end beer production in the north (this leads to some inspiring stories). A Florida teen was pulled over for not being drunk, but he was very honest. And the top 10 countries that drink the most beer per capita.
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The beast is about to be unleashed! Stone loses in court, a drunk tourist plunges into an empty pool, black IPAs, the idiots of Untappd, and a DUI in a golf cart…in Florida.
Greg is sipping on Murkaveli, a double hazy from Pure Project & Weathered Souls Brewing. Scott is drinking Steamworks Brewing Black Angel IPA.
We’re topping the podcast charts in more foreign countries; wonder what they’re drinking? COVID is making its way through the CBR family, and it’s boring. Flex is doing homework from Eagle Park Brewing and their Czech Pils. Greg is still waiting for his knighthood from the Order of the Hops.
Kansas brings us this week’s (most likely) racist Ludicrous Libation Law.
Ale Asylum’s plans fell through and had to close permanently. Monster energy drink is dropping a new malt beverage this year; strap in! A judge rejects Stone’s attempt to squash Keystone. A Florida woman is arrested for racing her golf cart down a highway. Some drunk tourist in Crete goes swimming in an empty pool. And the 12 Highest Rated Black IPAs of 2022 from Untappd.
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Batch 316 says I just whipped your @$$! Scott makes his big return to podcasting! Flex gets punched in the face, it's a sad day in sports, Greg's birthday brewery crawl, Goose Island is dropping more barrel-aged garbage, and Florida Man has been drinking again.
In honor of Batch 316, Scott and Greg are drinking El Segundo Brewing's Broken Skull IPA. Flex is getting hazy with Drekker Brewing's Goon Platoon. This leads to a critical Flex Algorithm conversation.
Greg talks about his birthday weekend full of brewery crawls, fancy dinners, and even some bad beer (that no one finished). The guys talk about the enormous loss of Vin Scully. Flex goes to a concert, gets real emo, and then gets punched in the face (and his wife has words).
Maui Brewing is officially taking the keys to Modern Times…eventually. A judge affirms Stone's ruling against MolsonCoors. But Stone gets smacked on the hand for trying to milk Molson for even more money. Firestone Walker's Matt Brynildson receives what might be the most prestigious honor in all of beer. And Florida Man has been drinking at Walmart again!
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