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Coffee. Science. Guru.inactive
Media Type |
audio
Podknife tags |
Coffee
Food
Science & Medicine
Categories Via RSS |
Arts
Education
Food
Science
Do you like coffee? How about science? Have you ever wondered why your barista seems so intense about their trade when coffee is seemingly everywhere and easy to make? Well look no further! Nothing is ever as simple as it seems and coffee least of all. With Adam Carr Ph.D. behind the wheel we will cover everything from chemistry to geography, history to barista etiquette. Hit up podcast@sevenmiles.com.au and we'll even answer your questions on air.
Premiere Date |
2018-11-07
Frequency |
Periodic
Explicit |
No

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29 Available Episodes (29 Total)Average duration: 00:30:50
Sep 27 | 00:28:14
Supply & Demand in Coffee
Sep 13 | 00:29:03
Milk & Coffee - Match made in Heaven?
Aug 30 | 00:34:34
Sustainability Update 2021
Aug 16 | 00:27:19
YouTube Coffee Questions - Answered
Jul 27 | 00:41:08
Smash, Splinter & Shatter - All about Espresso Grinders
Jul 05 | 00:27:45
Barista Competition
Jun 07 | 00:39:16
The Art of Being a Barista
Mar 29 | 00:34:59
Telemetry
Feb 15 | 00:37:01
Pressure Profiling & Lever Espresso
Jan 22 | 00:42:23
Caffeine
Dec 21 | 00:29:44
Rise of Alternative Milks
Dec 07 | 00:33:15
Cafe 2025
Feb 12 | 00:25:28
Cafe Trends 2020 (Trendytwenty)
Jan 24 | 00:25:59
Reuseable Cups: Its like ride share for lattes
Dec 11 | 00:20:42
Coffee and Health Part 2: Not a doctor!
Nov 06 | 00:41:36
Host Milan 2019
Oct 15 | 00:21:46
Quality A through Quality C
Sep 09 | 00:30:49
Roasting and Chemistry
Jul 24 | 00:36:52
Coffee and Health
Jun 26 | 00:40:09
Decaf: its like normal coffee, only not.
Mar 14 | 00:27:28
Refractometers and Consistency.
Feb 26 | 00:35:05
Water for Coffee
Jan 30 | 00:39:49
Sustainability
Dec 31 | 00:30:44
Science in coffee!
Dec 17 | 00:34:32
Coffee Freshness and Ageing
Dec 04 | 00:33:29
L.A. Coffee Festival (Feat: Jenny Willits)
Nov 20 | 00:19:39
Automation
Nov 07 | 00:13:08
Espresso!
Nov 07 | 00:12:41
Episode 0 (Who we are and what we do)
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