Andrew Talks to Chefsinactive
Publisher |
Andrew Friedman
Media Type |
audio
Podknife tags |
Food
Interview
Personal Journals
Categories Via RSS |
Arts
Food
Society & Culture
Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.
Country Of Origin |
USA
Produced In |
Brooklyn, NY
Premiere Date |
2017-08-31
Frequency |
Weekly
Explicit |
No

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273 Available Episodes (273 Total)Average duration: 01:15:11
Apr 19 | 00:35:52
Supporting Queer Cooks & Chefs with Rob Connoley (An Andrew Talks to Chefs Special Conversation)
Apr 15 | 01:13:43
Episode 218: John Hong & Kat Hong (Yangban restaurant--Los Angeles, CA)
Apr 14 | 01:12:19
Episode 217: Travis Swikard (Callie restaurant, San Diego, CA)
Apr 12 | 00:31:56
Launching Greywind with Chefs Dan Kluger & Caitlin Giamario (An Andrew Talks to Chefs Special Conversation)
Mar 25 | 00:42:09
Lunch with Barkha Cardoz (an Andrew Talks to Chefs Special Conversation)
Mar 25 | 00:51:14
Episode 216: Ron Yan (Parcelle wine bar, NYC)
Feb 28 | 00:33:18
Meet (some of) the Women of MAPP (An Andrew Talks to Chefs Special Conversation)
Feb 25 | 01:18:06
Episode 215: Thomas Allan (The Modern, NYC)
Feb 21 | 00:32:56
Cannabis on the Menu with Travis Petersen (An Andrew Talks to Chefs Special Conversation)
Feb 11 | 00:25:57
Getting the Band Back Together with Norman Van Aken of Orlando, Florida's Norman's restaurant (An Andrew Talks to Chefs Special Conversation)
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