Meatless, a Podcast About Eatinginactive
Publisher |
How We Get To Next
Media Type |
audio
It’s hard to have open conversations about the reality of eating animal products — whether omnivorous, vegetarian, vegan, or something else entirely. On “Meatless,” Alicia Kennedy talks with chefs, writers, and more about how their personal and political beliefs determine whether or not they eat meat. How do identity, culture, economics, and history affect a diet? Join Alicia and her guests as they discuss why people eat, how they eat, and where ethics, politics, cultural identity, and animals fit into all that.

A podcast from How We Get To Next.
Country Of Origin |
USA
Produced In |
Brooklyn, NY
Premiere Date |
2018-05-31
Frequency |
Weekly
Explicit |
No

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31 Available Episodes (31 Total)Average duration: 00:34:32
Apr 25 | 00:20:27
Episode 30: Chicago Part Two
Apr 24 | 00:19:29
Episode 29: Chicago Part One
Apr 10 | 00:39:13
Episode 28: John Currence
Apr 03 | 00:39:57
Episode 27: Luz Cruz and Ollie Montes de Oca
Mar 27 | 00:39:05
Episode 26: Danielle Ricciardi and Daniel Strong
Mar 20 | 00:39:10
Episode 25: Olivia Hu
Mar 13 | 00:22:47
Episode 24: Amy Quichiz
Mar 06 | 00:30:45
Episode 23: Toby Buggiani
Feb 27 | 00:35:43
Episode 22: Roopa Kalyanaraman Marcello
Feb 20 | 00:30:36
Episode 21: Becca Hegarty
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