Fuhmentaboudit!inactive
Media Type |
audio
Podknife tags |
Alcohol
Beer
Food
Interview
Categories Via RSS |
Arts
Food
Ferment About It! (Fuhmentaboudit!), aims to demystify the art of home fermentation with a primary focus on home brewing beer. Chris and Mary take listeners on a journey through fermentation, sharing history, practical methods, recipes and anecdotes from personal experience as well as from those of guest fermenters both amateur and pro.
Premiere Date |
2012-11-12
Frequency |
Periodic
Explicit |
No

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252 Available Episodes (252 Total)Average duration: 00:38:44
Mar 05 | 00:01:42
Join Mary and HRN on March 8th in Brooklyn
Jul 01 | 00:44:44
Biscuits & Beer
Jun 04 | 00:56:31
Joe Kirchhoff, The Baker and the Dad
May 29 | 00:47:06
Contraband Ferments in Panemia
May 23 | 00:38:27
The Return of Fuhmentaboudit
Nov 15 | 00:26:46
Introducing Hard Core - A Cider Series from Heritage Radio Network
Apr 04 | 00:28:54
Episode 247: Foolish Ferments with the NYC Ferments Meetup
Mar 07 | 00:40:46
Episode 246: Hot Sauce Cookies and other Fermented Snacks with the NYC Ferments Meetup
Feb 14 | 00:38:23
Episode 245: Dad Jokes from Norway with Haandbryggeriet
Feb 07 | 00:42:50
Episode 244: What Does NYC Ferment? February Edition
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