Cutting the Curdactive
Media Type |
audio
Podknife tags |
Cheese
Food
Interview
Categories Via RSS |
Arts
Food
Featuring interviews with notable cheesemakers, cheesemongers, and cheese-lovers, Cutting the Curd is an informative, occasionally irreverent, but always cheesy look at the curdy, the nerdy, and the downright funky world of artisan cheese.
Premiere Date |
2009-06-07
Frequency |
Periodic
Explicit |
No

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546 Available Episodes (546 Total)Average duration: 00:37:31
Mar 26 | 00:45:30
Lady & Larder
Mar 22 | 00:37:33
Bound in Flavor: Exploring English Clothbound Cheddar With Jane Quicke of Quicke’s Cheese
Mar 11 | 00:40:45
To Italy and Beyond: @NYCCheesechick Kristine Jannuzzi
Mar 04 | 00:49:01
Everything You Need To Know About Applying For DZTE Grants
Feb 19 | 00:44:36
Urban Stead Cheese
Feb 13 | 00:44:34
Going "All In" on Cheese
Feb 06 | 00:40:51
Granting Flavor: A Conversation with Alice Bergen Phillips, the Grant Manager of Back in the Vat and Cheeseshop Owner of Cheesemonster DC
Jan 29 | 00:46:24
A Visit to Uplands Cheese
Jan 22 | 00:51:07
What Is Fancy Food Anyhow?
Jan 09 | 00:39:59
Return to Planet Cheese: Catching Up with Janet Fletcher
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