Tyler is winding down his epic southern tour with a stop in one of his favorite cities, Nashville. Â Though itâs known first for its country music, the city has exploded in recent years with interesting restaurants and talented chefs.
First up, a dose of history -- and heat -- at Princeâs Hot Chicken. Â Then, heâll kick back at Catbird Seat, where chef Ryan Poli is creating some seriously inventive food. Â And finally, heâll brave a long line in the rain at Biscuit Love for a Dirty Princess and lots of other great brunch dishes.