Cooking Issuesinactive
Media Type |
audio
Podknife tags |
Cooking
Food
Technology
Categories Via RSS |
Arts
Food
Technology
Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.
Country Of Origin |
USA
Produced In |
New York, NY
Premiere Date |
2010-06-29
Related Hashtags |
#Searzall
#Spinzall
Frequency |
Weekly
Explicit |
No

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453 Available Episodes (453 Total)Average duration: 00:53:36
Apr 30 | 01:12:53
Boris Lopez's Combat-Style Cuisine
Apr 22 | 01:04:48
Tier Four Fig Farmers
Apr 15 | 01:23:05
Stocking The Garage (feat. Frankie Celenza)
Apr 06 | 01:23:36
So Many Bad Words in Butchery (feat. Heather Marold Thomason)
Apr 01 | 00:59:32
What A Jagweed
Mar 24 | 01:21:01
The Intersection of Quality and Laziness (feat. Scott Heimendinger)
Mar 17 | 01:16:55
The Bernie Madoff of Food
Mar 10 | 01:23:10
A Real Life Precious Moment (feat. Peter Kim)
Mar 03 | 01:13:39
Live from The Datta Lab (feat. Sandeep Robert Datta, Arielle Johnson, & Harold McGee)
Feb 24 | 01:10:59
Monocles and Board Rooms
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