The Lineinactive
Media Type |
audio
Podknife tags |
Business
Careers
Food
Interview
Categories Via RSS |
Arts
Business
Careers
Food
Listen in on an intimate, one-on-one conversation with a chef or restaurateur each week. Eli Sussman, a chef and cookbook author, interviews chefs and restaurateurs he admires about their childhoods, first jobs in food, and the paths that led them to become who they are today. From how it all began, to where they are now, and everything in between, this is The Line.
People |
Country Of Origin |
USA
Premiere Date |
2016-09-20
Frequency |
Periodic
Explicit |
No

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131 Available Episodes (131 Total)Average duration: 00:50:35
Nov 09 | 00:58:46
Lessons Learned: Tales from Small Business Owners
May 24 | 00:56:13
Steven Satterfield
May 03 | 01:01:17
Jeff Byrd and Lauren Byrd - Two Birds Taphouse
Apr 22 | 00:49:17
Presenting Dyed Green, An Exploration of Irish Food & Culture
Mar 22 | 00:53:40
Chef Jae Jung
Mar 02 | 01:09:28
Ben Van Leeuwen
Jan 19 | 01:14:25
Birdie's
Dec 10 | 01:28:26
Wax Paper
Nov 16 | 01:07:14
Talea Beer Co.
Jun 14 | 00:50:20
Chef Todd Richards
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