Good Foodactive
Publisher |
Evan Kleiman's taste of life, culture and the human species.
Country Of Origin |
Produced In |
Santa Monica, CA
Frequency |

This podcast currently has no reviews.

Submit Review
64 Available Episodes (64 Total)Average duration: 00:56:36
Mar 15 | 00:56:37
California’s new food critics, “Zaitoun,” and Tomatomania
Mar 09 | 00:56:36
The “ugly produce” debate, LA Foodways, and trailblazing women
Mar 02 | 00:56:35
Filipino food: roots and new directions
Feb 23 | 00:56:39
French fry fight, the Oscars & Wolfgang, Northern Thai food
Feb 16 | 00:56:37
Viet cooking made simple, Ritz & Escoffier, and goat cheese
Feb 09 | 00:56:15
A Persian homecoming, noodle soup dreams, and a natural wine party
Feb 02 | 00:56:37
What makes for a disgusting food?
Jan 26 | 00:56:38
Magnus Nilsson, Norwegian lunch, and Oaxacalifornia
Jan 19 | 00:56:36
Julia Collin Davison, the shutdown’s effect, and a visit to Fiona
Jan 12 | 00:56:37
“Cooking with Scraps,” LA Times’ new critics, and Bestia’s origins
This podcast could use a review!

This podcast could use a review! Have anything to say about it? Share your thoughts using the button below.

Submit Review
You might also like
Heritage Radio Network
Heritage Radio Network
Heritage Radio Network
Heritage Radio Network