Good Foodactive
Publisher |
KCRW
Evan Kleiman's taste of life, culture and the human species.
Country Of Origin |
USA
Produced In |
Santa Monica, CA
Frequency |
Weekly

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64 Available Episodes (64 Total)Average duration: 00:56:36
Mar 15 | 00:56:37
California’s new food critics, “Zaitoun,” and Tomatomania
Mar 09 | 00:56:36
The “ugly produce” debate, LA Foodways, and trailblazing women
Mar 02 | 00:56:35
Filipino food: roots and new directions
Feb 23 | 00:56:39
French fry fight, the Oscars & Wolfgang, Northern Thai food
Feb 16 | 00:56:37
Viet cooking made simple, Ritz & Escoffier, and goat cheese
Feb 09 | 00:56:15
A Persian homecoming, noodle soup dreams, and a natural wine party
Feb 02 | 00:56:37
What makes for a disgusting food?
Jan 26 | 00:56:38
Magnus Nilsson, Norwegian lunch, and Oaxacalifornia
Jan 19 | 00:56:36
Julia Collin Davison, the shutdown’s effect, and a visit to Fiona
Jan 12 | 00:56:37
“Cooking with Scraps,” LA Times’ new critics, and Bestia’s origins
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