Our guest is Megumi Hwang, the co-founder of KANKITSU LABO based in New York. She started KANKITSU LABO with the goal to revive the declining citrus farming industry in Japan and spread unique flavors of Japanese citrus to the world.

You may have heard of yuzu, or tasted it at a Japanese restaurant and enjoyed its distinctively refreshing flavor. Citrus fruits are very popular in Japan, and there are numerous original varieties in the country other than yuzu.

On this episode, we will discover the world of Japanese citrus fruits and how you can use them, and Megumi’s mission and activities to support Japanese citrus farms that are seriously in decline due to market competition and the aging population.

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THE NOTO PENINSULA EARTHQUAKE DISASTER RELIEF 

As you may know, a major earthquake struck Japan's Noto Peninsula in Ishikawa Prefecture on January 1st. The death toll keeps climbing and the damage to the beautiful region is tremendous. Importantly, 10 of the 11 sake breweries in the Noto Peninsula were completely or partially destroyed. 

So if you can, please donate through reliable organizations including: 

The Japanese Red Cross https://www.jrc.or.jp/english/relief/2024NotoPeninsulaEarthquake.html 

Peace Winds America: A fundraiser by US-Japan Foundation/US-Japan Leadership Program https://www.globalgiving.org/fundraisers/49472/ 　

The Ishikawa Sake Brewers Association 

sake.jp/index.php">https://www.ishikawa-sake.jp/index.php　

(the donation account details) sake.jp/images/97-1.pdf">https://www.ishikawa-sake.jp/images/97-1.pdf)

Heritage Radio Network is a listener supported nonprofit podcast network. Support Japan Eats by becoming a member!

Japan Eats is Powered by Simplecast.

Our guest today is Robby Cook, who is the chef at Coral. Coral opened in October 2023 and is located next to Grand Central Station in Manhattan.

Robby’s path to becoming a successful sushi chef is unique and impressive. He joined us on Episode 37 in 2016, when he was the executive chef at Morimoto, and talked about his intriguing journey to becomimg a successful sushi chef.

Inspired by the world of sushi and its tradition, Robby studied at the California Sushi Academy. After graduation, he proved his talent at notable restaurants in New York, including BondST and Morimoto.

There used to be a belief that great sushi could be made only by Japanese chefs trained in Japan, but now we see so many cases to disprove this idea. Robby is a perfect example: he not only understands the traditional value of sushi, but communicates it effectively to a global audience with his own sushi-making philosophy.

On this episode, we will discuss how a young American decided himself to becoming a sushi chef, how he managed to hone his skills to become one of the top talents in the U.S., his sushi-making philosophy behind his omakase menu at Coral, his advice for future sushi chefs and much, much more!!!

-----

THE NOTO PENINSULA EARTHQUAKE DISASTER RELIEF 

As you may know, a major earthquake struck Japan's Noto Peninsula in Ishikawa Prefecture on January 1st. The death toll keeps climbing and the damage to the beautiful region is tremendous. Importantly, 10 of the 11 sake breweries in the Noto Peninsula were completely or partially destroyed. 

So if you can, please donate through reliable organizations including: 

The Japanese Red Cross https://www.jrc.or.jp/english/relief/2024NotoPeninsulaEarthquake.html 

Peace Winds America: A fundraiser by US-Japan Foundation/US-Japan Leadership Program https://www.globalgiving.org/fundraisers/49472/ 　

The Ishikawa Sake Brewers Association 

sake.jp/index.php">https://www.ishikawa-sake.jp/index.php　

(the donation account details) sake.jp/images/97-1.pdf">https://www.ishikawa-sake.jp/images/97-1.pdf)

Heritage Radio Network is a listener supported nonprofit podcast network. Support Japan Eats by becoming a member!

Japan Eats is Powered by Simplecast.

Our guest is Tashi Gyamtso, the chef at yufuin.jp/">Enowa. Enowa is a beautiful new restaurant and hotel in Yufuin, a remote town in the southern part of Japan. Enowa represents Tashi’s unique culinary philosophy, which he has developed through his diverse experiences in the U.S. and abroad, including his career as a sous chef at the Michelin-starred Blue Hill at Stone Barns in New York.

On this episode, we will discuss how Tashi, who is originally from Tibet, got into cooking, his idea of the desirable food supply system and how he practices it at Enowa, the joy and the challenges of running a restaurant & hotel and even a sustainable farm in a remote area of Japan,  and much, much more!!!

-----

THE NOTO PENINSULA EARTHQUAKE DISASTER RELIEF 

As you may know, a major earthquake struck Japan's Noto Peninsula in Ishikawa Prefecture on January 1st. The death toll keeps climbing and the damage to the beautiful region is tremendous. Importantly, 10 of the 11 sake breweries in the Noto Peninsula were completely or partially destroyed. 

So if you can, please donate through reliable organizations including: 

The Japanese Red Cross https://www.jrc.or.jp/english/relief/2024NotoPeninsulaEarthquake.html 

Peace Winds America: A fundraiser by US-Japan Foundation/US-Japan Leadership Program https://www.globalgiving.org/fundraisers/49472/ 　

The Ishikawa Sake Brewers Association 

sake.jp/index.php">https://www.ishikawa-sake.jp/index.php　

(the donation account details) sake.jp/images/97-1.pdf">https://www.ishikawa-sake.jp/images/97-1.pdf)

Heritage Radio Network is a listener supported nonprofit podcast network. Support Japan Eats by becoming a member!

Japan Eats is Powered by Simplecast.

Our guest is Yuki Ueki, the assistant vice president of Zen-Noh America. Zen-Noh America is a subsidiary of the National Federation of Agricultural Cooperative Associations of Japan.

As you may know, Wagyu beef is known for its extreme marbling and delicateness, as well as its unique, pleasant flavor. Behind its deliciousness, there is so much to discover such as its breeds, how it is raised, and the healthy unsaturated fat it contains.

In this episode, we will discuss what wagyu is by definition, the difference between wagyu, washu, and Kobe beef, the grading program to guarantee wagyu’s quality on your plate, why wagyu’s fatty marbling is not bad for you, and much, much more!!!

-----

THE NOTO PENINSULA EARTHQUAKE DISASTER RELIEF 

As you may know, a major earthquake struck Japan's Noto Peninsula in Ishikawa Prefecture on January 1st. The death toll keeps climbing and the damage to the beautiful region is tremendous. Importantly, 10 of the 11 sake breweries in the Noto Peninsula were completely or partially destroyed. 

So if you can, please donate through reliable organizations including: 

The Japanese Red Cross https://www.jrc.or.jp/english/relief/2024NotoPeninsulaEarthquake.html 

Peace Winds America: A fundraiser by US-Japan Foundation/US-Japan Leadership Program https://www.globalgiving.org/fundraisers/49472/ 　

The Ishikawa Sake Brewers Association 

sake.jp/index.php">https://www.ishikawa-sake.jp/index.php　

(the donation account details) sake.jp/images/97-1.pdf">https://www.ishikawa-sake.jp/images/97-1.pdf)

Heritage Radio Network is a listener supported nonprofit podcast network. Support Japan Eats by becoming a member!

Japan Eats is Powered by Simplecast.

Our guest is Mike Satinover, the chef/owner of Akahoshi Ramen in Chicago, which opened in November 2023.

Mike joined us on Episode 280 in November 2022 and shared his fascinating story of how a young man who grew up in Chicago got into Japanese culture, ended up living in Japan, and discovered the profound world of ramen.

Among ramen connoisseurs and aficionados, Mike has been known as Ramen Lord on Reddit and Instagram. He has been generously sharing valuable knowledge and educating whoever wants to learn about ramen so that they don’t have to find out how to make a good bowl on their own.

Ramen has become very popular in the U.S. in the last two decades or so, arguably becoming a part of American food culture. Akahoshi Ramen has been gaining huge attention since its opening and represents the potential of ramen as a global cuisine beyond a Japanese traditional noodle dish.

On this episode, we will discuss how Mike got into ramen, why he decided to quit his successful job as a market research analyst to open a ramen shop, the challenges he has faced in opening and running a ramen shop in Chicago, the soulful ramen he offers at Akahoshi Ramen and much, much more!!!

-----

THE NOTO PENINSULA EARTHQUAKE DISASTER RELIEF 

As you may know, a major earthquake struck Japan's Noto Peninsula in Ishikawa Prefecture on January 1st. The death toll keeps climbing and the damage to the beautiful region is tremendous. Importantly, 10 of the 11 sake breweries in the Noto Peninsula were completely or partially destroyed. 

So if you can, please donate through reliable organizations including: 

The Japanese Red Cross https://www.jrc.or.jp/english/relief/2024NotoPeninsulaEarthquake.html 

Peace Winds America: A fundraiser by US-Japan Foundation/US-Japan Leadership Program https://www.globalgiving.org/fundraisers/49472/ 　

The Ishikawa Sake Brewers Association 

sake.jp/index.php">https://www.ishikawa-sake.jp/index.php　

(the donation account details) sake.jp/images/97-1.pdf">https://www.ishikawa-sake.jp/images/97-1.pdf)

Heritage Radio Network is a listener supported nonprofit podcast network. Support Japan Eats by becoming a member!

Japan Eats is Powered by Simplecast.

Our guest is Kazuhiro Sakurai, the 4th generation and CEO of Asahi Shuzo, the maker of Dassai sake. Dassai is the biggest export brand of Japanese sake. Kazuhiro joined us on Episode 233 in July 2021 and shared the unique sake-making philosophy of the company, as well as why Dassai became so popular globally.

In September 2023, Asahi Shuzo opened its first overseas brewery Dassai Blue in upstate New York. But it is not another brewery producing the same sake as in Japan to save costs. Dassai Blue aims to exceed its parent brewery in Japan.

On this episode, we will discuss why the company decided to open a brewery in New York, the goal of Dassai Blue, the special ingredients Dassai Blue uses to express the local terroir, its collaboration with the Culinary Institute of America, and much, much more!!!

-----

THE NOTO PENINSULA EARTHQUAKE DISASTER RELIEF 

As you may know, a major earthquake struck Japan's Noto Peninsula in Ishikawa Prefecture on January 1st. The death toll keeps climbing and the damage to the beautiful region is tremendous. Importantly, 10 of the 11 sake breweries in the Noto Peninsula were completely or partially destroyed. 

So if you can, please donate through reliable organizations including: 

The Japanese Red Cross https://www.jrc.or.jp/english/relief/2024NotoPeninsulaEarthquake.html 

Peace Winds America: A fundraiser by US-Japan Foundation/US-Japan Leadership Program https://www.globalgiving.org/fundraisers/49472/ 　

The Ishikawa Sake Brewers Association 

sake.jp/index.php">https://www.ishikawa-sake.jp/index.php　

(the donation account details) sake.jp/images/97-1.pdf">https://www.ishikawa-sake.jp/images/97-1.pdf)

Heritage Radio Network is a listener supported nonprofit podcast network. Support Japan Eats by becoming a member!

Japan Eats is Powered by Simplecast.

Our guest today is David Yoshitomo Utterback, the chef/owner of Yoshitomo in Omaha, Nebraska.

Japanese sushi has become a big part of American food culture. The presence of many great non-Japanese sushi chefs in the U.S. proves that sushi does not belong only to Japan. These chefs serve to inspire the tradition and help push it further.

David is a classic example of one of these chefs. He was nominated for Best Chef: Midwest by the James Beard Foundation in 2023, and this year, his restaurant Yoshitomo has been nominated for the 2024 Outstanding Restaurant Award by the Foundation as a semifinalist (the results of this competition will be announced on June 10th in Chicago). Also, the Washington Post named Yoshitomo one of America’s best sushi restaurants in December 2023.

On this episode, we will discuss how David got into the world of sushi, how he studied sushi-making in Omaha, Nebraska (where beef is king), his original sushi that merges the tradition and American-style umami, his collaborations with Japanese sushi chefs, and much, much more!!!

Photo courtesy of Joshua Foo.

---

THE NOTO PENINSULA EARTHQUAKE DISASTER RELIEF 

As you may know, a major earthquake struck Japan's Noto Peninsula in Ishikawa Prefecture on January 1st. The death toll keeps climbing and the damage to the beautiful region is tremendous. Importantly, 10 of the 11 sake breweries in the Noto Peninsula were completely or partially destroyed. 

So if you can, please donate through reliable organizations including: 

The Japanese Red Cross https://www.jrc.or.jp/english/relief/2024NotoPeninsulaEarthquake.html 

Peace Winds America: A fundraiser by US-Japan Foundation/US-Japan Leadership Program https://www.globalgiving.org/fundraisers/49472/ 　

The Ishikawa Sake Brewers Association 

sake.jp/index.php">https://www.ishikawa-sake.jp/index.php　

(the donation account details) sake.jp/images/97-1.pdf">https://www.ishikawa-sake.jp/images/97-1.pdf)

Heritage Radio Network is a listener supported nonprofit podcast network. Support Japan Eats by becoming a member!

Japan Eats is Powered by Simplecast.

Our guests are Jeff Miller, the chef/owner of Rosella and Bar Miller in the East Village in NYC, and James Dumapit, the executive chef at Bar Miller. They both worked at Uchiko in Austin, Texas, which is one of the most influential sushi restaurants in America. In 2017, Jeff opened Mayanoki, the first sustainable sushi restaurant in New York, with his business partner TJ Provenzano. They joined us on Episode 129 to discuss their unique philosophy. Since then, their business evolved into Rosella, which earned many accolades and was named one of the Best New Restaurants in America by Esquire Magazine in 2021. James joined Rosella shortly after its opening.

In September 2023, the team opened Bar Miller, the 8-seat Omakase-only sushi bar where James leads the entire sushi bar with a pleasant energy and offers exciting culinary discoveries. Along with the expansion of the team’s business, Jeff has been deepening his knowledge and experience of serving sustainable sushi.

On this episode, we will discuss the meaning and importance of sustainable sushi, the overlooked delicious and sustainable seafood you should try, the challenges and advantages of running sustainable sushi restaurants, and much, much more!!!

From left to right in photo: James Dumapit, TJ Provenzano, Jeff Miller

Photo courtesy of Melissa Hom.

---

THE NOTO PENINSULA EARTHQUAKE DISASTER RELIEF 

As you may know, a major earthquake struck Japan's Noto Peninsula in Ishikawa Prefecture on January 1st. The death toll keeps climbing and the damage to the beautiful region is tremendous. Importantly, 10 of the 11 sake breweries in the Noto Peninsula were completely or partially destroyed. 

So if you can, please donate through reliable organizations including: 

The Japanese Red Cross https://www.jrc.or.jp/english/relief/2024NotoPeninsulaEarthquake.html 

Peace Winds America: A fundraiser by US-Japan Foundation/US-Japan Leadership Program https://www.globalgiving.org/fundraisers/49472/ 　

The Ishikawa Sake Brewers Association 

sake.jp/index.php">https://www.ishikawa-sake.jp/index.php　

(the donation account details) sake.jp/images/97-1.pdf">https://www.ishikawa-sake.jp/images/97-1.pdf)

Heritage Radio Network is a listener supported nonprofit podcast network. Support Japan Eats by becoming a member!

Japan Eats is Powered by Simplecast.

Our guest today is Isao Yoshimura, a private chef based in New York. Isao grew up in the countryside of Japan and came to New York in 1996 where he jumped into the restaurant industry, when authentic Japanese restaurants were still few and far between.

His approach to Japanese cuisine is traditional, but his work reflects his free, creative adaptive mindset. For example, he fishes and grows produce by himself to achieve the best taste and flavors he wants to offer to his clients.

In this episode, we will discuss how a young man from Japan became a private sushi chef in New York, his unique philosophy of cooking authentic Japanese food, the joy and challenges in his life as a private chef in America, and much, much more!!! *** 

THE NOTO PENINSULA EARTHQUAKE DISASTER RELIEF 

As you may know, a major earthquake struck Japan's Noto Peninsula in Ishikawa Prefecture on January 1st. The death toll keeps climbing and the damage to the beautiful region is tremendous. Importantly, 10 of the 11 sake breweries in the Noto Peninsula were completely or partially destroyed. 

So if you can, please donate through reliable organizations including: 

The Japanese Red Cross https://www.jrc.or.jp/english/relief/2024NotoPeninsulaEarthquake.html 

Peace Winds America: A fundraiser by US-Japan Foundation/US-Japan Leadership Program https://www.globalgiving.org/fundraisers/49472/ 　

The Ishikawa Sake Brewers Association 

sake.jp/index.php">https://www.ishikawa-sake.jp/index.php　

(the donation account details) sake.jp/images/97-1.pdf">https://www.ishikawa-sake.jp/images/97-1.pdf)

Heritage Radio Network is a listener supported nonprofit podcast network. Support Japan Eats by becoming a member!

Japan Eats is Powered by Simplecast.

Our guest is Victor Rivera who is the Head Chef at The Bazaar by Jose Andres in New York City. Before Victor became the Head Chef at The Bazaar, he cooked Japanese food in notable restaurants, including Masa in New York City, which has 3 Michelin stars. Also, he has a very strong culinary background in French with his experiences at top restaurants such as Jean-Georges Vongerichten’s Edition and Le Bernardin. 

At the Bazaar in New York City, Victor uniquely incorporates traditional Spanish cuisine and Japanese cuisine in the style of Spanish tapas. He marries the seemingly opposite food cultures seamlessly and creates synergies. 

In this episode, we will discuss how Victor got into cooking and in particular Japanese cuisine, what is special about Japanese food for him, the unique concept of marrying Spanish and Japanese cuisine, how Victor executes it so well, and much, much more!!! 

*** 

THE NOTO PENINSULA EARTHQUAKE DISASTER RELIEF 

As you may know, a major earthquake struck Japan's Noto Peninsula in Ishikawa Prefecture on January 1st. The death toll keeps climbing and the damage to the beautiful region is tremendous. Importantly, 10 of the 11 sake breweries in the Noto Peninsula were completely or partially destroyed. 

So if you can, please donate through reliable organizations including: 

The Japanese Red Cross https://www.jrc.or.jp/english/relief/2024NotoPeninsulaEarthquake.html 

Peace Winds America: A fundraiser by US-Japan Foundation/US-Japan Leadership Program https://www.globalgiving.org/fundraisers/49472/ 　 

The Ishikawa Sake Brewers Association 

sake.jp/index.php">https://www.ishikawa-sake.jp/index.php　

(the donation account details) sake.jp/images/97-1.pdf">https://www.ishikawa-sake.jp/images/97-1.pdf)

Heritage Radio Network is a listener supported nonprofit podcast network. Support Japan Eats by becoming a member!

Japan Eats is Powered by Simplecast.